So glad to hear that! 💪

Glad this was helpful. I hope the interview went well! 🙌

Did u get the job?

Glad it was helpful! ❤

You are very welcome! ❤

Thank you so much! I really appreciate your words 🙌😊

@@JoaosLab 😸😹👌🏻

Thank you so much! So glad you're enjoying our graphics. ❤

You're very welcome! And thank you so much for your kind words. ❤

So glad to read this 🙌

Welcome to the channel! Thank you so much for your support! ❤

Oh I am so happy to hear that. Thank you! Hope you did well on your project. 🙌

@@JoaosLab I did thank you! :)

Thank you! 😊

Pasteurisation is not just heating milk

Glad it was helpful! 😊

Pasteurization is a process of heating food to a specific temperature for a specific time to kill harmful bacteria. It is a common practice in the food industry to extend the shelf life of food and to make it safer to eat. If you pasteurize food many times, the food composition will change. The proteins in the food will break down, and the flavor and texture of the food will be affected. The food may also become less nutritious. The effect of pasteurization on food preservation will also decrease if you pasteurize food many times. The more times you pasteurize food, the less effective it will be at killing harmful bacteria. This is because the heat will denature the proteins in the food, making it more difficult for the heat to kill the bacteria. Here are some of the effects of multiple pasteurization on food: Denaturation of proteins: Pasteurization causes the proteins in food to denature, which means that they lose their shape and function. This can lead to changes in the food's texture, flavor, and nutritional value. Destruction of enzymes: Enzymes are proteins that help to break down food during digestion. Pasteurization can destroy enzymes, which can make it harder for the body to digest food. Loss of nutrients: Pasteurization can also cause the loss of some nutrients, such as vitamins and minerals. This is because heat can damage these nutrients. It is important to note that the effects of multiple pasteurization on food will vary depending on the type of food and the method of pasteurization. For example, milk that is ultra-pasteurized (heated to a higher temperature for a shorter time) will be more affected by multiple pasteurization than milk that is pasteurized at a lower temperature for a longer time. If you are concerned about the effects of multiple pasteurization on food, you can choose to buy foods that have not been pasteurized. However, it is important to note that unpasteurized food may contain harmful bacteria, so it is important to handle and store it properly.

Thank you so much! Glad you enjoyed our animations ❤

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"There are no solutions, only trade-offs." -Thomas Sowell

Thank you! That's so kind of you! ❤

😱

Don’t drink raw milk. Just don’t. even the cream off the top. It’s not worth it.

You are right

Thank you so much, Prem! 😊

Correct. It can kill both good and bad bacteria.

Thank you! 😊

We mainly use After Effects. I hope we could do a video one day showing how we do them 😊

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Thank you! Hoping that we can grow this channel together, with everyone's support.

Hi Satwika, at around 3:30 I give a definition of what pasteurization is, and how/why it works. Hope this helps. 🙂

😂

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No.

Awesome! Welcome to the channel! ❤

Who said I wasn't Christoph Waltz?

When we produced the video, we went through several rounds of fact-checking to make sure the information was solid. However, if something slipped, please let us know. We’re happy to rectify it. We are humans, and mistakes can happen. More detailed and constructive feedback is usually more effective. Thank you!