Fair enough Uncle Roger, papa still loves you. I’ll earn back my title once and for all. Be ready 👹❤️

“If Jamie Oliver liked your green curry, you fucked up” - the kiss of death.

As a Malaysian (Thailand's immediate neighbour), I must say that when you describe your Thai Green Curry as "very palatable and not that spicy", you fucked up. They are supposed to be really, really spicy disguised by their colour. Also the curry looks too silky and less thick/creamy. But I believe in Joshua, his egg fried rice and tom yum really impressed me. Hope he can earn his title back soon!

As Thai, this video is so funny. and Uncle Roger's suggestions are all correct.

“What is it with white people and segregation?” Felt like I shouldn’t have laughed as I hard as I did 🤣

“What is it with white people and segregation?” nigel nails every single punchline... fine comedy this man can do

As a Thai person, I’d say my grandmother fried the paste first and add a little of coconut cream (thick) at the beginning. > Add meat and vegie until almost cooked > Add coconut milk (lighter) later. Also the Thai eggplants will release the green oil and give a big difference.

I’m thai. Stir fried chilli paste with oil is legit normal. Some canned coconut milk nowadays really hard to separate oil out. But doable by putting the can in your fridge overnight and sprinkle some salt when you boil it.

I met Nigel at his comedy tour, so chill and nice… 100% recommend his stand up tour it was so funny ! Love it :)

I'm more heartbroken over Joshua losing his Uncle title than I am over Gordon losing his

I'm having just the worst work week Uncle Roger, thank you for your videos, they're getting me through

"and that also a lot of eggplant, that so much fiber, you gonna shit yourself for a month haiya" killed me 🤣🤣

“This curry so white, it’s about to ask Uncle Roger where he’s really from.” As a Thai person living in New England (don’t let the last name fool ya) I approve this punchline.

Uncle Roger’s Tips to live a happy life: - Get a good That Green Curry Recipe - Kidnap Thai Aunty for authentic recipe - Somehow evade police detection because you wanted good Asian food

"The right amount, not the white amount" So many good lines in this video, holy Hell.

when i feel like crying, i watch uncle roger, he makes my day so much better

Nigel cracking himself up with his Uncle Roger jokes is the best thing ever

Jamie Olive Oil 🙈 how did I never hear that before? 🤣

The white people and segregation joke almost made me wake up the baby! Had me choking 😂😂😂😂

You always know when they REALLY fuck up when Uncle Roger “puts leg down from chair” 😂

I’m Thai, thank Uncle Roger for saving asian cuisine again. The dish was served like Japanese curry rice. We don’t do that. This is the first time I saw fried shallot on green curry 😂😂. And the second time stunned by snapping peas in green curry after Jamie Oliver.

Joshua: Everyone will be moaning at the table Uncle Roger: *moaning in agony because Joshua fucked up*

You two would make a freaking hysterical collaboration

"Seems like it's going to be really spicy; it's really not! It's very palatable!" Well, then you fucked up, didn't you?

I was halfway through this and thinking "come on, he's only gotten a few things wrong, how could he lose his uncle title over this?" And then came the mangetout 🤣

Your Jamie Oliver impression whilst wearing his face & dressed like him... 10/10 on the punchability-scale. Well done! 😂

i just love how i watched uncle roger at random and now i am hooked, keep up the good job

“Asian people use oven to store pots and pans.” OML SO TRUE 😂 Asians use oven for pan storage

“This curry so white, it about to ask Uncle Roger where I really from” just got me dead XD

I have been rooting for Joshua’s Uncle title but for Thai green curry…sorry Joshua. At the beginning was kinda acceptable until he added the peas then the lime juice 🙈 And as uncle Roger described how Thai eggplants look like I’m thinking twice having them for dinner now 😂😂 I still think Joshua is a great chef though. Hopefully he’ll earn the title back next time 😃

In my opinion it is easier to defend 3 Michelin stars than to keep the uncle title.

As an Indian who lived in Thailand for 10 years. I literally had like tons of emotions watching this 😄 Gaeng Kheo Wan / Green Curry is a heaven in itself . It's divinity takes time and patience to build.

I'm Thai and live Thailand. I think Thai green curry (tgc) is quite easy (or hard) if we follow these steps. 1. You need to know what kind of meat you want to put in tgc first. If it's a beef, pork or chicken you have to boil it in water or coconut milk (I often use water) and add some lemon grass and kaffir lime leaves to remove stinky smell. Boil until cooked. Set aside. For fish ball just rinse it. 2. Grab the pot put the coconut milk in and boil for minute until we call "แตกมัน (Tak-Man)" or getting oily. Get your tgc paste (I like to buy it from the paste shop because they got the secret ingredients and that's good and I'm lazy so...) If you are in thailand the shop will put some red paste to add colors...but it's not that important. Put it in the pot and keep stirring until it mix together. 3. Get your meat put it into the pot add some coconut milk to increase the amount of the curry soup, stir and wait until it's boiling. (For beef, pork and chicken I love to put "blood pudding" which can be pork or chicken blood depends on you) 3.1. EXTRA STEP FOR FISH BALL TGC! After you put the fish balls in, you must add "กระชาย (Kra-chaai)" or fingerroot to remove the fishy smell but not too much just you can smell its scent (Chopped it finely like tiny noodles "ฝอย"). 4. Add palm sugar and fish sauce for the taste. 5. For vegetables in thailand we commonly use thai eggplant, turky berry, bamboo shoot (boil it before use it contains cyanide🙂) or young coconut shoot. Chopped it and put it into the pot. Wait until everything is cooked. 6. Add kaffir lime leaves, thai basil and slice chilies for the scent and fancy. Done! TGC is depends on who is the cook. They know their way. But please don't put peas in it, mushroom ok for vegan and please tgc is not pumpkin soup you don't have to get the creamiest tgc. Ps. Sorry for my english but I am frustrated when someone is cooking tgc not the right way it breaks my ❤ I think it is the same for italian when you see the pasta in the oven like just boil it don't need to be fancy. FYI》》 "สูตรพริกแกงเขียวหวาน" means tgc paste recipe in thai language, search it for how to make the paste. Edit: This is from my grandma's recipe so it is the best tgc for me (you can find other's). Tips>> meat:paste:coconut milk (roughly) 500g : 100g : 500g

uncle roger is the only man who can call out chefs for their shit cooking and still get compliments from them (edit: this is a general statement and not targeted at Joshua specifically AITA)

8:50 My reaction is the same as Uncle Roger when Joshua put snow pea in the pot

I think uncle Roger is absolutely amazing. Just absolutely brilliant. Love this. I cannot go a day without watching that uncle Roger video I can’t do it. It’s too perfect.

"curry and rice cannot touch each other like east and west Germany" "what is it about white people and segregation" best jokes in the video in my opinion

I've been binge watching Uncle Roger and I am HOOKED! This guy has to be one of the funniest dudes on the planet. Love the podcast, the character and love the thought process behind what you do.

I bet if an old auntie made it exactly like that, standing there with flip-flop in hand locked and loaded Uncle Roger will tell her it's the most perfect dish in the world 😂 You don't mess with an auntie holding a flip flop. Those things are like heat seeking missiles😂

I’m real Thai and my mom stir-fried the chili paste first before adding coconut milk. she said it makes the smell better. I think it depends on whose technique.

“If Jammie Oliver like your thai green curry, you f-ked up” The most savage quote that I felt violated for laughing it

my new ringtong 9:48 HAHAHAHA HAIYA

Don't know how long I've followed you but that was easily your best video ever... 🤘

I kept waiting for you to say "you make my ancestors cry" lol! Love you uncle Roger!

uncle roger is the only man who can decide whether gordons food is bad or not.

Another chef bites the dust, at this point getting the Uncle title may be harder than getting a Michelin Star

8:29 I love how he caught even himself off guard lol the brief break in character is gold

Oldboy OG is fr a masterpiece that doesn't get talked about enough!!!

"No moaning at dinner table." "This is cooking video not Onlyfans" Nephew Nick should also learn this!

Burst out my laugh when Uncle roger said: That is what "Jamie Olive Oil" do in his Thai green curry video

I love that he uses the mixer for the smooth soup and curry. Then proceeds to put in entire vegetables in it

Uncle Roger: "why garlic, you already have garlic in your curry paste" Me, a Slav: "your point being...?" 😂

6:20 “When the coconut milk gonna come. Waiting here half an hour now coconut milk still not here are you growing a coconut tree?” The tantrum though 😆

Yoooo you know it’s a good day when uncle Roger uploads

7:21 "blend what blend?" XD I can literally hear the cantonese tone in it. "Da mie ze da?"

i never skipped any single ads in uncle roger's videos, come on all rich people and all big companies, here's where your money is well spent, keep sponsor uncle roger's video

As A Thai person, I’m lmao at both Uncle Roger and Joshua. Truly funny. I’m happy Thai green curry is appreciated around the world. And I really love great stuff from both you guys. Keep it up. In truth, even Thai people from different regions in Thailand can’t agree either who has the most authentic green curry. So don’t sweat it.

"That is what Jamie Olive Oil do." 9:08 - Unclius Rogerus, 2022

most Thai curries requires you to seperate the oil in the coconut cream - but green is the exception though, it's the only one where that part is optional

11:00 I died 😂😂💀💀

😂 Uncle Roger is a comedian and chef's are taking him seriously 😂 for Uncle title

I'm actually SO SAD that he got his Uncle title revoked! 😭 I hope Josh is able to earn it back! 🥺I personally admire him a lot. I'm Mexican, and most of his Mexican dishes have been accurate and respectful of our cuisine, which I greatly appreciate.

Love ur videos

"This curry so white it's about to ask uncle Roger where he's really from"😭 as a Asian i FELLLLT this

Describing seasoning and flavoring something with "the right amount, not the white amount" is hilariously accurate, especially now that my sister has gotten into cooking. xDDD

I was expecting Joshua Weiss man to perfect this recipe but seeing the title already makes me doubt joshua💀

love you wore that shirt, true commitment

Vid was hilarious “b role so cool for what” 😂😂

I can't wrap my head around that you are singlehandedly directing the course of cuisine...with humor (and intelligence). it's pretty cool to watch.

My fav line ever said by Uncle Roger has to be: "That's the right amount not the White amount" Gets me every single time

I like the cuts to songs when Uncle Roger says a line or the name of the song.

So informative

7:21 “Blend what blend” - the most Malaysian-style sentence ever

I'm so glad youtube recommend me your videos last week, as well as being funny it's really helped me with how I make certain foods and I've only been shopping at my local Asian markets since. Thank you Uncle Roger!

The very ending 😂put that in the bloopers he says 😂😂😂 oooooffff

Just seen you on ITV news!

8:32 holy timestamp

Uncle Roger: can he maintain his Uncle title? Me: judging by the title he can't

Favourite thing about uncle Roger he specifically targets certain topics and systematically trolls and critiques known celebrities or chefs I admire that

''That what JAMIE OLIVE OIL do '' ☠

A tip for those who can't get Cilantro root from their grocer, try a local nursery or if you live in Australia, Bunnings, get the plant itself in a punnet, and when you want to make thai green curry, simply uproot the cilantro and wash thoroughly. having a good supply of cilantro/coriander is great for Vietnamese pork rolls as well.

I love that my country's cuisine has become so popular world wide but until you have tasted the real thing in Thailand, you won't know what any of the most popular Thai dishes actually taste like. Almost all KZfaq recipes for Thai food are adapted by the chef partly out of necessity since some authentic ingredients are just so hard to find outside the region. But it also seems most chef feel they need to put their take on it.

9:24 🤣🤣

I love the freaking out portions the best now. "WHAT!? NO! WHY? YOU FUCKED UP!"

I saw Josh put snow peas in his green curry, and used the wrong type of eggplant. Also, remember that cilantro root is very hard to get outside of south east and south Asia.

03:00 "emotional damage" 🤣🤣🤣

The genuine pain when Uncle Roger asks "where the coconut milk?!" for the fifth time

such a cute when you say Sorry Children 🤭

7:34 and 10:54 had me in tears lmao. Love your content Uncle Roger!

9:43 Are we just gonna ignore uncle Roger addressing Jamie Oliver as Jamie olive oil 🤣

I like your Jamie Oliver impression, Uncle Roger. 👍 yeah ya! 🤣🤣🤣

1:56 Remind me to never take life advice from Uncle Roger.

I was laughing to dead by the first joke “Thai eggplant looks like testicle”, secondly followed by Jamie olive oil memes... yayah 🤣🤣😂😂

Every sunday i just sit infront of my screen just to be the earliest person to watch uncle roger, and no matter how bad my day is he still can make me smile. Thank you uncle roger

As a Thai who cook Thai green curry many times. First you have to heat oil and coconut cream then stir fry curry paste and chicken until the chicken is done then add the rest of lighter coconut milk and bring it to boil and then add egg plants and some kaffir lime leaf. Season it with fish sauce and finally add tons of basil leaves then decorate it with red chilli for a contrast color

It's Thanksgiving and now I'm craving Thai green curry, even if it's made wrong

Long ago the uncles cook great food with finesse. Then, everything changed when Uncle Gordon speedcooked ramen, and Uncle Joshua made Thai Green Curry. Only Chef Wang Gang the master of Wok Hay could save Uncle Roger's heart. But when Uncle Roger needed him most, he vanished.

7:35 why is that so funny?😂😂😂👏👏👏

I'm Thai but I'd love to try this version of curry. Frying the paste in the oil first was a great technique to bring out the aroma so it's legit. Mangetout, indeed, doesn't look traditional but I think the taste would be great in the curry :D

When Uncle Roger's Uncle/Auntie title is becoming more coveted than a Michellin star 🤣