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Brits try the OLDEST Fusion food in the World!
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Күн бұрынMacao is recognised by UNESCO as being the birthplace of fusion food, some 500 years ago. A delightful mix of Chinese and Portuguese cuisine is unlike anything you’ve ever tasted. Today we head to the local university where they preserve and teach these historic recipes, to try some true Macanese favourites.
Thanks to the Macao Government Tourism Office for sponsoring this episode.
www2.ift.edu.m...
Thanks again to Macao News for all their support with this production!
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Kyle Ann
TIFFANY JACOBS
Johnathon Randle
Li Winslow
Bettie Meier
Claim2Game (a.k.a isaiah gollan 20)
James Wilson
63angel
Florian Adamek
Raileigh GJ
tralalaladee
Vicky Bham
Jamedalamus
David Whitener
Reilly Willoughby
12rose3
Julian Leung
Yun Lim
Laykan Dowdy
heather owen
CitrusQuill
Gloria Kwon
lira12tan
Andi526
@waywardmind 9 ай бұрын
Ollie looks like the manager of a McDonald's in 1980.
@JesssL 9 ай бұрын
😂😂😂
@keithmays8076 9 ай бұрын
*looking intensely for a Peter Pan hat*
@LunaVioletta7 9 ай бұрын
haha even jolly hearted your comment!
@salmanfarruz 9 ай бұрын
I'm sure that came to mind after you watched Loki S2 😂
@gabsl1552 9 ай бұрын
Exactly!!!! I still remember the old uniform of employees
@vidx9 9 ай бұрын
I like how Ollie turned from a historian to a scientist to a linguist in 2 minutes 😆😆
@applestrip 9 ай бұрын
to a primary school teacher😂
@night-rider-lily 9 ай бұрын
The schmoozing tie gave him all the knowledge he needed
@mzimmerman2484 9 ай бұрын
Wish he would turn into a stylist! I love Olly, but his fashion sense makes me cringe for him.
@MinecraftMasterNo1 9 ай бұрын
@@mzimmerman2484 He's a dad. He's contractually obligated to wear obscene clothing to embarrass his children.
@quiestinliteris 9 ай бұрын
Renaissance man!
@alexandrapereira4051 9 ай бұрын
Omg the faces when they learned that fish and chips origin is Portugal 😂 now imagine if they found out that tea was brought to England by Portugal also 😂. You totally should come to Portugal ❤
@Alex-zi1nb 9 ай бұрын
so portugal is responsible for the uk taking over india and hong kong...sheesh
@RSkies 9 ай бұрын
Tempura is also Portuguese, same with marmalade and port wine
@ansalsa794 9 ай бұрын
Yeah but it came to Portugal from China
@sainjawoof3506 9 ай бұрын
@@ansalsa794are you talking about the tea? It may have originated in China, but the Portuguese Queen Catherine of Braganza, brought tea to the UK.
@southeastasiandude 9 ай бұрын
Pretty sure UK and China had a war about tea and opium. China was the one that introduced them
@stevenvuong 9 ай бұрын
I live for Ollie’s random facts. I just goes to show how knowledgeable he is and also the best when it’s random facts about the guests
@luca_ds9805 9 ай бұрын
It also teaches me something new every day!
@molliannstocks2217 9 ай бұрын
He embellishes his facts a bit - there was an explosion in a custard factory, but the largest on UK soil was in a mine in 1944. But I still love him!!
@celestialamarque7972 9 ай бұрын
I love how Josh is so amazed by the smallest of things ... "it's a lemon squeezer!". Daily reminder that to find joy in the smallest of places haha :D
@Mystearicia 9 ай бұрын
tbf that is so new to me too HAHAH you usually see the giant lemon squeezer
@djpoopypants4741 9 ай бұрын
That thing was awesome
@emilwandel 9 ай бұрын
Seen that in basically every fish restaurant and schnitzel place.
@xo2quilt 9 ай бұрын
I had never seen one like that before...so I had to go on Amazon and order one!!! So cool...and I rarely use lemons or limes, but it was just so cool!!!
@bradleyheck7204 9 ай бұрын
It IS clever. That way the seeds don't go shooting out.
@valeria_sue777 9 ай бұрын
Josh and Ollie's face when Adam dropped that BOMBSHELL of information! The sheer heartbreak and disappointment😂😂😂😂
@acoeurlacouture 9 ай бұрын
their brain stopped for a second there, maybe even their heart
@ishigami5071 9 ай бұрын
When the food is so good Olly became a historian, a scientist and a english teacher in one video 😂
@victoriaullrich 9 ай бұрын
I think we need a UK history lessons with Ollie series haha. Those facts were very interesting
@sarahria 9 ай бұрын
I keep forgetting that watching a Jolly video should be treated as going to a grocery store - you can never go into either with an empty stomach because you'll just wanna eat everything. BRB just gonna make some food
@lilian1987 9 ай бұрын
Absolutely! Watching a Jolly or KE video is one of my favorite things to do while eating (and maybe also watching the Hot Ones) 😄😄
@katyb2793 9 ай бұрын
I know, I'm watching this in bed at 2am coz I can't sleep. And now I'm hungry and can't sleep even more 😴😅
@user-dn5cz4vm2i 9 ай бұрын
I'm watching this at 1am and eating chicken cuz I'm so hungry 😂
@sedi2066 9 ай бұрын
I just made bacon and cheese toast lmao😂
@jcsrst 9 ай бұрын
I ALWAYS eat while watching, it makes my food tase better!
@nikolajthorngaard2867 9 ай бұрын
Fun fact. The chef is a danish man who also used to cook in Greenland. So it really is fusion on top of fusion on top of fusion! Anyway have a wonderfull day.
@michaelkevinmirasol8256 9 ай бұрын
And let's not forget that the waitress is a Filipino, whose identity were a literal fusion of Austronesian/Asian/Spanish European/American heritage!
@LeegallyBliindLOL 6 ай бұрын
With that thick accent, it's no secret 😅
@TheEmOwl 6 ай бұрын
@@LeegallyBliindLOL heard that, and was like no!? That sound danish? its our recognisable terrible accent after all.
@celestialamarque7972 9 ай бұрын
Ollie is a fountain of random facts and I'm totally Here For It!
@christopheryoung3850 9 ай бұрын
Weird random facts, which I already knew, and yes I am collector weird random facts.
@efng21 Ай бұрын
@christopheryoung3850 they aren't pineapples
@robinhumburg1400 9 ай бұрын
I love how Ollie shares bits of obscure information about the food, places, and people they encounter during their travels. I also find Josh’s open mindedness about their experiences and his sheer sense of wonder at discovering new things to be endearing. It’s so refreshing in this negative world to see these friends sharing fun and interesting little adventures. Watching these videos really makes my day.
@bradleyheck7204 9 ай бұрын
Josh is so mindful. "This is what I am doing now and I am going to engage it with all of my senses." The patter sometimes seems a bit distracting to him.
@emilysal 9 ай бұрын
Couldn’t agree more, well said
@Bornahorse 9 ай бұрын
I love you, Ollie. Your quick-witted, diverse, odd sense of humor is unparalleled. Seeing you endlessly catching Josh and others off guard with your comments and watching their reactions brings me so much joy.
@marianab7779 9 ай бұрын
Time to do a trip to Portugal and try our food, I'm sure y'all would love it! 🙆
@pathikgamana 9 ай бұрын
Portuguese food is one of my favourite things to eat. With both my parents being Portuguese, I absolutely love it when they cook Bacalhau or bring home Pastel De Nata. You can't go wrong
@LindaC616 9 ай бұрын
Bacalhau com nata 😋
@GreyDevil 9 ай бұрын
How the heck is Ollie pulling these facts out of thin air? 😂
@nonstopoverthinker212 9 ай бұрын
He must have an amazing memory👌🏻
@milam.4110 9 ай бұрын
Ollie's a genius ever since
@Jaeler9 9 ай бұрын
Actually the pineapple story is true. There was a documentary on the history of food, pineapple, and gardens. Can’t remember what it was called but it was fascinating. And several of the science facts are true too. Like the explosions. Coffee creamer is notorious for it. So is flour.
@NomadWalker-io3ne 9 ай бұрын
i don't buy the biggest explosion during ww2 bit. i think that's just typical european mentality to only think of the european theater of war as the only theater
@warrennelson3737 9 ай бұрын
@@NomadWalker-io3ne I think he mentioned it being the biggest explosion 'in the UK' , not worldwide as I doubt it was bigger than any of the nuclear bomb explosions
@JujubaShawol 9 ай бұрын
Can we get more of "Teacher Oliver" and his random facts?? I literaly love it. It was the highlight of my day.
@Pakhyegoods 9 ай бұрын
This entire series on Macao has been so fun and delicious to watch. The Ollie history lessons are fantastic! I also appreciate Adam’s mind pluck on the fish n’ chips fact, talk about mic drop 😂 🥔🍟
@rosieliem_ 9 ай бұрын
I mean, when Ollie went all smartypants like this he actually looks more...himself 😂😂😂
@franciscasilva8406 9 ай бұрын
You should definitely travel to Portugal and give the food a try! Especially their lovely seafood!
@punkressph1 9 ай бұрын
I think they went there before after Spain with Gabie Kook
@sheritamac87 9 ай бұрын
I’m always so glad to see your crew come in to camera view to try the food. ♥️♥️♥️
@iKeto_gal 9 ай бұрын
Reminds me of the buzzfeed guys Andrew Keith Adam
@Lukas-ph9uf 9 ай бұрын
Ollie is literally how I want to present myself, such a wholesome being
@scottgollahon3681 9 ай бұрын
I think being like Ollie should be the goal not just a presentation
@Lukas-ph9uf 9 ай бұрын
@@scottgollahon3681 same thing no?
@margaridapovoa3892 9 ай бұрын
I think we all know what's the next step 👀 You should come to Portugal and try the food!
@viellegardevielle 9 ай бұрын
JOLLY absolutely deilvers! the increase of exposure that backstage staffs like Ducky, Adam, Grace and especially Luke has been enjoying in recent regular JOLLY videos is just. 👏👏
@marilynalvarez9951 9 ай бұрын
Yeah I really like seeing the camera crew as well and interaction with them (whisper to Viellegardevielle....that's Rosemary, Grace rarely travels with them) 😁
@thatgirl9532 9 ай бұрын
Josh should buy that cool lemon squeezer utensil for Gabie as a souvenir since she’s a chef 😅
@gwanny1885 9 ай бұрын
i think it's the first time ever i hear Ollie calling josh by his actual name ''Joshua'' xD And omg it's incredible the amount of weird random facts Ollie knows. This guy is a genius in disguise.
@joanneperlmutter2038 9 ай бұрын
Ollie personifies schmoozing! He's a great gabber (as his history lessons illustrate) and just generally elevates the English language to its upmost. Thank Yiddish for providing such an ideal term for this lingual art!
@karenclover4948 9 ай бұрын
I love you guys. Your honesty in how you express your excitement or displeasure in how the food looks or tastes just gives me such a lift. Please keep doing what you are doing
@hughjass1976 9 ай бұрын
Normally, these restaurant videos have a bunch of foods I know I wouldnt like, but literally everything on this menu looks incredible
@RSkies 9 ай бұрын
As soon as I saw your Macau series I was hoping for a Maccanese food video! I got to try it once in Toronto years ago and would love to do it again. 🇵🇹🇨🇦
@tejaswinishendge5155 9 ай бұрын
I can't wait for you guys to visit India and try all the delicious food we have. That's a series we need! Indians would adopt Olly ISTG! 😂😂😂😂
@partituravid 9 ай бұрын
YES YES YES!!! ❤
@debs6720 9 ай бұрын
Fantastic idea! I would love to see a Jolly tour in India.
@wouldbang6928 9 ай бұрын
They'd probably end up shitting their pants from drinking the water and eating small amounts of human feces all over everything
@MsWDWFAN1 9 ай бұрын
Ollie was a wealth of knowledge! Must have come from the school boy look! 🤣 Everything looked delicious!
@GruncleRick 9 ай бұрын
As an American who is an Anglophile, I can't get enough of Josh and Ollie. This is my daily morning (6AM - Noon) of "Everything is right with the world." zen that is so desperately needed in life.
@plr46 9 ай бұрын
As a person with Macanese heritage, this made me happy! Just a few of the many fusion dishes available ❤❤❤❤❤
@giorgi_HK 3 ай бұрын
Olá! I miss and love Macau a lot!
@ravenna6543 9 ай бұрын
I love that Luke is super cool with diving right into the dish when the two of you offer, now. He's absolutely beaming at the opportunity
@gidgitvonlarue9972 9 ай бұрын
Ollie is spot on about England and pineapples! Well done Ollie!
@LindaC616 9 ай бұрын
I am from a town where it is a symbol of hospitality. When sailors returned home from the sea, they brought them back with them from the tropics. They were no longer good to eat, but the family would put them out on the fence post, as a sign to the neighbors that the son had returned and they could come calling.
@bradleyheck7204 9 ай бұрын
It wasn't just England. It was common in Western Europe at the time.
@bradleyheck7204 9 ай бұрын
@@LindaC616 That I did not know, but it makes sense. Also "Look what Our John brought home from Foreign Parts!"
@Hahnck750i 9 ай бұрын
i love the waiter/host. she's like a very welcoming mother.
@michaelkevinmirasol8256 9 ай бұрын
She's no doubt a Filipina. And as a Filipino even just hearing her voice and the brand of hospitality she showed to them, I can definitely tell she's from the Philippines.
@anumeon 9 ай бұрын
Primary school science teacher... So that is why he spoke of food fusion and food fission.. :D Ohh Ollie, may you never change. Ohh, btw. You should visit us in Sweden sometime and try our regional food here (Especially Surströmming, just to see the look on Ollies face)
@rambutketiak 9 ай бұрын
8:59 we have “Kue Lumpur” in Indonesia that’s made from potato or pumpkin. But the cakes is topped with a single raisin. When I ate it I just removed it, I don’t like raisin too.😂
@gregwittel7011 9 ай бұрын
I’m so happy you’re exploring Macanese foods. It’s so delicious and I really wish it was more available outside of Macau.
@rickyjoe3709 9 ай бұрын
i love the server cus she knows and explains what to expect from the dish she was serving, top notch server right there
@dalebogucki 9 ай бұрын
I keep hoping there will be a holiday at home this year. I started watching Jolly during the pandemic, and the craziness that happened at their homes was the best of this channel. Hope to get a holiday surprise!
@kenmonte6800 9 ай бұрын
I just can't hesitate to notice that the lady server is a Filipino for sure, and she's so sweet...
@PokhrajRoy. 9 ай бұрын
0:25 Ollie’s outfit is very SpongeBob SquarePants: The Musical. It’s fabulous 🔥
@suzanrudulph4141 9 ай бұрын
Loved all the info Ollie had 😊
@rw3423 9 ай бұрын
Ollie is also brilliant at impromptu 😂😂😂
@lauraautry6992 9 ай бұрын
I love Josh and Ollie….Ollie is hilarious and Josh rides with him 😂😂
@SHERRI-kk3ln 9 ай бұрын
I love how Ollie looks up, rolling his eyes as he assesses the flavor. I kinda miss Josh's reaction until they talk. I can't resist smiling every time he has a taste. Lol.
@debbiekayg 9 ай бұрын
Not me googling custard factory explosion...will be doing a deeper dive into random food related explosions. Thanks Ollie!
@PokhrajRoy. 9 ай бұрын
0:15 This is an interesting fun fact! Also, so nice to see all of you having fun in Macau.
@thedj9553 9 ай бұрын
Appreciate Adam coming in with the Jewish-related facts, as a Jewish guy
@mafman74 5 ай бұрын
Visited this restaurant for lunch today, purely because on this video!! Food and the service were outstanding. Highly recommended if you’re in Macau or make it a day trip from Hong Kong like we did!
@skatefan78 9 ай бұрын
The succession of faces Josh makes as he tries something new, unexpected, and exciting, as well as the faces he makes every time Ollie lays down one of his ENDLESS supply of witty comments about everything, is WHY I subscribe to this channel 😄
@kryzieg 9 ай бұрын
AYO i was reading about the oldest fusion cuisine last night while eating dinner and now I see this??? The universe is listening !
@pastrana21 9 ай бұрын
OLLIE! my fav
@thatgirl9532 9 ай бұрын
I want Ollie to go live on a comedy tour. He’s super funny 😂
@AlmightyAphrodite 9 ай бұрын
The way Ollie gagged at the sight of the cracker with the yellow stuff and then proceeded straight into declaring that desert the best one yet 😂 I live for the random faces he's able to pull, it has me rofl every time 🤣
@TheShadowLink87 9 ай бұрын
Ollie dropping in on the historical facts 😂
@eveeecoralfish12g7 9 ай бұрын
I’m loving Ollie’s jokes HAHAHA he should be with josh in every video it’s so cute
@dashwood5492 9 ай бұрын
Me: Need to sleep now got work early tomorrow. Jolly: **uploads video** Me: Well my work's not that important.
@Momocoieng 9 ай бұрын
omgggg as a Macanese and a former IFT student which had worked at the IFT restaurant, the food of the education restaurant is highly recommended!!!!
@heyblessy 9 ай бұрын
When Luke had to Google it first and then regrets he did hahaha Ollie is a mood 😎
@sharonhappymum29 9 ай бұрын
It’s an amazing place in Macau. Definitely we have to go to Macau to enjoy all these amazing food. Thanks for sharing this video. I love this episode so much.
@mozze_satrio 9 ай бұрын
We need more 'Professor Ollie spitting random facts between meals' episode
@mattbarker2943 9 ай бұрын
Ollie is like Carlos from the Magic School Bus with those jokes🤣
@magalyherreragarcia8882 9 ай бұрын
This video was pure JOLLY joy! 🥰 Josh giving the superlatives is the first few minutes and Ollie hitting us with the facts 🙌🏻 genius ! Thank you for never compromising the essence of what you guys are !
@amypeete5897 9 ай бұрын
Ollie’s tie matches the restaurant! Love his outfit. Soo fusion! Tie meets shorts!
@Keithlynd_ 9 ай бұрын
I'm allergic to pineapple and would definitely risking ruining two days of my life to enjoy that slice of pineapple cake. That looks so good.
@philipmiller2618 9 ай бұрын
I love your videos. You bring humor and fun to them. You don't get too serious. I'm American but I spent nine years in the U.K., in Wales and Cornwall. I love your country. I love sightseeing London. Keep up the videos.
@coralreeves4276 9 ай бұрын
Wow that lady was a top-tier hostess! She seems so warm and welcoming.
@moonchild.99_ 9 ай бұрын
I need you guys to try Peruvian food someday, I can't die without you guys trying our food
@lachifly4662 9 ай бұрын
Nope
@LindaC616 9 ай бұрын
Arroz con pato 😋
@Islaras 9 ай бұрын
not a Peruvian but amen I heard you guys have great food
@thatgirl9532 9 ай бұрын
No way a Monday upload. Thank you Jolly! ❤
@emilywagner6354 9 ай бұрын
It's the tie. It turns Ollie into a scholar. (He looks like my high school algebra teacher.) 👨🏫
@farrahaina 9 ай бұрын
As a Risk and Safety Engineer who spends her free time learning about previous incidents involving fire and explosions in factories to aid in sharing safety moments to other engineering experts in the industry, thanks Ollie for the fact sharing on the dust explosion incident. Learnt something new today hahaha!!
@cyoms701 9 ай бұрын
Omggg I’m one of the graduates and thanks for going there!!and we used to have that African chicken in our cafeteria all time haha
@LindaC616 9 ай бұрын
I went to a hospitality school in Seville, Spain that had absolutely wonderful food, and for a fabulous price. Is that what this school is? A training school for chefs, servers, etc?
@dawndinsleydisneyqueen 9 ай бұрын
Love it when ollie comes out with his tidbits of knowledge that everyone can't believe he knows..😂😂😂..keep on entertaining us..love you guys. ❤❤
@zerohecks4864 9 ай бұрын
The application of that tie was able to schmooze knowledge to the next level.
@cglynne 9 ай бұрын
Ollie just trudging along being Ollie and nobody taking him seriously then he starts to drop the straight history facts of randomness and everyone is like "Is that true? /googles for verification/ OMG that''s true!" Just the best. And the "Ollie Faces" as he tries to figure out how he feels about a new flavour sensation. 🤣
@thatgirl9532 9 ай бұрын
Ollie needs to go a comedy live tour, he’s extremely hilarious. I’d pay for a ticket to watch him tell jokes. 😂 P.S his excitement for the Worcester sauce..I mean he’s so English 😂
@ValeryKondor 9 ай бұрын
Ollie was on fire this video 😄
@DeliaLee8 4 ай бұрын
I've always been interested in visiting Macao. After seeing these yummy foods and learning their history (first fusion food) I'm even more motivated.
@sod0m 9 ай бұрын
The SECOND the chef opened his mouth I could hear his Danish accent, and I had to look him up. Very interesting guy!
@manmeetdhingra6245 9 ай бұрын
WE NEED A SERIES WITH JUST LUKE!
@ArinaMkrtchian97 9 ай бұрын
Okay, but does Ollie work as a teacher? I was genuinely impressed with his knowledge ) Those facts were on point!
@scottgollahon3681 9 ай бұрын
I'm pretty sure this is both their jobs
@lvraiderfan 3 ай бұрын
I grew up eating Macanese food; the bacalhao, shrimp toast, minchi (especially with the baby diced potatoes), chilicothe, and bebingda de leite (coconut milk pudding). Thank you for bringing back the memories! ❤️
@nidpaul 9 ай бұрын
Dayum. Ollie must've taken theoretical physics in uni :O
@maddiej2165 9 ай бұрын
As a Portuguese person, who loves chineee food, I need to go to Macau immediately
@williamsymonds3538 9 ай бұрын
My dad used to work at IFT! Good to see that the food there is still insane!
@EmilyJelassi 9 ай бұрын
Ollie's absolutely 100% correct about the Victorians renting pineapples🍍 for parties. They were incredibly expensiv,but they were also a symbol of hospitality. 😊
@lizzieizzard 9 ай бұрын
Wearing a cap inside - a no no but the feast looked delicious
@maiNmusica 9 ай бұрын
Great episode! I love Ollie's incredible knowledge of weird history😂 Can you do a Michelin tour of the UK too? I would love to see you dine at the Black Swan at Oldstead! I have the feeling you and Tommy would get on.
@TheAshley9697 4 ай бұрын
I’ve been stuck in my house and bed ridden for the most part of this week. So yalls videos have helped preoccupy my mind and distract me from complete boredom!!!
@kristibrown5899 9 ай бұрын
Never underestimate the power of the schmooze. 😂 All kidding aside, for all of the MANY reasons that I love both channels, one of the biggest reasons is the bits of knowledge. Seeing and learning about places I will never get to travel to, in such fun, respectful, and entertaining ways! Thank you both, and to the teams behind the scenes. ❤🫰 Much love! (Don't let Josh know, but Ollie is my favorite. So funny. lol)
@M0odyBlue 9 ай бұрын
Yay! What a welcome treat!! You guys certainly know how to brighten a day!
@ChrisMinchella 9 ай бұрын
I'm sort of here for Professor Ollie. I wouldn't be mad if this was a recurring thing.
@ryuusei1907 9 ай бұрын
The jaggery egg (assuming the jaggery is what I think it is, which is an unrefined sugar sometimes made from palm trees) brings to mind coconut jam or kaya, except they've swapped the coconut milk and sugar combination with jaggery.
@csnide6702 9 ай бұрын
Ollie's story about explosions at 11 min mark have some credence. Here in USA we have had some terrible explosions throughout history in flour mills where the powder like particles caught fire and blew up. also- not Custard but there was once a HUGE spill of molasses in Boston where a storage tank imploded and sent a torrent of it into streets where 21 people and many horses were killed and over 150 Bostonians were injured.
@Nooticus 9 ай бұрын
Ollie could genuinely make it as a stand-up comedian 😭 the inkjet thing and the fission food 😭😭😭 Though wagamama is actually great, healthy and easily accessible food on the high streets filled with super unhealthy food. Don’t knock it
@rlevich_Community_Liaison 9 ай бұрын
Ollie's facial expressions crack me up
@watermelontime1927 9 ай бұрын
I love it so much when the camera crew gets involved! They're all such gems. ✨
@ompeezy 9 ай бұрын
The pork minchi dish is right up my alley... vinegary pork, fried potatoes and egg??? Sounds fooking delicious
@LelandL3 9 ай бұрын
watching this while I've got a couple hot dogs in the microwave... nothing like living vicariously through you guys to make my struggle meal a struggle feast 😆
@bradleyheck7204 9 ай бұрын
Be sure to fork holes through them down their whole length or they'll explode! I learned that the hard way in the early 1980s.
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