The first time I made brownies, I followed your recipe and they were a hit. Ever since then, I've followed quite a few of your recipes and they've all been delicious. You're baking skills are outstanding and your willingness to share it with others is much appreciated.

this is the only brownie recipe i will ever use i’ve been using this recipe for about 5 or 6 years now !!!!

I just made this and it came out brilliant!! I just made everything one third, one egg, and so on cause I wanted to try on a smaller batch first ...it's a no fail recipe. Yesterday I tried Laura in the kitchens recipe for same and the butter was just too much so I wasn't really happy with my result. But This is superb!

Joy of Baking Greeting from the heart of Lombardia in Italy, Milano :) I tried your wonderful recipe this evening, but instead of the normal chocolate chips, I used white chocolate chips. I must say, your recipe is beyond outstanding. the top is crusty and crunchy and the centre is chewy and practically melts in your mouth. the white chocolate chips add a bit of a bite to the chewy and gooey centre, whilst also a contrast of flavor. thank you so much. the family are so pleased :) 

10 years and it's still one of the best recipes I've ever tried Just superb

I like this channel because she lists the grams and the cups usually I watch british people makes baked goods and I'm from America so it's really annoying to always convert all the measurements. Thanks, Stephanie!

I baked this just now and it has to be the hands down best brownies ever. Like described by Stephanie, it is a perfect balance of fudge and cake, and it sure melts in mouth. Delicious! I added a Tbsp of instant coffee powder and really worked for my taste.

I baked this today, and everybody felt in love with it, thank you for this delicious recipe, big hug from Morocco ❤

truly the best batch of brownies i have made! as a kid, my parents were very impressed. thanks for all of your recipes! the brownies had a wonderful chocolate flavor, very fudgy and almost cake like with a hard top! they were Delicious!

The way you explain about the weightage of ingredients make it really easy for me. when ever I'm gonna make something, i look into your videos. i don't try any other recipes on you tube. we love you 😃

I tried many brownies recipe but everything was a total mess. But your recipe is really delicious! Since I kinda like my brownies not too sweet, I only used 150 gram of sugar. And it turned out very good. Thank you so much. Love from Indonesia!

These are the best brownies i have tried. Just made them. I made mine to a 9inch tray, increase all the ingradients by half and add to the main ingredients. The eggs i maintain it to 3. It turn out superb. Thanks for sharing such scrumptious recipe.

this recipe is definitely the best!!!!! i have made this more than four times!!

I made this brownies many times at parties even your cakes. My family & friends really love it & I love you for that because of you I learned a lot of baking. Not only just so easy to follow but absolutely tastes so good. Thank you! All the good compliments has given to me. I'am now a chef!!! 😘😍

Dear madam, Hi am Dr. Pratap upadhya. I work and stay in pondicherry, India. This mail is about how much me and my family love and appreciate your baking recipes. I only recently took up baking as a hobby and within few days I came across your channel in youtube. Many of the recipes given there came out really well especially brownies,muffins, cinnamoms and pound cakes. My family especially my daughter loves the taste and delicacy of the recipes given. Thank you and keep posting more

I love the coloration on these! You can tell by how deep that color is how moist and chocolaty these must be!

thanks so much ,,you've explained the recipe in a very clear way.. you always say the measure into grams as well,,that helps me a lot :).. i'll be preparing the ingredients to make a wonderful your brownies recipe :)

Omg... I made it yesterday and it was yummmmm... can't resist eating it when I see that in the jar.. you are so detailed. The good part is you said the measurements in metrics.. I hate recipes with cup measurement..

There is a link to the recipe including the temperature in the description.

Yes, you could add white chocolate chips and/or walnuts. You could try baking them a little less to get them more fudgy. And I find that refrigerating them also makes them more dense and fudgy.

I followed your recipe for my first ever brownies and they taste so good!! Moist on the inside and so tasty. Thanks so much for your recipe.

This was so simple! I can't believe I've been using boxed. So far, I've made three batches. Everyone wanted their own! thank you for the video.

I just have to say that I love to bake and every single time I make brownies I use this recipe. It works every time and people love it!

Just baked these about two hours ago. Loved how chewy they are and you really do require only one bowl! Another great recipe Joy of Baking ! I have totally switched from Laura Vitale's baking recipes to yours! Do a recipe of baked donuts next or even something with pumpkin!

Your baking is so flawless. Your recipes always work for me!

Brownies typically do have cracks. A high sugar content is one reason for the cracking. Sometimes if you don't mix the batter too much, that will help reduce the cracking.

It's wonderful! I am not a fan of brownies, but it's really great. I used Hershey's cocoa, Lindt dark chocolate, Cocoa Barry dark chocolate chips and decreased 10g sugar. Thank you so much.

Let me just say that I am already a fan of Joy of Baking, however, my go-to brownie recipe on here is the cocoa brownie. It is full proof, decadent, dense and chocolate-y. But, I was looking for a new recipe that might be more chewy and less dense so I turned to this one. I did have my doubts, I mean many recipes claim that theirs is "the best", right? Oh my, how could I ever think this site and all the great reviews could somehow fail me? Make this brownie and you will fall in love with a new family favorite.

My family dont like so sweet so I change to dark chocolate,dark chocolate chip and the sugar is 100g.I also add 60g of choped walnut(baked).My family love it so must thanks for the resepi Stephanie.

Hai Stephanie, I'm from Malaysia. I made this for dinner and my family totally in love with it. They ask where did I learn to make the brownies and i said your name hehe. Thanks a lot 😘

This is genuinely one of the best brownie recipes ever. 100% recommend. I made it once for a family party and ever since then, someone always requests them whenever I visit home.

Love the detailed description of the recipe. I have been using this recipe for a few years now and have to say the brownies are the best ever. My family and friends all love it 🙂

yestrday i tried this recipe i skip curd and add little bit of cofee powder and walnut it taste was awesome my family liked it so much.....thanku so much for great recipe

This has been my go-to brownie recipe for over 4 years now. Thank you, Stephanie :)

one of the best cooking videos I have seen, clean, sharp, informative. well done

I tried this recipe back in 2013 and I've been trying another recipe but I always come back to this one. This is by far the most easiest and delicious brownie recipe I've ever tried! My family always love my brownie whenever I used this one. Thank you for sharing your brownie recipe!!🙏🏻✨🤍

I made it and it turned out great! Thanks Stephanie. It was so simple and so good.

I made these today and they were amazing!They were fudgy, but not overly so and I will definitely be making these again!

I just made this and it's perfect !! I just reduced the sugar amount a little bit (5-4~) tbs , and the taste of these brownies is based on the quality of ur chocolate , just as she said

i always follow ur recipes for baking!! and never disappointed.the thing i love the most and appreciate in ur videos is that ur very accurate and clear on all the measurements for each ingredient which most of the videos don have....tired this as well and came out well thanks! :)

I've never tried making brownies with sweet chocolate, but I think it should be okay. Although the brownies will be very sweet in flavor as there is already a lot of sugar in the recipe.

I've just cooked by that recipe, and i can definitely say It's best brownies i've ever tried!!! Really! i wasn't a huge fan of brownies, but this is really incredible tasty! Tank you a lot for that recipe, i will save it and will use it with love :)))

I tried making this brownies the other day and mine turned out really great like the one in your video plus it taste yummy, so good, everybody at home loved it...today im gonna be trying your coconut cake but I'll change the frosting to a buttercream. Thank you so much for sharing all these delightful recipe. Keep them coming and more power...

I've searched the internet for many days, scanning through brownie recipes, and it was NOT easy. From cooking temps, to premium ingredients, to mixing times, how to mix, what to mix and when, it was a nightmare. Your recipe resonated with me. It's simple. It's delicious. And it's what I'm going to use forever and ever. THANKS!!! ^__^

I've only ever tried using a semi sweet and a bittersweet chocolate in this brownie recipe. Not sure how milk chocolate would be.

wow! i baked this today and it was awesome. thanks for the great job Joy

Thank you for this great recipe. I made it and the brownie is so delicious as I knew from the restaurants. It will be my favourite home made cookie. I ate it with ice-cream.

This is my first recipe of brownie I learned from you and this is the best! I'm baking it for years and everybody are getting crazy about it. Now because of the war in Ukraine I'm not at home and lost all my notes, just come here to refine the recipe and wanna thank you again 💗

I tried it with normal flour ,no vanilla extract and it was like heaven ! :D

i made these yesterday. sooooo good. and adding pecan nuts is just the cherry on the top! thank for sharing!

I love your recipes I admire your talent at baking, I used to hate baking but now it's my hobby

Joy I very much enjoy watching you bake as you never leave waste in your bowls you always make sure you scape out the bowls thanks

I made these brownies today and they came out just perfect! And so easy to do -- thank you!

just made these brownies...they are simply Awesome!!!

This is my new favourite brownie recipe!! Everything I look for in a brownie is in! This! Brownie!

These are the best. I've been making them a couple of times already, and they always turn out awesome. I just melt the butter and chocolate together in a small pan and add the rest of the ingredients, using a wooden spoon. No hassle, prep done in 5 mins start to finish and they are seriously addictive :)

when I. saw this I. almost ate my tablet!😂😂😂

I made this recipe and its really delicious. Thank you sooo much Stephanie

Made this brownies today and they were fantastic. I let them in the oven for about 40 mins because i like them well done. I also put some chopped nuts in it, it was a success. Thank you very much!

I use quite a few different brands. For Dutch processed cocoa powder I mainly use Valrhona and Droste. For regular unsweetened I mainly use Scharffen Berger. For chocolate chips I use quite a few brands, Guittard being one favorite.

Be my mother

I really like the flavor of these brownies as the recipe is written. So, I've never tried them without the cocoa powder.

Made This Today and it turned out Awesome....❤️ Thank You Madam for this Great recipe. Everyone just loved It ......😍 Just Did some changes like I added only 150g of sugar and Added 1/2 tsp of Instant coffee and Still It was The best brownie I've ever made.... Thank You once Again 😊

I made this around 3...4 times and it came out brilliant. The best brownie recipe ever. And ma'am I have a suggestion if please share the ingredients of your recipes in the descriptions or mention them in the video itself. It would be helpful.

Just made these! They are sooo goood! Strongly recommend! A great recipe and video!

I think that would really add to the flavor of the brownies. Coffee and chocolate always go nicely together.

I found this recipe when I was about 10 and it’s still my go to every single time… obsessed!!

Hello Ma'am... Thanking you 100 times as I learnt many things from you during this Pandemic.. Today I made this amazing amazing Brownie Recipe and turned out so delicious, everyone relished it at home ..All credit goes to you..With Regards Sanisa from India

This is the best recipe for brownies! thank you for the video..

I love your brownies they're so delicious I just cannot stop eating them

I just made these! I’ll leave an update once they’re done cooking but they look great so far! Update: They came out great!!! My family loved them and my mom was really surprised I made brownies from scratch 😁 Will definitely make this again

thanks alot.. I watch alot of videos of yours in baking & i love how you do them.. I hv been longing to make brownies & i wanted to make the perfect brownies since it has been mine & my family's favorite. I will try making it again by using all purpose flour.

Best brownie recipe EVER!!! Just made it again today. Yum! 😋

My girlfriend and I are so excited to start baking... Thanks for the wonderful demo. Mary Joy Boringot honey. Here you we go!!!!!!

Thank you mam.. I can’t switch your recipe with others. I always baked a brownies with your recipe and feeling confident with that. everyone likes the brownie so much! and I got many compliments! I baked a chocolate cake, a vanilla cake, and more.. and got compliments with your recipe! Thank you mam..

Im moroccan...and my husband is american....i follow ur way of bronie...OMG....my husband loves it and said it is the best ever bronie he tastes in his life...only i did addition walnuts and razin...im on diet but it was worth to try eat some....many thanks 2u.and i like and subscribe to ur channel

Toll House chocolate chips can be used. I tend to like a chocolate chip that is not so sweet.

You could use another size pan, just keep in mind the baking time may be different.

I've made these several times, and have always turned out wonderful. The basic recipe is perfect….but i've also substituted some honey for sugar and reduced total sugar by 1/4 c, added nuts, spices, different chips, a bit of liquor, and a blend of WW & W flour w/ some ground flax to round it out. If you use a 3.5oz high coco content flavored bar (i.e. - chili & choc., Cherries and choc, etc…) you've got more nuanced flavors. In over right now - using bar of chili coco + dark choc, high quality coco, blended flours, chipotle powder, smoked salt, cinnamon, pepitas and choco chips - mexicana spiced best brownies ever!

Hi Stephanie Jaworski thank you for all the explanation. I found many holes too on my brownies and i thought probably i put all ingredients while the melted butter and chocolate is too hot. Thank you that you replied the important comment. I love all your recipes :)

ive made these so many times super good i accidentally put them in the fridge one time and took them out they were like fudge super good.

I like your method very much...

You can always check all the ingredients on our website. There is a link in firsts line of the description on every video.

yet again another fantastic success following a joy of baking recipe. pretty sure you're the only channel that weighs ingredients. Keep it up, much appreciated channel.

No, I actually like to use different types.

Best recipe ever ! So delicious

I turn my oven for heat up..and find brownie recipe straight on my dearest joyofbaking...going to bake. Thanks Stephanie ❤️ for sharing such authentic recipes.

Made that brownie with my students in Shanghai and used it as a flavoring ;-) Put it in a 2 ingredients ice-cream and my oh my!!!!!!!!!!!! They loved it!!!!!!!!!

Extremely delicious :) By the way its flavor is not very sweet as I thought, Its flavor is perfect.. Thank you for sharing your recipe.. God bless you!!

I always make them by hand, but you could use a hand mixer.

This is only brownie recipe I have been using for years now. Always comes out perfect. THANK YOU!!

I made these and they are so amazing!! Its a bit fudgy which is great and cuts so easily. Simple ingredients. Amazing! Must try.

"Store for several days" ?!?! uh, no, those are gone within 24 hours haha!!

Thank you for giving metric too!

Love this recipe. I've made it now on multiple occasions, and it's delicious and fudgy every time. Versatile, too. Today I'm trying it with cranberries and cardamom powder added.

I tried this recipe and my family loved it!. Though i reduced the sugar to 150 g since it tasted already sweet from my 55% dark chocolate. I didn't put chocolate chips in it though but it still tastes amazing.It definitely is a cakey brownie with just enough of fudgieness to it. I recommend adding light whipped chocolate frosting to it. Though be careful to not over-mix the batter because i did and i ended up with huge holes in my brownies. Make sure to lightly beat the eggs first and then add it to the mixture. Mine only took about 23 mins. Try checking it at 20 minutes.

I would surely prefer my every baking on this as usual 😋😘😍

OMG, they look so good!

Just made the brownie recipe very moist and just the right amount of chocolate flavor and sweetness. Thank you.

The best Baker on KZfaq.. All the recipes are good and you explain it so well!! Thank you so much Joy Baking!!