@richardalano261 Ай бұрын
Nice! Great knife!
@SimplySergMX_arts Ай бұрын
Wow, that faucet sure leaky L O L
@zimingtim4405 Ай бұрын
yeah, i did notice that
@henrikmller852 Ай бұрын
Hi great knife skills :) So I just bought a Tetsujin Hamano Aogami 2 - 240mm gyuto. Is this your preferred way to do patina? Ham, veggies, etc.? Also what is your favourite length! I feel a 240 covers all and have a petty on the side for peeling etc.
@zimingtim4405 Ай бұрын
beef or chicken would be quite ideal for building up patina，the colour is purely blue. yeah 240 sakai knife only comes with 230 or even shorter actual length😂，so of the 240 i have is actually 227🤣
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