吃不腻的老面包 普通面粉就可以做 | Old fashioned bread recipe, Never get tired of eating
经典老面包做法，用普通面粉就可以做， 不用揉手套膜也一样柔软拉丝，吃起来略有嚼劲，做早餐非常合适。朋友们一定要看到最后以免错过重要信息。
Old fashioned bread, Never get tired of eating.
please watch the video until the end to avoid missing the details.
ingredients:
Pre ferment dough：
200g all purpose flour
1 tbsp. sugar
1 tsp active dry yeast
200 g cold milk
Main dough:
200 g all purpose flour
1 tbsp. sugar
1/2 tsp salt
25 g milk
1 egg
35 g softened unsalted butter
mold size: 24cm *24cm(6 buns)
Preheat the oven to 350°F/180°C in advance, and bake at the middle rack for about 30 minutes.
所需食材：
种面团：
200克中筋面粉
1 tbsp（15克）糖
1 tsp（3克）活性干酵母
200克冷藏牛奶
主面团：
200克中筋面粉
1 tbsp（15克）糖
1/2 tsp（3克）盐
25克牛奶
1个鸡蛋
35克软化无盐黄油
烤盘：24cm*24cm
提前预热烤箱到180度，烘烤30分钟。
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