YouTube BBQ Competition Pork Butt

Рет қаралды 4,217

J.P.BBQ

3 жыл бұрын

In this video I will be competing on what i think is the first KZfaq BBQ Pit Master Competition. I will be smoking a pork butt and making some delicious North Carolina style pulled pork sandwiches. I will be competing with 20 other KZfaqrs for grand pit master title. Please vote for JP BBQ. Thank you so much, I hope you guys like the video. #jpbbq #youtube #youtubebbqcompetition
To vote visit Smoking Joe’s Pit BBQ KZfaq Channel and go to the community tab and Vote for JP BBQ
Smoking Joe Pit BBQ
kzfaq.info/love/BFpJP6yWesUbwXdTiumEjg
Sponsors
Yoder Smokers www.yodersmokers.com/
Dalstrong dalstrong.com/
Hailey Home www.haileyhome.com/
Meater meater.com/
Suckle Busters www.sucklebusters.com/
Midland Meat Company midlandmeatco.com/
Thermworks www.thermoworks.com/
If you would like to help support the channel, it would be greatly appreciated, check out my online store www.jp-bbq.com where I sell my rubs and sauces. Please visit my affiliate links further down in the description for products that I use in my cooking shows, you can also find these items on my amazon shop www.amazon.com/shop/j.p.bbq and also my associated websites, this is the way you can help support this channel and I continue to bring better and better content to you all. Appreciate you guys very much and have a wonderful day.
Chapters
Start 00:00
Intro 01:10
Prepping the meat 05:25
Firing up the Smoker 09:11
Putting the meat in the Smoker 13:21
Adding Water to the Smoker 14:45
Wrapping the Pork 16:53
Pulling the Pork 19:13
Taste Testing 21:12
Making Some Sandwiches 25:04
Visit Dead Broke BBQ 28:03
KZfaq Competitors
Smoking Joe kzfaq.info/love/BFpJP6yWesUbwXdTiumEjg
Green Horn kzfaq.info
Dead Broke BBQ kzfaq.info/love/uWaFSC7BwVxnQwv4wKdGtA
Aim’em and Claim’em kzfaq.info
Maddie and Kikki kzfaq.info/love/A6DA-EbY3O4GLQZEknZvlw
Ric’s BBQ kzfaq.info/love/sdeGaVfUC-6bsTFkmGefdA
Mama and Papa Joe BBQ kzfaq.info/love/_r1TAhdOhbees8ozWA3b-Q
Anderson Smoke Show kzfaq.info/love/bXJeP9Xkq_cu7ZfhIop_Kw
Grill Seargeant kzfaq.info/love/8ro64K8FIWNXCmkXAba0cQ
BBQ by Biggs kzfaq.info/love/AcbiJsyxVYkYEiVToAzC9Q
Texas Style BBQ and Quisine kzfaq.info/love/WqNUDaH4Yd7RJgeSXE9LhA
Bartlows BBQ kzfaq.info?search_query=bartlows+bbq
Camp House BBQ kzfaq.info
Gallery Backyard kzfaq.info/love/yaMW4o2Kgb5sfeIxar_sYQ
Ash Kickin BBQ kzfaq.info/love/O06bk18DWwAEXSLl4BNg-Q
Cooking with CJ kzfaq.info/love/PnaBtjWssKYNldZyFTJSKw
Daddy Dutch BBQ kzfaq.info/love/Ip6sSm4sXoIJCGmxpdDCOg
Behind the Garage BBQ kzfaq.info/love/0WmEv9lu_eCkekc_8ZH0eQ
Items in this Video
Lone Star Grillz www.lonestargrillz.com
Follow me on Social Media:
Facebook: tinyurl.com/y9uofsx5
Instagram: tinyurl.com/yat36jwc
Twitter: tinyurl.com/yc73vnfk
Pinterest: tinyurl.com/yanjrotv
Camera Equipment
Canon SL3 amzn.to/2Is83Cf
Canon SL2 amzn.to/2vDdjAt
Canon SLD amzn.to/2TNcGw5
Lexar Professional 1667X 128GB SDXC amzn.to/32Z1Wii
OAproda 2 Pack LP-E17 New Upgraded Battery amzn.to/2v5gGjl
Rode Mic with stand amzn.to/2PYgwBt
Tripods,
Newer Camera Tripod 2 in 1 amzn.to/2wEjjJn
GEEKOTO 77 Inches Video Camera Tripod amzn.to/39FuvUM
BONFOTO B690A Lightweight Aluminum Tripod amzn.to/331mjeJ
Coman Monopod amzn.to/2W6r0mn
Newer Camera table slider amzn.to/2v7QiW0
Colorado Tripod ball head amzn.to/2Tz6mtq
Amazon Affiliates:
Thermopro wireless temp probe amzn.to/2FKgRCY
*Disclosure:
I participate in Amazon Affiliate program which allows you-tubers to earn a small fee for linking to amazon.com which is at no cost to you. If you use the links this allows me to make a small commission fee which helps support my channel. Thank You

Пікірлер: 133

@JPBBQ 3 жыл бұрын

Thanks guys appreciate you views and support. Don’t forget to head over to Smoking Joes Pit BBQ community tab and vote for JP BBQ kzfaq.info Thanks 😎

@reggiemurphy1523 3 жыл бұрын

4 bottles of beer on the grill...4 bottles of beer! Take 4 down, no messin' around, one Boston butt in the pan!! Great job JP!

@JPBBQ 3 жыл бұрын

LOL thank you Reggie, appreciate it,

@BartlowsBBQ 3 жыл бұрын

Delicious looking pulled pork sandwiches!

@JPBBQ 3 жыл бұрын

Thanks Bartlow, very much appreciate it.

@DeadBrokeBBQ 3 жыл бұрын

Great job JP and man the LSG crushed that pork butt for sure!! I got my hands full in this one!!! Good luck dude and thanks for the shout out brother!!!

@JPBBQ 3 жыл бұрын

Appreciate that brother,

@millenialbroadcast 3 жыл бұрын

Great job JP! Nothing beats BBQ smoked with wood splits or chunks. You have my vote.

@JPBBQ 3 жыл бұрын

thanks very much appreciate the support.

@thegalleryBBQ 3 жыл бұрын

JP what a job on that PB... I can see this bad bot turning into a dog fight. Awesome bark brother. Good luck in the comp.

@JPBBQ 3 жыл бұрын

Thanks brother, appreciate the support.

@mariabalderas8792 3 жыл бұрын

Oooo, love using the JPAP and Sexy Chicken on all our dishes 😋

@JPBBQ 3 жыл бұрын

thank you sis.

@Rbouch 3 жыл бұрын

Wow you knocked that butt out of the park.....way to go!!!

@JPBBQ 3 жыл бұрын

Appreciate that Robert,

@CookingWithCJ 3 жыл бұрын

Looks great JP! Love the beginning with the texting!

@JPBBQ 3 жыл бұрын

Thanks CJ, appreciate that. I’m watching your vid as we speak.

@dannygaulden6563 3 жыл бұрын

Hey JP....did the second ball valve speed things up for reaching cooking temperature?

@gabrielglouw3589 3 жыл бұрын

Going to vote for you on this one. Even though I’m sure your competition is a perfectly nice guy, he seemed more interested in pushing products than cooking.

@JPBBQ 3 жыл бұрын

Thank you Gabriel. Appreciate the support.

@helpme7479 3 жыл бұрын

Damn JP!! That's beautiful!!

@JPBBQ 3 жыл бұрын

Thank you Darren, appreciate the compliment.

@PicklesBBQandCooking 3 жыл бұрын

Both those butts came out good JP! Gotta love a good pulled pork sandwich with some slaw and sauce. Nice idea throwing the beer in there!

@JPBBQ 3 жыл бұрын

Thank you Pickles, appreciate the support.

@MadHorseBBQ 3 жыл бұрын

Pork butt looked fantastic sir! That LSG is pretty dang neat and you have more control then me being able to poor all that beer in and none for you lol. Great video and good luck! 🍻

@JPBBQ 3 жыл бұрын

Thank you, very much appreciated. I did drink me one in between shoots. Lol thanks again.

@BehindtheGarageBBQ 3 жыл бұрын

Great cook JP! That butt looked crazy good👍 digging that smoker! Good luck in the competition brother! Have a great one, you all stay safe!👍👊🍻

@JPBBQ 3 жыл бұрын

Thanks, very much appreciated and likewise

@bobbicatton 3 жыл бұрын

Nice smoker. Great looking pulled pork!

@JPBBQ 3 жыл бұрын

Thank you Bobbi, It was delicious.

@daddydutchbbq 3 жыл бұрын

Nicely done JP. Now I need a sammich ! Good luck buddy !

@JPBBQ 3 жыл бұрын

Thanks Kent, Your food looked amazing too.

@bradhelfrich6602 3 жыл бұрын

Juan... I have to tell you that was a great cook and presentation! I only wish I could've tasted it! Wow

@JPBBQ 3 жыл бұрын

Thank you Brad, it was very delicious.

@shadowrayz 3 жыл бұрын

Turned out awesome! Cheers, J.P!

@JPBBQ 3 жыл бұрын

Thanks very much appreciate it,

@triethuynh4965 3 жыл бұрын

You could have brought some of that to class for all of us to try. I'm just kidding. Looks great though.

@JPBBQ 3 жыл бұрын

No worries, maybe next time when I’m in there for a couple of days. We’ll plan something for like a Friday. Appreciate you watching.

@TROYCOOKS 3 жыл бұрын

You knocked it outa the park JP!!! That was some fine looking pig butt brother!!! Good luck in the comp!!

@JPBBQ 3 жыл бұрын

Thank you T-Roy. Appreciate that.

@GreenhornBBQbeer 3 жыл бұрын

Love that LSG water smoker! The perfect looking pulled pork sandwich as far as I can tell!

@JPBBQ 3 жыл бұрын

Appreciate that Greenhorn.

@TaylorsFSCooking 3 жыл бұрын

Man you guys are killing it, amazing cook. Good luck

@JPBBQ 3 жыл бұрын

Appreciate that Taylor.

@sassyd8832 3 жыл бұрын

Wow 😳 juicy looks delicious 😋

@JPBBQ 3 жыл бұрын

Thank you, very much appreciated.

@SmokinJoesPitBBQ 3 жыл бұрын

Fantastic job JP! I hope I have a little Sexy Chicken left so I can try this recipe. I love that you left the pork nice and chunky too. Good luck buddy!

@JPBBQ 3 жыл бұрын

Thank you Joe, Appreciate you doing this for us.

@joetorres6438 3 жыл бұрын

JP that looks so good 🤤🤤 and the bark 😎 oh man!! good cook brotha 🤙🏾

@JPBBQ 3 жыл бұрын

Appreciate that Joe.

@ralphr6650 3 жыл бұрын

Voted for you...just wished you would’ve taken it out of the tray for presentation...turned out great though!!

@JPBBQ 3 жыл бұрын

Thank you Ralph, appreciate your vote and thanks for watching.

@scottpayne753 3 жыл бұрын

awesome!! J.P

@JPBBQ 3 жыл бұрын

Thanks Scott.

@mamaandpapajoe 3 жыл бұрын

Amazing looking pulled pork, nice job. Subbed

@JPBBQ 3 жыл бұрын

Thanks for the sub!

@BBQbyBiggs 3 жыл бұрын

Awesome job as alway my man! Good luck!

@JPBBQ 3 жыл бұрын

Thanks Biggs, very much appreciated it.

@RicsBBQSpecialties 3 жыл бұрын

That Sir looked delicious. Glad to see Miller light finally being used for something good. 😎

@JPBBQ 3 жыл бұрын

Thank you Ric, I appreciate your support.

@lisagill9971 3 жыл бұрын

Good luck 💖👼🏻🌺

@JPBBQ 3 жыл бұрын

Thank you!!

@EverettBBQ 3 жыл бұрын

Great cook, sweet LSG smoker & excellent video! Subbed to your channel! 👍

@JPBBQ 3 жыл бұрын

Appreciate that Everett. Thanks for the compliment.

@mellw1951 3 жыл бұрын

Great cook.

@JPBBQ 3 жыл бұрын

Thanks

@gabrielranchcook486 3 жыл бұрын

UFFFFF 👍👍

@JPBBQ 3 жыл бұрын

thanks,

@ScottysBackYardBBQ 3 жыл бұрын

nice job looks great

@JPBBQ 3 жыл бұрын

Thanks 👍

@BrisketMedic 3 жыл бұрын

great cook, thanks

@JPBBQ 3 жыл бұрын

Love your name. thanks for watching and commenting.

@johntompkins147 3 жыл бұрын

Very nice!!Thank You

@JPBBQ 3 жыл бұрын

appreciate that John,

@WestCoastCajunCuisine 3 жыл бұрын

Great video sir! Good luck!

@JPBBQ 3 жыл бұрын

Thank you West Coast, very much appreciate it,

@Scrollerjct5 3 жыл бұрын

I am so happy you took the time to explain how to vote. I'd been hearing about the competition all weekend but didn't know where to find it. You just made my day.

@JPBBQ 3 жыл бұрын

No problem, glad i could help. I would say vote for me but I’m out already. Lol😎

@thatrick 3 жыл бұрын

Great video and I voted for you! I look forward to your future comments on the 2nd ball valve and if it works to get the pit up to temp faster and how you have experimented with them.

@JPBBQ 3 жыл бұрын

Thanks for the Compliment. Most definitely keep you up to date with the second ball valve. Thanks again

@Chris-wp3ew 3 жыл бұрын

I take it a step more... I cool the cooked pork overnight in the fridge and then remove all the fat (there's a lot). I sautee a Vidalia onion and add the pork to the onion pan and bring it all back to temp.

@JPBBQ 3 жыл бұрын

appreciate the tip there Chris. thanks for watching

@Chris-wp3ew 3 жыл бұрын

@@JPBBQ Hi J.P. .... Wasn't meant as a tip... I have a wife that doesn't like ANY fat in her food so I had to adapt : - ) Good luck with the contest.. you'll have my votes

@alzawalich9829 3 жыл бұрын

Have your back brother, great cook as always. Your doing some remodeling out side looks good

@JPBBQ 3 жыл бұрын

Thanks AL, just laying some sod.

@alzawalich9829 3 жыл бұрын

Green side up

@JPBBQ 3 жыл бұрын

Lol, that’s the easy part

@davesmith2140 3 жыл бұрын

Looked fantastic JP! One another note, I just used your JP steak seasoning and that is amazing stuff. The JP AP is also amazing on a baked potato.

@JPBBQ 3 жыл бұрын

Thanks Dave, appreciate the compliment. Glad you like the products. Thanks again.

@sammypsycho8273 3 жыл бұрын

Got me slobbering over here. Toast that bread with garlic and it's heaven

@JPBBQ 3 жыл бұрын

Thank you Sammy,

@BackyardSmoke614 3 жыл бұрын

Looking good JP

@JPBBQ 3 жыл бұрын

thank you

@thestarvingpigbbq9601 3 жыл бұрын

Nice!🍺🍻🍺

@JPBBQ 3 жыл бұрын

Thank you Darnelle, appreciate you watching.

@smalltownbbq600 3 жыл бұрын

U got my vote JP. Ur opponent should have made a sandwich as well not just pull it and taste it.

@JPBBQ 3 жыл бұрын

Very much appreciate it. Thank you Small-town BBQ

@jamesgay6317 3 жыл бұрын

Dead broke hates Texans!! At least that was his comments back to me

@JPBBQ 3 жыл бұрын

Lol.

@berbeque 3 жыл бұрын

nice!! you should use natural lite for the water pan and drink those millers lol

@JPBBQ 3 жыл бұрын

Thanks for the tip and thank for watching and commenting.

@ericlarson9386 3 жыл бұрын

Looks awsome. I would vote for you, but voting on their channel is denied to tablet users. If my eyesight were better, I could use my phone but the image is just too small.

@JPBBQ 3 жыл бұрын

No worries, I appreciate you watching and commenting. Thanks again.

@fagundes1212 3 жыл бұрын

Great cook brotha! Haven't used my cabinet as a water smoker yet but you've officially peeked my interest! Quick question, how did that 2nd ball valve do in regards to getting your temps up quicker? I've yet to experience with it myself and was wondering if the added valve made a noticable difference or not. (I don't believe you commented on the "results" in this video).

@JPBBQ 3 жыл бұрын

Thanks Jonny, It is absolutely a different taste, especially when using beer. the extra ball valve did get the temps up faster but it burn through the full faster as well. I need to tweak it a little and try and find the sweet spot for better efficiency. Thanks again for noticing.

@fagundes1212 3 жыл бұрын

@@JPBBQ Anytime brotha, thanks for the heads up as I'll be giving both of those "tricks" a try very soon. Stay safe and stay smokin'!

@jeffreygwinn5081 3 жыл бұрын

I like the addition of that ball valve intake. I was thinking about adding one to my Pitmake vault. I typically preheat with a torch. Do you feel I can skip that step adding the extra intake? I bet it takes 1.5 hours to finally get up to temp without a preheat.

@JPBBQ 3 жыл бұрын

Appreciate the comment Jeffrey. The one thing i notice with the extra ball valve was in addition to increasing the temp faster it also burned through the full faster as well. I need to find the sweet spot in order to improve efficiency and get longer cook time with my fuel source. With one ball valve in would normally take me 45 minutes for it to get to temp. With the second ball valve added i was able to get to 275 in about 30 minutes but i did burn through the fuel faster. Thanks again for watching and commenting.

@jeffreygwinn5081 3 жыл бұрын

@@JPBBQ Awesome! I can see that happening. I may opted for a grate style inlet, not sure. But would love to avoid the preheat process with the weed burner. On another note. I can't wait to get my Sexy Chicken. You should see an order for NC. How about some seasoning catered to the no sugar community/diabetic friendly folks. I see most of yours have 1 carb but no carbs would be great! I ordered the sexy chicken do to no sugar listed.

@dannygaulden6563 3 жыл бұрын

Hey JP...did using the second ball valve shorten the pre heat time?

@JPBBQ 3 жыл бұрын

Yes it did. But I found that it burned the fuel faster. May have to tinker with it a bit to get it dial in for efficiency. Thanks again.

@MrJcande1969 3 жыл бұрын

Definitely voting for you! The look amazing. How did the mojo picnic shoulder come out? What type of smoker grill is that? Where can I find it? Thanks

@JPBBQ 3 жыл бұрын

Thanks Jimmy, appreciate the compliment. The Mojo picnic shoulder was for my brother-in-law and he said it was great. The smoker is a Lone Star Grillz insulated vertical smoker and you ca find them at www.lonestargrillz.com thanks again.

@MrJcande1969 3 жыл бұрын

@@JPBBQ thanks.what is the model number you have? I want to get the same one.

@JPBBQ 3 жыл бұрын

It’s the Large Insulated Vertical Smoker with the Competition Cart off road package 7 racks. Thanks

@omcorc 3 жыл бұрын

Question about layering rubs: I’ve been making my own for a while now, and I typically just use one and then let it set. I’ve seen a lot of videos where an A.P. rub is applied first, and then another on top. I know pork shoulders can take a lot of seasoning, but for smaller cuts like, say, spare ribs, might two different rubs with their own salt content make the meat too salty? Am I overthinking this?

@JPBBQ 3 жыл бұрын

Appreciate the question. if both rubs have salt in them it can make them salty. My JPAP is made with Kosher salt so it does not have that strong salt flavor, but you do want to be careful. My Sweet Heat has no Salt in it and perfect for layering on top of the JPAP. thanks again.

@omcorc 3 жыл бұрын

@@JPBBQ That’s really good to know! I appreciate the response. Best of luck in the competition!

@helpme7479 3 жыл бұрын

I was on ur online website. Want to buy a few spices of yours! Noticed the shipping was almost 15 dollars. Are there cheaper or free shipping if buying in bulk? Please let me know! Thanks!!

@JPBBQ 3 жыл бұрын

Thank you Darren, I do have an amazon page as well. They are a little more money there but no charge on shipping. You can find the link at the top of my KZfaq page. thanks again

@mariabalderas8792 3 жыл бұрын

Sorry about the pollen... yeah it's no fun. Get with me later on my allergy 🤧 recommendations.

@JPBBQ 3 жыл бұрын

thanks sis. lol

@karatevideosandmore7685 3 жыл бұрын

Did you get hammered eating the Pulled Pork with the Beer infusion....lol

@JPBBQ 3 жыл бұрын

No not all all, alcohol burns off, all your left with is the taste, appreciate you watching and commenting.

@Christiantheone 3 жыл бұрын

What happened to the Mojo

@JPBBQ 3 жыл бұрын

Thanks for watching Christian, That one was for my brother in law, he helped me lay some sod down and told him I would smoke him and his family a picnic shoulder. I didn’t even get to try it. Lol

@Christiantheone 3 жыл бұрын

@@JPBBQ do you have a restaurant or do you do this for love