Everything you make is so well done! Thank you for all this hard work and also the cameraman 🥰

Stephanie, these look super delicious, can't wait to try them out. Love the idea of crispy edges and softer centers and adding rice krispies, very clever concept5! Thank you for sharing.

Hi Stephanie, I made this today with some changes and it turned out great! I halved the recipe, and used 70gm white sugar and 40 gems of brown sugar and still bit sweet for my taste. Also I have added some ground nutmeg and some more coffee. Also use half almond meal +half plain flour.It’s nice and crispy and yummy!!

These cookies are delicious,I love anything with oatmeal thanks for sharing.

Love the addition of rice cereal..will be making these only with golden raisins ❤️🍪 thank u!

Stephanie, you've done it again. When I threw the add-ins into the doe I exclaimed 'This will nevah come together!' But of course it did. And these cookies are divine as my husband will testify. Thank you!

I love your attitude toward cooking. And how precise you are. I don’t have to go to reading and looking for the recipe. I can just rewind the video if I want to hear you do the measurements. Your recipes are amazing. Thank you for sharing

These look delicious. I made your miracle coconut pie yesterday while my power was off due to hurricane Nicholas. Thankful for a gas stove in such times. Can't wait to make these cookies.

I love the rice cereal addition, definitely trying some. Thanks

Another delightful video as always! I'm a big fan of your recipes, and I'm looking forward to trying these soon.

I just made these cookies and i love love them, thank you for sharing the Recipe

I made theses today. I couldn’t find my ice cream scoop so I used my 1/4 cup measuring cup. They came out great, my family loved them!!!!

Hi Team, I write from Melbourne, Australia. Stephanie everything you bake is delicious and each recipe I have tried turns out perfect. I love that you give the metric measurement as well. Really helps me out. Also love how precise and neat you are. Thank you and keep up the baking. 🍪🎂🥮🧁💓

I have just stumbled upon this video and WoooW, I'm so grateful. I am all the way from South Africa 🇿🇦. Thank you for your detailed instructions. I feel like I'm in your kitchen. I'm baking them right now and they are absolutely delicious. THANK YOU ❤👌

These cookies are so flavourful and crispy. Thank you for this recipe. 💖

Just made these and love them. Thanks for sharing. ❤

My favourite cookies just love them thank-you happy baking 👏🇦🇺♥️

A little different way to make oatmeal cookies from the way i usually do mine. Must try this recipe. Great tip to try dry cranberries instead of raisin.

Hey, I was just fixin’ to make soft oatmeal cookies, now I’ll make these!

These would probably be an amazing crispy texture. I will be making these soon

Thanks for sharing 👍👍👍🙏🙏🙏

You always have the best recipes. Thanks so much!

Have baked many of your recipes,as a beginner they are simply presented and love your cheerful voice.Thank you.Greetings from the land of golden pagodas.

Tried them and took them to work. Very appreciated!🍪☕

Can’t wait to try these, thanks for another great recipe Stephanie xx

The most think I love about your Chanel you repeat the amount in grams, I am the type prefer to use weights rather than just cups and spoons, and appreciate that conversion on the video. Easy to just watch and follow

Hie.. I love your recipe. Whenever I bake something I get so many compliments. Its a request if u can make coffee cake nd apple cake without egg too. Or atleast give tips to how we can make that eggless. Thanku love u

What a perfect recipe! ❤Made a batch today with the exact ingredients! A+++ Thank you!

Will try it, and for sure it will be wonderful, thank you

Love oatmeal cookies.... Thank you 😊 Tracey

Stephanie - I wanted to make a different kind of cookie, and saw this. I actually had all the ingredients - an open container of old fashioned oats that needed to be used, a half box of crispy rice cereal, honey, instant coffee, etc. I didn't have chocolate chips, but I had a bar of "special dark" chocolate, which I cut into small chips. The only hard part is creaming the butter, sugars, and honey by hand, lol. I used a large mixing bowl and a wooden spoon, like my Mother would have done. I cut the amounts in half, that's plenty for me. They're ready, so it's time to get them baked so I have a midnight snack! Thanks! Edit: I baked a half dozen, put the rest of the batter in the fridge for tomorrow night. They came out golden brown, crispy, and delicious, slightly chewy and soft in the middle. I'll def make these again sometime, and try adding raisins too.

Amei está receita, vou experimentar. Sei que vai fazer sucesso.

You always teaching us the way you do. No more hiding. I will definitely try your recipe. Because Christmas holidays are coming Your cookies are so beautiful and mouth watering. Thank you so much. ❤️❤️❤️❤️

Made these yesterday - absolutely delicious 🥰🥰

Gracias Señora por compartir sus ricas recetas, Dios la bendiga

I shouldn't watch this while I am waiting for dinner to cook in the oven. Now I am hungry!!

Looks Traditional , Very Delicious . 🌟🌟🌟🌟🌟

Thank you , your recipes are the best, you apply a lot of time, and energy, for us all, take care, love your pet❤❤❤❤❤

Hi @joy of baking Hope you are doing well! Lase week i tried these cookies. Really it came out wel. Outer crispy and inner soft. It also looked like yours. We liked it very much. Many thanks for you! Take care😊

Love your explanation, very interesting and clear,Thanks.

Hi Beautiful Stephanie 💞🌷 Mmmm Mmmm Mmmm! What a Beautiful Delicious Oatmeal Cookie. I love all of your recipe's 💕 it is so nice to have a friend in the kitchen with me, especially during the Holidays 💞 you are appreciated and i love you🌷 God Bless you always!🌻

Great Video!! I enjoy learning from you, how to cook!! Thanks for sharing your talent with us...GOD Bless!!!

I hit the 1st like from India.Will try out the recipe today.

My favorite cookie; thanks Stephanie🌞

Awesome, will be making this today. Just love your videos, very informative. Thank you!!!!

Your oatmeal cookies 🍪 looks delicious ❤️💜💙💛🥰

A very nice lady! and a great tutor!

What a yummy recipe. Will definitely be trying this one. Thanks. 😁👍

Defenitely going to try this!

Your cookies look delicious, thank you and have a great day.

Excelent as usual! Thank you very much!

Yummm. I love oatmeal. Cookies 🍪!

Thank you !! I have learned so much from your videos. ♥️♥️what is the ratio of honey to 1 cup of sugar?? I LOVE THE PUMPKIN TURINE ON YOUR STOVE !!

Love love love your a baking icon and so fun to watch xxxxx love Lloyd from new Zealand

V well,v.well.I like all.Thank you.

❤❤❤

Love anything oatmeal ,great recipe ❤

These look delicious!

Perfect 👍👍😋🙋🏻‍♀️thanx dear will bake soon 👏

Your one is always topnodge thank you Stephen

Amazingggggg👍🍪😋❤️

Hi hi these cookies looks so delicious, 👏👏👏👍👍👍❤❤thanks you for another recipe🇹🇹❤

Hmmm Mmm delicious looking cookies Stephanie.I🤗🥰

Yum - I'm thinking white chocolate chips and dried cranberries would be good!

I made these. Really great. I HATE coffee and as you said it added the “just something special” I didn’t want to just leave it out so I substituted an item I get from King Arthur, Sweet Ground Chocolate and Cocoa blend. I did increase to 1 Tlbs. as coffee is so much stronger. I also use this when I make your Melt Away cookies. I roll half in confectioner’s sugar and the rest in the ground chocolate.

Yum, thank you.

definitely gonna make these oatmeal cookie for my 2 year daughter.

I like all ur recipes. Following u, i become professional in baking Cookies 🌹😍❤ All the love from my daughters to u 🌹😍❤

Can't wait to test these out😍😍

Looks so yummy 🤤🤤 thanks for sharing

Thank you 😊 💓 very nice 👌

Delicious 💝

I love your videos so much ☺️☺️

Thank you nice

Trying this tomorrow

Can the cookies dough be made in advance and store in fridge? How long can it be stored (not in freezer)

Your videos are awsome mam....

nice video

YUM!

I really love these cookies 😍 I need to make them. Can I use coconut oil instead of butter?!

Danke 👏👏

Delicious delicious 🍪🍪🥰🥰

Hi Stephanie! Can you show us how to make Canele’ de Bordeaux next time? Thank you.

When someone says ICEBOX it says they come from a time when the iceman brought ice to the neighborhood! LOL

Omg yum

Hi Stephanie, greetings from Malaysia. I do love your cooking videos coz of your detailed explanation. Can I use nuts in this recipe. Tq

Thanks! What is a gluten free sub for the all purpose flour? Will it still be crispy?

Anzac Cookies, Yummy. N

Big Like 👍

What brand is your stand mixer?

😍

Love it! Gonna try this next week, but can I reduce the sugar? 😁

Will have to try these! Looks so good, maybe will leave out choco chips & add in cocoanut..... BTW, do u miss your double ovens??? I sure wish I had them, really admired your previous kitchen

Your cookies look fantastic! I don't have brown sugar right now so can I substitute that with more granulated white sugar?

Make oatmeal raisin cookies. They are my favorite.

you are beauteful

Hi , can I bake this in a 9x13 pan and make bar cookies instead?

Hi Stephanie! Thanks for sharing the recipe. A quick question... With what can I substitute egg?

I never heard or seen an oatmeal cookie recipe with the Rice Krispies cereal. Is that more for it just being a crispier cookie,? Does it matter to include that or not?

What brand of electric mixer were you using. I never saw one like that. Love your videos. I’m going to try those cookies. Do you live on the east coast of the u.s.