I need Ollie to bring Josh to a fake michelin star restaurant he sets up himself where he serves him very average food but with fancy name and plating getting increasingly worse with each course and see how Josh reacts to each bite. That would be peak entertainment. There could even be an actor telling stories about each course and cheap wine pairing and all. Please make it happen!

Ollie looking at the chef like he is the love of his life AHAHAHA

Gotta admire Ollie for repeatedly trying something that he knows he doesn't really like. He's so polite in valuing the food that has been prepared for him!

Can we all appreciate Ollie wearing a shirt with a McDonald's fry box on it while eating at a Michelin restaurant.

“Many butter. A lot of garlic.” like excuse me that’s my favourite cuisine too 😂

Massive kudos to Chef Thibault for being such a good sport. Patient, happy to explain everything, and utterly brilliantly kind. What a wonder of a human being.

“If meat can be amphibious…” Ollie is a poet of food descriptions. Well done.

I love that Ollie appreciates the chef’s handsomeness

Ollie's confused face when he realized that the food in his mouth was in fact delicious was just precious.

As a French I'm so happy you liked these dishes. They're uncommon now even in restaurants. It reminds me the 80's when I could go to restaurant and eat with my grandparents...

I really enjoy how they are bringing in people from behind the camera on the action, makes it feel a lot more like friends sharing an experience.

French person here and it also made me laugh when Josh said "that's a lot of oysters" at the beginning. Growing up my family would have oysters every Sunday as appetizers and it was standard to buy 6 oysters per person. 😂

Josh and Ollie went from trying oysters and ravioli snails, to then finishing it off with a few sausage rolls…😂

I love how Ollie keeps trying oysters, even though he disliked them each time, to finally enjoy this oyster!! Your reaction to the food made me want to run to Paris! 🤤💜

Ollie making literal heart eyes at the chef is the sweetest thing ever

Ollie having a crush on Thibault was the most relatable thing in this episode.

When I was younger and went to camp they served us frog legs. They were fried. We thought that it was chicken. After dinner they chef came out with a box showing us we’d eaten frog legs. The meltdown was hilarious

5:09 Gabie’s like a proud mom watching her kids enjoy good food 😌

You can do a french road trip like you did in Italy. It does not limit itself to Paris and it could be great you guys discovering south west France

When my mom & I went to Paris she was absolutely NOT having snails. The waiter misunderstood and brought us 2 orders. She couldn’t speak French so she ate it anyway… and she LOVED IT!!! So don’t be afraid people!

That moment when Josh falls back and acts like a cat, rubbing his head against Ollie, GOLDEN!

French are just the best! ❤I really love the food, style, humor, and how friendly they are 🙌🏼✨

Expected Josh and gabbie to be open but Luke and ollie were surprisingly open and so sweet. I am glad they enjoyed the meal.

Thibault is amazing!! The only thing that could make it better, is that he is back for a 2nd video!

I truly love how you’re navigating between French gastronomy public figures. Thibault was a competitor in the same show as Pierre Sang (not the same season though) and as far as I remember seeing images of him shirtless on the screen at that time made some people’s heart flutter. I’m terribly jealous while being glad to witness the sheer joy of mates trying Michelin star dishes.

I love Ollie’s facial expressions! You can see his brain turning. ❤🇨🇦

I couldn't appreciate more how involved the chef is here. He's really passionate about the food and sharing the experience with them. More like this and potentially more with him!

Thibault has to be the cutest, most relaxed and most charming MIchelin Star chef I've ever seen on tv/KZfaq. 😃

I cannot be the only jollybean that just enjoys it so much when Josh and Ollie just absolutely melt when they eat amazing food.i love watching their reaction

Good to see Gabie have been wondering how she was doing. I'm sure that she is the key to the guys having these French food experiences.

As much as I love the KE and Jolly series with friends and guests, I really love seeing Josh and Ollie and long time friends and teammates from behind the camera enjoying special food together ❤ Reminds me why I fell in love with their channels in the first place ❤

"Many butter" 😂 hilariously wholesome, I absolutely love when non native english speakers use these types of phrases.

I am a simple girl. I see a notification from Jolly, I click

So many firsts on Luke this 2023. First time to travel in Korea (Korean Englishman) and now first time to try some Michelin star food in Paris (Jolly) 🙌🏻

I love the fact that you ALL shared the food and captured it on camera. Not many do that and it's beautiful to see. Just started watching you guys not long ago. Cheers from Canada

This is a great chef with his customers.💖

GOD, I think Thibault is one of my favorite Chefs you've had on the channel! He and Pierre Sang are so amazing, friendly, INCREDIBLY talented, and soooo French. Thank you so much to Josh, Ollie, and the rest of their team for making these videos and introducing us to these new experiences and people!!💜💜💜

The one girl was so right when she said that you can tell when Ollie likes something his eyes get big and stares up. Lol. Ollie is the best

Chef Thibault is amazing for showing you guys the traditional French dishes like that! What an incredible feast! Can't wait to see the dessert episode! 😍

In my younger years, I go frogging with my father and uncle. Nothing better than fried frog legs, gravy and biscuits and fried potatoes and onions. Perfect Southern USA breakfast!

I don’t want to know what kind of dishes they will be eating a year from now when they start running out of popularly eaten food haha

We need more of Luke trying new things , his reaction is hilarious

The chef looks so happy with his food it somehow makes you happy too

What a lovely chef! To take the time and energy to put this together and do it with such care and consideration and hospitality- *chef’s kiss*. 💜 That being said, as much as I respect and admire the dear chef, I don’t think my pallet would appreciate his menu. 🤣

The excitement the chef has for cooking and the playfulness of his cuisine is amazing. its now on my bucket list

What a Frenchy French man! Handsome is as handsome cooks! Love you all! xoxo from Kentucky, USA

When I was stationed in West Germany in the late 8os there was a restaurant in Erlensie called The Hungry Hunter where they served wild game that was taken by local hunters. I ate my first wild boar, roast pheasant, duck, red deer, and field snails in that establishment. The nights menu was dependent on what a hunter had shot the week before and how long it lasted.

Watching someone who is a master of their craft share their passion with others is amazing. What an incredible chef.

You need to have a “First Time” series with Luke.

I love how they wear comfy, casual clothes when going to fancy places lmao. Don't ever change!

This is one of the BEST KZfaq channels, period. So much fun to watch, love the camaraderie among the two hosts and staff. Would love to watch more episodes where they eat some really far-out food. That would be fun.

I love that everyone got a bit of each dish. It added to the dynamic of the video and was super enjoyable to watch.

From someone who catches and cooks his own food i was so freaked out when i heard about frog legs i always thought theyd be like gelatin textured and gross but theyre pike a really lean chicken that has 0 fat. Frog legs are goated.

I was crying and having a bad time.This video made me happy. Thanks to everyone who made this video happen.

This takes me back to France and reminds me so much of when I first had snails and frog (probably not this level of course). I miss it... And it's lovely how they are embracing the new experiences and also enjoy Luke trying all these things for the first time too. What a lovely atmosphere

Can’t believe neither of you have ever heard of vol-au-vents! They’re a staple on most party buffets

Ollie, you are so right about the Chef, eye candy at it's very best. Everything you had today looks absolutely delicious.

I've met some cool Frenchman, but Thibault might be the coolest I've seen. What a lad.

Frog legs, snails, and oysters….damn, I want to go to this restaurant and have this dinner! All the best bits in a single meal.

Thibault is a well-known chef to those who watched Top Chef France a few years ago😊 A lot of the contestants have earnt stars on the Michelin guide 😊

ollie hesitated on the oysters but had no problem eating the amphibious meat. we're like total opposites 😂 chef thibault looks just as amazing as the food he serves, cheers! 🤍

You guys have no idea how happy I am seeing Olli's face turn brighter after his first scoops of Oyster!

I love the chef. He's so nice to his customers and involved with his dishes.

I love that the camera man is trying everything for the 1st time too ☺️ his reactions are so wholesome!

I genuinely love their reactions to great food. It is food like this I put on my bucket list to try one day.

I'm with Ollie, I too would look at Chef Thibault with love and adoration.

Arguably the best meal I’ve seen you fellas eat. What made it better were seeing your comrades also have bites. Kudos to the chef.

The vol au vent (ive called it something else), you can also make with ham, cheese and bechamel. My mom makes it and its incredible.

I went to this restaurant before and i tell u what the food was absolutely fantastic, place was pretty fancy

i’m so excited everytime i see a new jolly video i have it on repeat for a few weeks

literally saw the chef and thought wow, and then felt instantly reassured, Ollie’s surely gonna point out how beautiful he is, and Ollie, like always, you never disappoint ! -also love you josh don’t get jealous😂

I’m just in love with Jolly lads ! Why ? It’s just layers of love, friendship and partnership. I just can’t get enough of them . They are all cool lads . Cheers from Austin Texas . Claudia

I feel that watching Josh and Ollie try so many different foods has made me a more adventurous eater and more willing to try new things. I want to try everything in this episode.

I wonder how many proposals this chef has gotten after his food has serenaded guests into a state of swooning ecstasy…. 😂😂😂 Ollie is on the verge of having a 3 way relationship! 😂😂😂❤❤❤

I have to agree with Ollie, the Chef is a whole snack!!

That’s real food , not fried , but pampered and slowly cooked with love spices ! Poached , simmered , blended , and seasoned by an expert awarded by his peers for excellence ❤

I envy most of Luke's firsts 😅 always top quality!!

Ollie really does stare at Thibault a LOT in this 😆

Thank god for the camera men/women. Feels like other channels don’t interact with them as much or have that chemistry. Letting them taking a break and actually getting to try the food that they’re filming is dope.

6:57 Ollie’s face when he said just put it then suck😂

Thibault impressed Ollie with his good look and his sense of humour. Ollie impressed Thibault with good appetite. That's love ))❤

I would've loved a conversation video with Thibault, he seemed like a very interesting person to have a chat with :)

I loved his expression here 7:53 so cute and cheery 😂❤

“It looks like the snail’s taken a garlic bubble bath!” 🧄 🐌 🛁😂

“French resistance long gone” Ollie reduces meal to a sausage role .. Spoken like true Brit’s 😂

As much as I love the chaotic energy and the fun, the jumper game is quite strong. Well done 👏🏽

Wow, so cute. all the sharing with Gabby and Luke. So many firsts. LOL Ollie's face with the oysters, then the shock and joy as he found it great.

0:57 He's definitely a HANDSOME guy!

I love how you guys went from eating jellied eel from a plastic container to the best cuisine all over the world

I had frog legs for the first time some 15 years ago and legit had the same reaction. It reminded me of meat (chicken!) and fish at the same time. It's an amphibious meat. But like in a good way.

Whoever chose to use Mercury The Winged Messanger as the background music and timed up the transition perfectly at 4:20 when the flavor really exploded and hit their senses deserves a fucking raise

This episode is full of firsts for Ollie. First oyster he likes, first snail, first frog leg, first man he wants to kiss

I'm not joking when I say that I gasped when they first showed the chef... and then Ollie immediately commented on how good looking he was... hubba hubba

0:43 not even 1 min in...ollie's face😂😂

That pigeon dish looked absolutely amazing. The French really know how to prepare small birds.

Cyclone Freddy is over, mildew growing in my house after the flooding, getting over being sick, and it's my birthday: Jolly video to make everything brighter. ❤

always proud to be french when i watch these vids, and next week is about deserts ? you'll see how amazing they are ^^

Vol-au-vent is such a traditional thing in Belgium aswell. Chicken vol-au-vent that is (it's usually made with chicken).

It's funny to see you guys live so close to France but have never or barely ate these types of food. I'm in North America, french descent (1536) and I know of no one that weren't at one point or another brought up on these items. They're so prevalent that our national dollar store (Dollarama) sells canned snails, much cheaper than at the grocery store. Frog legs are generally found at the fish monger or grocery stores, this chef's take on vol-au-vent and seafood; is quite similar to our own cipâte/cipaille (sea pie). Mind you vol-au-vent are available here everywhere from the local grocery store to the Costco's/Walmart (of this world) to local bakeries; the store versions are generally made with veg lard or pork lard (cheaper) and bakeries use butter. They are simply puff pastry cut outs (just like donuts) but they necessitate 3-4 more turns to be able to rise as much. Foie gras is quite a staple here as we produce the most in all of north America. Shame that the UK have banned this awesome fat bar but on the bright side; it just means that the price hasn't risen and there are more for us🤣😂🤣😂🤣😂😜

I love how much you both love good food. I'm also enjoying this series so very much.