BLESS YOU for mentioning the measurements in both cups and grams

I like the way she takes pride in how her product looks and taste, she doesn't just throw her ingredients together, she skillfully and carefully handles them. I like this Cook.

You could pipe in advance all of your peanut butter fillings,in a pan and inside the fridge.After they freeze you can take them by hand and put them inside the chocolate cups. Friendly advice from a pastry chef

Shes the bob ross of cooking

I use coconut oil in the chocolate. I make these all the time. There good for anyone dieting. I eat one . Jus gives you a lil treat without going overboard. I put them in the freezer to firm up . When they are totally chilled and the chocolate is firm I through them in a freezer bag. Love these

All of the dislikes are from Hersheys factory workers 😂

Something about you just makes you very welcoming and friendly. I don't really care about how long the video is because, you just have such a welcoming feature.

I plan to make these but will put the peanut butter filling on plastic wrap and roll it around, this turns the peanut butter into a log (or worm if it's rolled more and more), let it cool in the fridge, just slice the peanut butter worm with a knife and you have a perfect disc to place on the chocolate. less work and more uniform shape.

Wow! They look so professional. You are right, people are not going to believe you made them yourself...lol.

My mom used to make these.. delicious.oh how I miss her!!

when the door suddenly opens, I thought it`s a ghost or something invisible, but it is actually your dog

Any one else notice the dog opening the door

I used dark chocolate wafers. As long as the chocolate chips you use melt smoothly, then you can use both dark and milk chocolate chips.

I love when the dog walks in! Thank you for the help!

Between shooting videos and answering questions my schedule is totally full so I wouldn't be able to do what you suggest due to time constraints. But you are welcome to join our Facebook page where we encourage people to post pictures of their baking. There is a link in the description to our page.

I can’t believe how good your Reese’s turned out! The filling is the same color as the real ones.

I like when the dog made his entrance. lol

Omg! My favorite treat! Milk chocolate gives me heartburn. Long time ago, I use to be able to get the dark chocolate covered ones. But no more. This is great....I can make my own! And no offense, but I love reading the comments from viewers who give wonderful tips. Also, I have started making and baking 99% of everything we eat from scratch. Once I found out that 'artificial flavoring' can consist of the most disgusting things. Like in vanilla ice cream, that can mean the skin from cows!! Anyway, I'm always looking for new things to make for my hubby's co workers. I'll wrap each one in foil. This is will be a fun surprise for them. I get bored making the same cookies. Thanks Joy of Baking! Have a blessed day.

Less tedious method: First paint the melted chocolate with a pastry brush all along the insides of the paper cups. Let it dry. Now you have a thin layer of chocolate. Now put about a tsp of chocolate onto the bottom, pipe in the peanut butter until it is just a little lower than the top of the cup. You can easily eyeball it. Next simply finish filling the cup with as much chocolate as you need to fill the cup the rest of the way.

I just made these today, and oh my! They are dangerous delicious. I put the peanut butter filling and chocolate into piping bags. That made it much easier to make these. And less mess. Thank you for the recipe!

I made them, there PERFECT! Not too sweet, not too bitter

Thank you so much for this recipe! I've already made these twice and every single person who tasted them said they were absolutely amazing!

Your peanut butter cups is the only recipe I've seen on KZfaq that look EXACTLY like the original! Thanks for the tutorial

I just ate the peanut butter mix

I love this recipe. I just tried it they came out perfect. My whole family loves them, thanks for sharing. :)

When I saw how it looked at the end all that I said was "beautiful"

I thought she was about to get robbed at first. But it was the dog

Oh, Stephanie! I just happened upon this video by accident. They look delicious, and that's an understatement! We didn't see enough of Baxter!!! Thanks again, for uploading. You have another new subscriber. ;-)

How exciting was it to watch this video! You are awesome thanks for sharing I was looking for a very easy to follow tutorial and that's exactly what u provided! Thank you!

I love peanut butter cups, so can't wait to try this.

Stefanie, you talk so well, very clear and easy to understand. For me you are the best demonstrator. Keep up the good work. More power!

These look fantastic, thank you Stephanie!! I think I’m going to try shaping the peanut butter into discs as some other have suggested. Excited to try them!

Oh my I saw them and thought they look delicious but must be so hard to make but after watching the video it's not that hard at all , the time u take to explain and show us is just amazing once again thank you ive just ordered my mini muffin tray and cake holders can't wait 😊 xx

thanks--I went a little crazy when I tried to make them...Of course you can buy them ..however these are fresh ....so if you have nothing to do on a weekend afternoon just get your cooking ingredients and make some little cups...thanks

These were so easy and delicious to make! I made these for my friend who loves resse pieces, thank you!

your voice is so soothing and you mentioned literally everything from cups to grams and the asmr on this video was insane i love it 😂 i’m deffo gonna try these because my brother loves these thank youuuu

at 7:04 it looked like the door opened by itself but then I saw your dog and yea I thought u had ghost in your house

They look delicious i will be trying this. As always your videos are always really well explained and easy to follow. Thanks

Thank you. You are the Queen of the Kitchen and go to person for all things delicious and worth making!

Made these yesterday, really yummy and I will be making again soon, thank you for sharing.

I can't wait to try this. Thanks Stephanie.

I tried these and they are amazing!

I don't have much talent when it comes to cooking, baking or whatever this is, but I made these and OH MY GOD! They taste EXACTLY like the Reese's Peanutbutter Cups?!? Thank you so so much for this recipe, it's hard to get your hands on American Candy here in Germany (if you don't wanna spend a kidney because of import costs) so this is a lifesaver!

So excited to try these! I love Any thing with chocolate and peanut butter.. ❤️

What a great recipe...thanks so much !

Just curious? What's the purpose of putting the peanut butter mixture in a piping bag if your going to spoon it in?

Stephanie, thank you for your videos. I've always loved baking but was never very successful. Hand on my heart, since watching your videos, my entire family cannot believe the lovely treats I now make. I haven't told them that every night before bed I watch some lovely lady's videos on youtube. Its actually quite amusing!

These are fantastic and so easy! Many thanks Stephanie!

hello I make a similar type of candy they are called Buckeyes they are peanut butter softened and mixed with powdered sugar and a pinch of salt and cinnamon and then I melt chocolate chips and after I roll the peanut butter up I put them in the fridge for 3 minutes and then I put a toothpick in those and dip them into the melted chocolate chips and set on a sheet of wax paper and put into the fridge to cool then into a container in the fridge really good for thanksgiving and Christmas my family always makes them

I have made peanut butter chocolate cups before and they were divine! Now that I have some proper kitchen equipment I am going to try piping out the peanut butter mixture into flat-top bits and then slightly freeze them to make them easy to handle, then place onto the bed of chocolate. I agree the spoon method is tedious. It really is very much worth a beginner's time to learn how to use a piping bag - whether it's plastic bag, parchment paper cones or a cloth bag. Personally I prefer the Ateco brand I found online - very affordable ($2-6 each, depending on size). You don't have to throw anything away and if you wash them right away after using, they wash so very easy and fast. The only thing I regret in my life's journey is not learning how to use a piping bag sooner. With imagination and creativity, you can use them for a variety of purposes.

You are simply amazing and I thank you for taking the time to create these amazing how to videos. You make it easy and have such a wide assortment of videos!

Hi,from the U.K.. I am loving this recipe,my partner adores peanut cups,so now with this I can actually make him some.Thank you for sharing xx

See I'm bad because if this was me I would be tasting the melted peanut butter and chocolate all the time :/ really good demonstration though!

Its easier if i buy reeses and say that i made them :) haha noooo im going to try them because my ther LOVES them, nice recipe, love your channel ;)

Those looked so easy to make and I love 💕 peanut butter cups they are my favorite 😻 thanks for sharing

I made these and they turned out great! They were so good!

I always wanted to try these out, but we don't have them in Germany :/ So I'm very grateful for this video! Thank you :)

I love Reese's I'm eating one right now and I was wondering if there was a recipe and this one is perfect 👌🏼👌🏼

I had made a batch of your peanut butter cup for Thanksgiving Dinner dessert and everyone loved them so i am making a huge batch for a family gathering during Christmas. Thank you so very much for the wonderful recipe..

I can not wait to try this me and my friends love these thank you so much for this video xxxxx

God I love this stuff.

oh wow l loved this!

i love how you can see how much stephanie loves the peanut butter cups lol

I just made these and they taste amazing! You just earned a subscriber!

You are just amazing! And it´s not only the recipes and your ideas and how you present everything but it is you as a person! You have such a wonderful and calm voice (as a singer I have a 6th sense for it - ha!) and may I tell you that I love your ladylike charisma! I really really really enjoy watching your videos! Thank you !

I know this is not related to cooking,but i saw a dog entering the kitchen. The most surprising thing,the kitchen door OPENED. Is the dog that smart to open a door? Btw thanx for showing the recipe. Though i watch only for fun cuz my house too poor to get the stuff needed. Those look delicious! Wish i could eat one.......

I love this video! It looks so delisious and is so helpful, I will try this sometime! Thank You!

Love the idea to warm up peanut butter. Thank you Tracey

I feel like halfway through the peanut butter scooping I would just get really frustrated and then just stop and eat the melted chocolate

I feel like Mary Tyler Moore is giving me a cooking lesson

Thank you, thank you, thank you!!! you truly are amazing. Thank you for always converting the measurements.

These are spot on I love them!💗

You are so awesome you are the best

I thought a ghost opened the door, but it was just the dog.

This is fantastic! I am going to make these for Halloween with orange candy melts :) Thank you for the demonstration!

My wife made those for the birthday party of her sister in April. Amazing. Our American buddy did not believe those were handmade. AND he could not stop eating :). It is quite easy if you are patient enough to wait for the right consistence and temperature so the chocolate won`t mix with the peanut. If not, start eating the stuff hahaha!! Thank you so much for this recipe- the video is great and everything is really well explained. It is a nice little gift to bring along a visit and you can fix these cups on short notion.

I'm making these for my husband and my favorite part was when her dog opened the door and came in XD

I made these they are so good!

Stephanie, ive been following you for over seven years now, you have such an even keeled personality, your professional and your dedication to detail is evident in the finished product. Ive made a handful of your Recipes and they never fail. Thanks for your dedication to putting these programs together. Ps. I sold my Kitchen Aid mixer, and got a great deal on a Kenwood Mixer like yours, the Kenwood is less cumbersome to use.

Mouthwatering! I'm going to make huge ones, those little fellas won't last a second in my house! Thankyou so much for posting.

I found the filling to be too sweet so I made another batch just using peanut butter with nothing added and they tasted like the real thing. :)

I have made this recipe several times now!!! I LOVE IT!!! (and so does everyone that I share with) My 14 year old grandson will be the first one at my door if he knows I am making these! You explain your recipes so well!! Thank You!! Happy Holidays to you and yours!! PS wanted to ask can these be frozen and if so....any special care needed??

I've never tried it, but I think Nutella would be delicious.

Awesome!!! We don't get peanut butter cups here.. So I am going make tgem this weekend. I am so excited. Thanks a lot.

Why not pipe the peanut butter directly onto the first layer of chocolate instead of onto a teaspoon?

I used regular sugar for the filing and it workd

These are amazing! Thank you so much for sharing

I gave my friend candy molds for a gift and she was thrilled . She will be more thrilled when I show her your video on making these Reese chocolate cups. It looks so easy and can't wait until she makes them and I get to sample them.

Nicee 😍😉😉

Why would you need to PIPE the peanut butter into SPOONS😂😂😂😂😂😂😂😂😂😂😂😂

These look so good! I am going to try making them.

Hi Stephanie, Thank you for the great recipe. I can't wait to make this. I love peanut butterr and Reeses Peanut butter cups. I will tell you how this turns out when I make them. I love all your videos. Thank you for being so descriptive. I am visually impaired and your descriptions really help me to follow your recipes. Have a great day! Allie

I could tell by your accent.

I bet this lady Canadian, just guessing?

All your recipes are easy to follow and I love how you explain everything, as well as give both mesurement numbers for fellow europeans ! :D Also it's great that you reply to questions! Thanks a lot! Keep it up! Love your channel :)

I made them for Christmas last year they were the first to go , the best every thank you.

I bet she's Canadian, just guessing?

IMMA MAKE VEGAN ONES WOOO

I make my own PB cups and I use a very little graham cracker crumbs. It I actually eyeball my mix and I don't measure. I use an entire container of 18 oz peanut butter. I add a wee bit of powdered sugar and a wee bit of graham cracker - as I said. And I mix it up and then I make into little discs so that when I get the chocolate in and all up the edges, I just lay the discs in, then I pour chocolate over the top. I use "Bakers Chocolate" and melt it in a candy melter, rather than a double boiler....When I put the chocolate in, I take a spoon and scoop it up the sides, making sure to cover the entire inside of the cup... I use silicone cups, and then transfer to paper after, more stable for my benefit. I have used the papers.. though tedious in itself. I don't ever have my baker's chocolate turning white after being out for a day or days --- I let them harden, and then I put them in containers and leave on the counter... send a few to work with hubby each day... or a bunch if I am sick of seeing them and he hands them out to coworkers. LOL!!!! Great recipe!!! Thanks!!! I lovvvvvvvveeee Joy of Baking!!!!!

I first made these about a month ago. I absolutely love them and at the same time kinda wish I hadn't tried this. They're so addictive, Reese's cups have been a favorite of mine every since I was little, and these are way better. I used a bar and a half of Choceur dark chocolate, it's Aldi's store brand. It's tremendoes, buck-fifty for a 6 oz bar and it blows Hershey's and Nestle out of the water. Aldi is like a home cook's dream, man. Everyone I know who likes to cook loves that store. I can't afford to constantly eat out, if I couldn't cook, I'd be stuck eating like a college student, being this sad bachelor stereotype.