Survival Tips and Bushcraft Skills with Swiss Army Knife

Рет қаралды 72,745

Jony Fire

Жыл бұрын

Some options for using the Swiss Army Knife in the Wild

Пікірлер: 40

@maciejkaron-dslr7738 Жыл бұрын

I've never come across ideas like this, keep it up

@deskgamesix Жыл бұрын

Great video. Thank you for all of the ideas.

@PuppetMaster8707 Жыл бұрын

I also just realized you learned from the last time and set the resin on the hot coals this time and not directly into the fire like the last time and the resin kept catching fire, it's awesome to learn

@bobblowhard8823 11 ай бұрын

OK, if I'm out in the wilderness, No. 1) the plastic bottle faucet trick: I'll just walk over to the stream or lake and put my hands in and wash them like a racoon. No. 2) The fork and cucumber trick: I'll just pick up the whole cucumber with my hand and eat it, caveman style. Why got through all that?

@timsummers870 Жыл бұрын

Very creative ideas. Subscribed. Thank you for your time in putting this together.

@clarencezhengable Жыл бұрын

"I enjoy your creative videos and have subscribed. I hope to continue watching your videos. Thumbs up!"

@ROE1300 3 ай бұрын

👍 Good advice!

@SinergiaAlUnisono Жыл бұрын

Wow !, great, thank you buddy.

@username6265 Жыл бұрын

Great stuff!

@robbabcock_ 11 ай бұрын

Terrific video!

@tacianominervino378 Жыл бұрын

I really liked the faucet idea. Water by gravity. The other day watching a video of you I tried to collect the sap of a tree, but I couldn't make a fire. Thanks for sharing. Taciano, Jabaotão, Pernambuco, Brazil.

@outlaweduk Жыл бұрын

pine sap

@tacianominervino378 Жыл бұрын

@@outlaweduk Unfortunately, this tree is not found in the northeast of Brazil. But I have others. I will try. Thank you for your attention.

@xMrjamjam Жыл бұрын

If you have birch trees in brazil the oil in the bark works exceptionally well as a glue and can be extracted by heating in a charcoal kiln with a hole in the bottom to let the resin drip through and into a smaller tin directly underneath buried into the ground. birch bark tar is often called black gold due to how many uses it has, the bark alone can be lit on fire after submerging it in water and just shaking the water off

@matheusgodoy8388 10 ай бұрын

u in another level

@EnriqueOchoaMaldonado-uc8kl 8 ай бұрын

Esa navaja es una maravilla, te saca de muchos apuros, es una muy buena herramienta para el hogar, en el trabajo y en el campo..!! Muy buenos tips para su uso Jony Fire..!! Yo tengo la de pescador, aunque no trae muchas finciones es una muy buena navaja la Swiss Army..!! Excelente video..!!

@ryankanters4385 8 ай бұрын

Good way of making a candle of the rope, but remember, dont inhale the black smoke

@edwardfletcher7790 Жыл бұрын

WARNING : Never use a blade to lever anything, it will snap ! Use the flat screwdriver or can opener tools ! Don't burn cordage in pine resin, you can easily use dry bark strips, especially silver birch !

@girak2 9 ай бұрын

Tip #1 is cute, but it ruins your container. Containers are very important in survival situations. It's #4 in the "5 C's of Survival"

@luisgustavobadilloperez921 11 ай бұрын

Nice job

@hoomanmostofi464 Жыл бұрын

great video. it would be informative to share the swiss army models when you are using some unique tools (such as the chisel) for example

@hoomanmostofi464 Жыл бұрын

@@timetheory84 thanks. Is that and the swiss champ the only ones with chisel?

@outlaweduk Жыл бұрын

@@hoomanmostofi464 theres a few with the chisel

@PuppetMaster8707 Жыл бұрын

How long do you think that little log stove would burn for?

@NiloufarTalebiAUTHOR 6 ай бұрын

WOW 👏🏼👏🏼👏🏼

@TheRealPapaChico Ай бұрын

I keep thinking that he's making bongs.

@buddybaergutmann3328 Жыл бұрын

Who´s the Name of this Swiss Knife , it gives so much ....

@rindalynncullum8340 11 ай бұрын

I have one but mine's really old and it's hard to open

@cuocsongquanhta-8140 11 ай бұрын

❤

@user-xg7ii8vc9l Жыл бұрын

Лучше Феликса Имллера смотреть... Познавательней будет.

@user-zm7cz7bs2d 11 ай бұрын

You can eat using your knife, but dont lick sharp edge.

@godofmyworld77 Жыл бұрын

3 minutes 50 don't let the carbon footprint morons see that 😂😂😂😂 great video 👌🏻

@ruffamaetindioco3332 Жыл бұрын

How i close knife di ko sya masara at mabalik

@5ilvergun Жыл бұрын

Iz dis a joke? Why not pour water from the bottle?! Or pick the cucumber with your fingers?!

@korvo9936 Жыл бұрын

Pouring straight from the bottle wastes more water, if you are in a survival situation every drop counts You also missed the point on the cucumber, maybe it's hot food, maybe you don't want to use your hands because they are dirty from all the work

@zantigar Жыл бұрын

This HAS to be one of the most uninspiring, ridiculous, disappointing videos about the use of a Swiss Army Knife I've ever sat through. Thumbs down, WAY down!