Malacca City (also spelt Melaka) is the capital of the coastal state of Malacca, in southwestern Malaysia. At its centre, Jonker Street, Chinatown’s main thoroughfare, is known for antique shops and its night market. Nearby, the 17th-century Chinese Cheng Hoon Teng temple has ornate decorations and multiple prayer halls. A green, 3-tiered roof tops the 18th-century, Javanese-influenced Kampung Kling Mosque. #viral #malaysia #food
Malacca ( Malay : Bandaraya Melaka ) is the capital of the Malaysian state of Malacca . The city is located on the shores of the Strait of Malacca , from which it takes its name. The population of the city , which has a surface area of ​​277 km² , is 503,127 as of 2010. Malacca was included in the UNESCO World Heritage List on 7 July 2008 .
The Jonker Walk (Malay: Persiaran Jonker, Chinese: 鷄場街; pinyin: Jīcháng jiē) is the Chinatown area in Malacca City in the state of Malacca, Malaysia located along Jonker Street (Malay: Jalan Hang Jebat). It starts from across Malacca River near the Stadthuys, with the street in the area filled with historical houses along its left and right sides dating back to 17th century, many of which are shops selling antiques, textiles, foods, handicrafts and souvenirs such as keychains and shirts. The area turns into a night market every Friday, Saturday, and Sunday in the evening from 6 p.m. until 12 midnight, with its street blocked for traffic.
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population.The vast majority of Malaysia's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians. The remainder consists of the indigenous peoples of Sabah and Sarawak in East Malaysia, the Orang Asli of Peninsular Malaysia, the Peranakan and Eurasian creole communities, as well as a significant number of foreign workers and expatriates.
As a result of historical migrations, colonisation by foreign powers, and its geographical position within its wider home region, Malaysia's culinary style in the present day is primarily a melange of traditions from its Malay, Chinese, Indian, Indonesian, Filipino and indigenous Bornean and Orang Asli, with light to heavy influences from Arab, Thai, Portuguese, Dutch and British cuisines, to name a few. This resulted in a symphony of flavours, making Malaysian cuisine highly complex and diverse. The condiments, herbs, and spices used in cooking vary.
Because Peninsular Malaysia shares a common history with Singapore, it is common to find versions of the same dish across both sides of the border regardless of the place of origin, such as laksa and chicken rice. The same thing can be said with Malaysian Borneo and Brunei, such as Ambuyat. Also because of their proximity, historic migration and close ethnic and cultural kinship, Malaysia shares culinary ties with Indonesia, Thailand and the Philippines, as these nations often share certain dishes, such as satay and rendang.
Because the vast majority of Chinese Malaysians are descendants of immigrants from southern China, Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from Fujian, Teochew, Cantonese, Hakka and Hainanese cuisines. However, despite the vast majority of Indian Malaysians are descendants of immigrants from southern India, Malaysian Indian cuisine has a mixture of north-south Indian and Sri Lankan diversity that can be differentiated by drier or wetter curry dish preparation.
Where we ate ⬇️
Tengkera Duck Noodle
33, Jalan Kota Laksamana 1/2, Taman Kota Laksamana, 75200 Melaka, Malaysia
Jonker 88
Chendol Jonker 88
88, Jalan Hang Jebat, 75200 Melaka, Malaysia
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