Jinsi Ya Kutengeneza Na Kupika Egg Chop

Jinsi Ya Kutengeneza Na Kupika Egg Chop - Homemade Scotch Eggs

Рет қаралды 151,179

7 жыл бұрын

mahitaji:
600g nyama yakusaga (I prefer beef mince)
6 mayai {hard boiled eggs}
2 mayai yakupiga
2 to 3 tablespoons breadcrumbs
1-2 green chillies finely chopped (Optional and if you want this extra spicy hot)
1 teaspoon tangawizi
1 teaspoon vitunguu swaumu
2 medium vitunguu
2 tablespoons pilipili mboga
Some kotimir to taste {optional}
1/2 to 1 kotimir ya unga
1 teaspoon Garam masala ya unga
1/2 to 1 teaspoon Cumin ya unga
1 teaspoon Limao ya unga
pilipili ya unga to taste (optional)
Mixed herbs
chumvi to taste
Mafuta ya ku deep frying
For coating scotch eggs
2 to 3 tablespoons unga wa ngano (optional)
1 teaspoon Black pepper
1/2 teaspoon pilipili ya unga or to taste {optional}
1/2 teaspoon salt or to taste
2 mayai ya kupiga
250g to 3009g dried breadcrumbs
Link to the recipe -- www.farhatyummy.com/african-di...
Bread Crumbs At Home video -- • Jinsi Ya Kutengeneza C...
My website www.farhatyummy.com
Instangram / farhatyummy
Facebook / farhat-yummy-food-2087...
Music details:
Different Heaven - Nekozilla (LFZ Remix) [NCS Release]
• Different Heaven - Nek...
LFZ
• / lfzmedia
• / lfzmusic
• / imlfz
Different Heaven
• / different-heaven
• / differentheaven
• / differentheaven

Пікірлер: 68

@mayusahussein4721 6 жыл бұрын

Masha allah nzuri

@FarhatYummy 6 жыл бұрын

Asana sana

@alhamdulilhanybodyhave8755 7 жыл бұрын

Asanteeee mama nimejifunza vitukupitiakwako mungu , azidi kumpaafya 😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

@FarhatYummy 7 жыл бұрын

Ammen dear, kwa sote Insha Allah

@florahmnkande9969 3 жыл бұрын

Waah

@FarhatYummy 3 жыл бұрын

Asante

@user-lw2es8ct6f 5 жыл бұрын

Hi i am omani and i like zinzebari food so much. I like your vedioes u do it in so easy way. Keep it up dear and thank u for yummy recepies

@FarhatYummy 5 жыл бұрын

Aaawww... thanks so much, much appreciated and thanks for your support. You’re welcome BTW

@josephemanuel255 5 жыл бұрын

I really liked this class, it's cool, but I can advice on the backup music mostly; at least it should be soft & calm, and balanced (between the speaker and music itself)...

@ASMRWinnie 4 жыл бұрын

hii nyama haipikwi kwanza?

@fatmahamyar6229 6 жыл бұрын

ok thanks no prblm

@FarhatYummy 6 жыл бұрын

you're welcome love

@halimamohammed1282 7 жыл бұрын

thanks siz

@FarhatYummy 7 жыл бұрын

you're very welcome dear

@maulidhassan4866 5 жыл бұрын

hellow my dear iyo bread crump kwan ni lazim tafadhli jibu

@binladenosama9444 5 жыл бұрын

Mmmmmh

@julietkapyasyo 5 жыл бұрын

Teach me bread cramps plZ

@zamahussein8511 5 жыл бұрын

tamu sana

@alifadhilali9186 4 жыл бұрын

unaweza kula kwann ??

@fatmahamyar6229 6 жыл бұрын

hello dear 😊 i want dat sauce how did you make dat pls snd m rcp 😘

@FarhatYummy 6 жыл бұрын

hi dear, ooh it's chilli sauce, i bought it lol. Sorry love

@jossrock6458 7 жыл бұрын

Hi Farhat, Nice recipe, would you post a recipe for the bizaari masala if I got the word right, that you mentioned. Thanks.

@FarhatYummy 7 жыл бұрын

Hi dear, will definitely do just that, thx for the request and please stay tuned for that.

@sheyabby7146 7 жыл бұрын

Farhat Yummy tunaomba video please

@HassanAli-tx2wu 7 жыл бұрын

Farhat Yummy tunaomba utuletee na bagia za dengu

@FarhatYummy 7 жыл бұрын

Insha Allah soon

@FarhatYummy 7 жыл бұрын

Insha Allah soon, sorry dear i have been do busy na kazini

@Beauty-zc9nq 6 жыл бұрын

Kiswahili cha pozi hahha nice work!

@FarhatYummy 6 жыл бұрын

thx love

@emaidha9175 7 жыл бұрын

I've been searching for videos on how to make scotch eggs because I've always cook them for many years now, but they come out broken. I use all the necessary spices, similar ingredients and almost exactly how it's done. But now I see where my problem is, Kumbe you put in fridge for a while or even a whole day! I deep fry immediately after I make the mince meat & egg into a ball. Maybe that's what makes it broken when I fry. This has really frustrated me. Thank you farhat for making it clear. Can you give me more good tips? Bless You.

@FarhatYummy 7 жыл бұрын

Aaaww.... I know you're feeling and I totally understand how frustration it can be doing the same thing over and over again and expecting different results. Maybe try to pay more attention when you are coating the eggs, probably you are using less meat {when the layer of the meat is thinner, that can lead your scotch eggs to have cracks as you fry them. Also use enough bread or breadcrumbs when marinating your mince. I hope that helps hun.

@fatumamohamed4939 6 жыл бұрын

Mchanganyiko wa nyama ya kusanga ulipo changanya umeweka mayai mangapi?

@FarhatYummy 6 жыл бұрын

please click hii link itakuchukua moja kwa moja kwe recipe nzima, utaona kila kitu na vipimo vyote --- Link to the recipe -- www.farhatyummy.com/african-dishes/homemade-scotch-eggs/

@halimamuhamedimuhamedi9643 6 жыл бұрын

Ahsant

@FarhatYummy 6 жыл бұрын

asante

@jamilanassor35 6 жыл бұрын

Mashaa Allah farhat yummy

@FarhatYummy 6 жыл бұрын

Thx so much

@saumumkubwa9381 5 жыл бұрын

Kama nyama hujaipika kwanza, itaiva kweli kwenye mafuta tu!!? Am worried

@FarhatYummy 5 жыл бұрын

Itaiva sana tu

@rosemarysebea8522 5 жыл бұрын

Ina iva.kwa nini isiive

@labelleaubois4439 7 жыл бұрын

je m abonne juste ce beau swahili

@FarhatYummy 7 жыл бұрын

Sorry i don't speak your language, please use English or Kiswahili lol

@labelleaubois4439 7 жыл бұрын

na ji abonné ju ya swahili yako safi ☺

@FarhatYummy 7 жыл бұрын

Aaaawww.... asante sana dear, na shukuru sana

@zeinabsalehe8937 6 жыл бұрын

kuna hayo majani makavu mom uliosema hujui yanaitwaje kwaio sio razima kuyaweka

@FarhatYummy 6 жыл бұрын

Sio dear

@meryyherman4757 7 жыл бұрын

hahahaaaaa I like

@FarhatYummy 7 жыл бұрын

Asante sana

@hudakaur3313 6 жыл бұрын

saut iko chini

@FarhatYummy 6 жыл бұрын

Sorry dear, Asante for letting me know

@halimamohammed1282 7 жыл бұрын

hy siz plz write the receipe in english

@FarhatYummy 7 жыл бұрын

please check, there's a video in English on this recipe and the link of the recipe is in the description box, once you click on it; it will take you straight to the full recipe itself {on my website}. BTW All my articles are in English, i hope that helps.