Jose Andres' Mercado Little Spain's Famous Paella: Watch How It's Made

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Goldbelly

Goldbelly

2 жыл бұрын

Watch José Andrés’ Mercado Little Spain’s chef Nicholas Lopez prepare its famous paella on Goldbelly TV! José Andrés is America’s most renowned Spanish chef with more than 30 restaurants to his name, and this is one of his signature dishes. Made with bomba rice, Spanish red shrimp, saffron, and seafood broth, this paella is a guaranteed crowd-pleaser. Shop now to prepare this iconic dish in the comfort of your own home!
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Shop José's Iconic Paella Dinner Kit for 3 on Goldbelly: www.goldbelly.com/chef-jose-a...
See more from Chef José Andrés on Goldbelly: www.goldbelly.com/chef-jose-a...
Learn more about Chef José Andrés: www.joseandres.com/
Learn more about Mercado Little Spain: www.littlespain.com/
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Пікірлер: 31
@wemcal
@wemcal Жыл бұрын
Great video
@Goldbelly
@Goldbelly Жыл бұрын
😋🙌 Your impeccable taste is showing! Thanks for exploring with us! 🚀
@spainlife6844
@spainlife6844 6 ай бұрын
Yes try this
@Goldbelly
@Goldbelly 6 ай бұрын
Absolute must try! 😋❤️
@paulgreen8222
@paulgreen8222 3 ай бұрын
Jose. This looks great.. where can i get the base you mentioned at the start? Gracie’s amigo.
@Goldbelly
@Goldbelly 3 ай бұрын
🔥😋 The seafood broth is included in the José's Iconic Paella Dinner Kit, and shipped to your front door! Head to the shop pages linked in the description box for more info!
@spainlife6844
@spainlife6844 6 ай бұрын
❤que rico
@Goldbelly
@Goldbelly 6 ай бұрын
Tasty indeed! 🤤🙌
@manuelmacalinao500
@manuelmacalinao500 2 жыл бұрын
How do you make the stock?
@Goldbelly
@Goldbelly 2 жыл бұрын
Aneto Seafood Broth is included in José's Iconic Paella Dinner Kit. For more info, check out the shop page! www.goldbelly.com/chef-jose-andres
@coolfix948
@coolfix948 2 жыл бұрын
In Karnataka India we cook a similar dish called "Beeranjee" we use mutton or chicken or beef meat , coconut oil and small grain rice and lot of herbs and spices and at last Indian lime. I hope it tastes similar.
@Goldbelly
@Goldbelly 2 жыл бұрын
😋 Sounds delicious! The paella is prepared with 🦐 seafood, sofrito, and saffron, so the similarity is slight. But we love a great food memory ❤️ thanks for sharing yours!
@coolfix948
@coolfix948 2 жыл бұрын
@@Goldbelly nice !!! I want to visit Galicia once.
@tubeguiller007
@tubeguiller007 Жыл бұрын
I thought we would see the proffesional make it... will never use that carton soup
@TEATRE100
@TEATRE100 2 жыл бұрын
Vas a tener que aprender a hacer una paella amigo. Te lo dice un Valenciano que SÍ sabe cocinar paellas de verdad
@Goldbelly
@Goldbelly 2 жыл бұрын
Gracias por tu comentario amigo. Se pueden hacer paellas reales en todo el país con este kit de cena creado por el chef!
@lokuradel7
@lokuradel7 2 жыл бұрын
Seguro que el arroz está en su punto y que el resultado es un plato que está realmente bueno, pero eso no es paella.
@Goldbelly
@Goldbelly 2 жыл бұрын
🤔 Cuéntanos más
@lokuradel7
@lokuradel7 2 жыл бұрын
@@Goldbelly Vamos a ver, soy nacido y criado en Valencia, puedes creerme o no pero te garantizo que he comido (y preparado) muchas paellas a lo largo de mi vida, e insisto en que estoy total y absolutamente convencido de que ese plato está riquísimo de sabor y con el arroz y todo lo demás en su punto justo, pero la paella lleva unos determinados ingredientes y no son esos. Sin acritud ninguna colega. ;)
@Goldbelly
@Goldbelly 2 жыл бұрын
🤩 Nos encantan los Food Explorers que saben lo que les gusta! Gracias por explorar la comida con nosotros 🙌
@sandramancuso1744
@sandramancuso1744 2 жыл бұрын
Omg this is not Spanish paella.my family from Spain is rolling in there graves.if you like I'll send you a picture of real Spanish paella and my grandmother recipe.
@Goldbelly
@Goldbelly 2 жыл бұрын
😉 Would you be interested in shipping nationwide through Goldbelly?
@ceemartin5624
@ceemartin5624 9 ай бұрын
Who on earth would eat aioli with paella? Never heard of anyone pairing it with paella. Most people would just eat it as it is, or squeeze a bit of lemon over it.
@Goldbelly
@Goldbelly 9 ай бұрын
🚀 Choose your paella adventure-with over 700 shops to feast on, you can find the food love that's right for your belly!
@YD180
@YD180 Жыл бұрын
sorry but this is not real cooking
@suuzq02
@suuzq02 Жыл бұрын
SAFFRON needs to be steeped like a tea prior to adding- otherwise your destroying the flavor / savor of saffron How do you call yourself a Chef?
@tessapudan6382
@tessapudan6382 Жыл бұрын
It’s not a real paella
@Nevermind952
@Nevermind952 2 жыл бұрын
Paella is not only delicious dish but also have nice story behind it, Paella comes from the Arabic word بَقَايَا, pronounced baqaayya, meaning "leftovers". This is based on the 8th-century custom in which Moorish kings' servants would take home the rice, chicken, and vegetables their employers left at the end of the meal😄😋
@lukasbook7796
@lukasbook7796 2 жыл бұрын
Paella is the valencian word for pan, so I'm not entirely sure that you're correct.
@TheRealDioBrando
@TheRealDioBrando 2 ай бұрын
dude like stop hamming up the pronunciation its cringe, pretty sure he actually burnt it too like it shouldnt be black no?
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