We Ate Spotted Dick... Americans Try British Snacks for the FIRST TIME!!!

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2 ай бұрын

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Пікірлер: 1 000

@mikeyitfc 2 ай бұрын

The confusion over the custard lmao those puddings never come with the topping. You 2 are amazingly funny.

@daveofyorkshire301 2 ай бұрын

Those with sauces like syrup, chocolate etc do come with the sauces. Custard is not standard... Custard is a non Newtonian substance.... There's something to look up.

@JamesLMason 2 ай бұрын

I remember watching someone running on custard, as a kid. Can't remember what the programme was, probably How 2.@@daveofyorkshire301

@HalfdeadRider 2 ай бұрын

Funny = Stupid

@petersp63 2 ай бұрын

but should be served with Custard

@AD270479 2 ай бұрын

@@HalfdeadRider So I take it if you aren't aware of everything from another country, that must mean you're stupid too?

@patriciacarter1147 2 ай бұрын

Custard is poured on so many of our puddings, pies and crumbles, I usually have mine swimming in custard.

@heulwenhughes4110 2 ай бұрын

Yes, definitely douse in custard, no drizzle lol 😅

@seanfair1975 2 ай бұрын

Mine is normally custard with pudding I have soooo much custard 😂

@ruthfoley2580 2 ай бұрын

Sometimes I just have hot custard in a bowl.

@ShaneH42 2 ай бұрын

Custard is so powerful it even turns Christmas pudding nice

@peenutknight 2 ай бұрын

Yeah, I would of put more custard on then they did.

@cancer_sucks 2 ай бұрын

the way you pronounce Devon and Maltesers cracks me up every time lol

@mitchybooooy 2 ай бұрын

He says it almost with a French accent I guess if you were gonna spell it the way it sounds it would be ‘Devun’ but I’ve never really thought about it lol

@skapunkno1 2 ай бұрын

Caaramel

@ElliePopsBespoke 2 ай бұрын

@@skapunkno1carmul 😂🤣 it’s hilarious!

@sconaldo7 2 ай бұрын

Love you both but these pronunciations are like nails down a chalkboard

@lovelybitofbugle219 2 ай бұрын

Its Devon like heaven 😊

@rachaelghostcat8584 2 ай бұрын

The puddings don't come with custard, you have to buy it separately or make it yourself from scratch.

@Psammead21 2 ай бұрын

The joy of the 'serving suggestion'. Spotted dick and custard is in my all time top 3 puddings 😋😋

@hadz8671 2 ай бұрын

Somewhere, in small print, next to the picture of pudding with sauce on the packaging, it will say "Serving suggestion".

@helenwood8482 2 ай бұрын

Custard was sent with the puddings.

@Psammead21 2 ай бұрын

Just realised my comment under the OP was removed by the YT Police. Original (but redacted) reply: The joy of the 'serving suggestion'. Spotted d**k with custard is in my all time top 3 puddings 😋

@Psammead21 2 ай бұрын

My original comment under the OP and my subsequent redacted version have both been removed by the police of yoo-choob, so trying g one more time. I'm not saying anything rude, they just don't like British puds, apparently. Maybe they're on a diet... 🤔 Original reply (edited again): The joy of the 'serving suggestion'. Spott'd D and custard is in my all time top 3 puddings 😋

@jkasaunder228 2 ай бұрын

"Luckily we have some extra" Yea, Whoever sent them puddings sent the custard too. 100%

@cat-mum-Jules 2 ай бұрын

I think they came from separate people

@lmorgzy Ай бұрын

@@cat-mum-Jules nah I saw the unboxing, they were in the same package lol - the sender maybe should have added a note LOL.

@jayhughes162 Ай бұрын

@jkasaunder228 When they get it from the cupboard they say it was sent with the package and give a shout to the package sender 🤦🏼‍♂️🤦🏼‍♂️

@jayhughes162 Ай бұрын

if you watch carefully around the 15 min mark, yes she opens a cupboard and says they have custard hardly surprising custard is widely available in the US, he then goes into another cupboard and pulls out the Devon custard which he may of felt is more authentic, especially as Americans and now Japanese have certain British dishes available that have to adhere to UK law. I.E Cornish Pasties have to only contain ingredients grown in Cornwall Devon Custard has to have milk from Devon etc etc I'm not sure how many are protected in the US beyond Cornish Pasties we in the UK have protected status on some US foods as rare as they are to find Idaho potatoes have to come from Idaho in the UK. The List In Japan is as long as our own they love British cuisine So Angus beef, Welsh lamb, Melton Mowbray pork all protected

@jayhughes162 Ай бұрын

@@lmorgzy I watched the same unboxing and they were sent a powdered custard by Birds. In this video they use Ambrosia liquid custard 😂

@cadifan 2 ай бұрын

Spotted Dick, or Steamed Pudding as we call it in New Zealand, is much better home made from scratch. And yes hot custard all over it is the way to eat it.

@mara_jade021 2 ай бұрын

In spain we eat the custard cold I have to try the pudding with hot custard recipe

@DarrellThompson47 2 ай бұрын

@mara_jade021 I'm English and I usually have the custard cold.

@jamesdignanmusic2765 2 ай бұрын

True, but the Aunt Betty's brand ones here aren't bad (hi from Dunedin!)

@stephenlee5929 2 ай бұрын

The problem with 'home made', is if you don't like it is it cos you don't like it or made it wrong?

@markwilkie3677 2 ай бұрын

Hi from Scotland, we call it steam pudding too. Spotted Dick is an English thing 😅

@lornaparadise6796 2 ай бұрын

Lolol custard needs to be added. Bless your hearts. Gotta buy separate x

@liamsmusicalbrain 2 ай бұрын

Or eat some real food. I wouldn't dare. 😂

@Uygkuyfkutfkytfkutfv 2 ай бұрын

Another traditional way to eat ambrosia Devon custard is to take it from the fridge, place your mouth tightly around the hole you tore in the box and squeeze it firmly, glugging the whole thing down.

@mariahoulihan9483 2 ай бұрын

animal. lol.

@NataliePine 2 ай бұрын

Far be it from me to stray from tradition!

@LexAngel 2 ай бұрын

Correct.

@amylee349 2 ай бұрын

Good video guys! i love most of the things you tried & i love Revels because i like all the flavours so it's nice to have a mixture. If you try to make a toad in the hole ( it's just British sausages in a batter mix like a large yorkshire pudding ) try to find British sausages and have onion gravy with it otherwise it will be to dry. When i have it it is with cheesy mash and onion gravy poured all over, yum. Maltesers are pronounced Malt teasers and Devon is more like Devun.

@ukbusman 2 ай бұрын

Toad in the Hole for 2 people Ingredients 4 Good quality (bangers) sausages. 1/4 pint semi skimmed milk 2 eggs 2oz plain flour (not self raising) oil Method STEP 1 Pre cook veg. I do new potatoes, carrots and peas. Place in pyrex bowl, cover with cling film, and bring in the microwave oven to wait! STEP 2 Pour 1/4 pint of milk into a jug. Add two eggs and whisk. Put 2oz of plain (not self rasing) flour in a bowl, add the whisked eggs and milk, and whisk well for a couple of minutes. Pour back into the jug and place on one side. STEP 3 Heat oven to 200/180 fan. Cover base of 10 inch square baking tray with drizzle of oil. Put in oven - middle shelf to heat. STEP 4 When up to temperature (SMOKING HOT) slide out tray, put sausages in, and toss them about. Then into oven - but only for a couple of minutes. STEP 5 Now give the mix in the jug a final whisk. Slide out baking tray, position sausages to keep them separate, then gently pour in the batter mix. Return to oven for 20 to 25 minutes. Keep an eye on them, and when ready give the veg a blast in the microwave, and make some onion gravy.

@jaxxb1891 2 ай бұрын

With a 20-25 cooking time there's literally no reason to precook-renuke your veg

@mattayc266 2 ай бұрын

You both gotta do this in your next cooking video 📹

@user-hu7pm2yd4u 2 ай бұрын

Or go to Tesco.

@Psylaine64 2 ай бұрын

Onion gravy finely slice half an onion and fry very gently starting BEFORE all those steps .. onion should just be starting to colour by the time Toad in the hole is done ... add gravy to onions, heat and serve (proper onion gravy takes 30-45 mins and all of that is the gentle cooking of the onions lol)

@joannesmart6021 2 ай бұрын

@@Psylaine64Brown gravy! Not white gravy. Toad on the hole with roast potatoes, veggies and onion gravy with a bit of horseradish sauce on the side is so comforting and delicious, especially in the cold weather.

@ianhj4550 2 ай бұрын

When you try the sticky toffee pudding, please make sure you use a damn side more of the custard

@bigt9374 Ай бұрын

Vanilla ice cream or single cream with sticky toffee pudding

@Psammead21 2 ай бұрын

Revels (not pronounced reveals btw) are epic. You can play Revels Roulette like my husbandand I do. Get a coffee one, you lose because they're minging 🤢🤣

@Rachel_M_ 2 ай бұрын

I count it as a win. I love coffee chocolates. The principle remains though

@billyhills9933 2 ай бұрын

|I just grab three or four and eat them at the same time. The enjoyment of Revels is the random combination of flavours.

@101steel4 2 ай бұрын

Oh we used to play that games as kids. The look on the poor kids face who got the coffee one 😂🤮🤮🤮

@JungleTunes94 2 ай бұрын

@@Rachel_M_ Coffees the best. Nobody in my family liked the coffee creams so I got the lot, orange a close 2nd

@Rachel_M_ 2 ай бұрын

@@JungleTunes94 completely agree. Love the name. Did you ever go to club kinetic in stoke in 94? You'd find me there most jungle nights 😂

@juliecorby3134 2 ай бұрын

Toad in the hole with onion gravy is the bomb. 😊😊

@msboomerizzle303 2 ай бұрын

I love Revels especially the coffee one and any pudding with custard is fine by me. Great reaction from you 2 again ❤

@bigthecat100 2 ай бұрын

Chip shop curry sauce has more in common with Chinese curry or Japanese katsu curry (sweetness due to it being loaded with MSG!), nothing like an Indian/south Asian curry.

@jkasaunder228 2 ай бұрын

It's also not hot.... I had a bag of those last week, I'm so confused. Did they placebo effect themselves solely on the name "curry"?

@arthurgoonie4596 2 ай бұрын

@jkasaunder228 nah those ones actually do have a little kick to them not massive though

@andywatts8654 2 ай бұрын

That’s because it’s an English style curry sauce which British sailors took to japan who eventually made katsu curry with it

@roldzz 2 ай бұрын

its often got more of a tang to it i find like they put malt vinegar in it or something? and much milder in spice.

@Pergolesi1736 2 ай бұрын

I'm pretty sure it's because lots of chip shops are next to/run by chinese families@@andywatts8654

@SicKBizniTch 2 ай бұрын

Now I KNOW you’re saying “multi-zeers” on purpose!! 🤣🤣

@weedle30 2 ай бұрын

Now who stole the custard from the bottom of the spotted Richard pot?? 😂😂 ohhhh the confusion ! Made me smile!

@user-jk6bu3hd2k 2 ай бұрын

In the UK they show products sometimes with a garnish or a sauce on the picture. If they show anything other than what is inside somewhere on the packaging it will say serving suggestion (usually very hidden or discreate). It is the Law to indicate by those words that they show something other than the item inside the packaging.

@louiseglasgow 2 ай бұрын

The old "serving suggestion" on a packet, gets you every time, especially when it's from another country. 🤣

@VampyRagDoll 2 ай бұрын

It’s like watching an American with squash 🤣

@King-Omega- 2 ай бұрын

I was just thinking that. It usually says that in a really small print on the picture lol.

@mariejoyce5150 2 ай бұрын

Dic is an old English word for pudding

@ticketyboo2456 2 ай бұрын

That's actually a new one for me. Thank you. This comment section is the best😊

@mikemusicl44 2 ай бұрын

Kind of brings a new meaning to suggesting 'would you like pudding after dinner?' 😊

@circus-jf5kr 2 ай бұрын

Actually its an old English word for penis - honest😃😃

@speleokeir 2 ай бұрын

And 'pud' is slang for penis, mainly used in northern England. i.e 'pulling your pud' is another expression for wanking. Probably because black pudding, etc are phallic shaped.

@cartoonhead9222 2 ай бұрын

A common English pleasantry is the phrase 'Eat a Dick' which means you are telling the person to relax and having a delicious pudding. Try it next time you visit.

@josephbloggs7555 2 ай бұрын

JT If you want to make toad in the hole at home well, it can come with a science lesson and a health warning. I am from Yorkshire and have been making all types of Yorkshires for about 45 years, using bun/muffin tins, 1lb loaf tins, 12" by 36" trays etc. both domestically and commercially. First of all make your Yorkshire pudding batter a few hours before you cook it, as this allows the flour grains to swell and absorb the milk and eggs mixture (If you want a lighter yorkshire use about 20% water instead of the milk) leave the mixture in the microwave or cover the bowl with a tea towel this allows the mixture to come to room temperature and reduces the temperature difference between the hot fat and the batter. Please take note the reason I use this whole cooking method is that some domestic ovens do not give a consistent enough heat throughout the oven or reach a high enough temperature to fully cook the bottom (leaving you with a soggy bottom and nobody wants a soggy bottom). I put about 75g of beef fat (dripping) in a 2" deep sealed (not springform) cake tray about 6"x9" a cast iron is best but I don't have one.I put the oven on to preheat at gas 8 and then strart heating the tray on the stove top on a medium heat, making sure that all the areas of the tray are heated evenly (If you leave just the centre of the cake pan over the heat you can permanently warp the tray, it will dome up in the centre). I then add the sausages and start shallow frying them until lightly brown. I then space the sausages evenly in the pan, turn the hob to high heat until the fat is starting to smoke and then add the batter mixture in the centre first and continuing until all the areas of the pan are filled as quickly as possible without displacing the sausages too much(you can quickly reposition any that have moved too far). Finally I put the tray on the top shelf of the oven for 40 ish minutes until the yorkshire has at least set in the middle if it has not risen you may have to foil the outside to prevent it burning. WARNINGS the high heat of the fat can be dangerous, especially when cooking the sausages and adding the batter (Don't open the oven door before at least 20 minutes preferably 30 if you need to turn it, as the Yorkshire may collapse and end up being sad and heavy)

@rosemariediamond5948 2 ай бұрын

Your videos make me happy! You are both such down to earth sweet young people starting their life’s journey and letting us share it with you.

@informedchoice2249 2 ай бұрын

I don't think I've ever met people who managed to pronounce every single word the wrong way consistently it's a talent it is definitely a skill!

@vickytaylor9155 2 ай бұрын

Toad in the hole is just British style sausages cooked in a hot oven with a little oil for about 10 minutes, then you pour a batter made from plain(all purpose flour, eggs and milk and or water over the hot sausages and bake in a hot oven for about 45-50 minutes or until puffed up and quite dark brown but not black obviously. Serve with a thickish British style onion gravy.

@dilligaff1979 2 ай бұрын

No toad in the hole is simply just an egg fried in a piece of bread with a hole cut into the centre of it.

@DarrellThompson47 2 ай бұрын

@dilligaff1979 not it's not. @vickytaylor155 is correct.

@tommcewan7936 2 ай бұрын

It's basically Yorkshire pudding but with sausages in it.

@Psylaine64 2 ай бұрын

@@dilligaff1979 Thats egg in a hole! @vickytaylor155 is correct.

@nessiferum6200 2 ай бұрын

@@dilligaff1979NO that's 'frog in a hole' or 'egg in a basket', silly!

@SJ-ky4by 2 ай бұрын

😂 love your vids...and JT ..maltesers..are pronounce malt eee zers lol x

@kaylafreer1083 2 ай бұрын

And revels rev els

@colingoode3702 2 ай бұрын

The Custard shown on the packaging would be a "serving suggestion" because apart from custard you could also use Ice Cream, Tate & Lyle Golden Syrup, Jam, fruit compote etc. Golden Syrup would be my preference.

@markstrim Ай бұрын

It says "Serving Suggestion" next to the picture on the packaging. You don't get a plate or spoon with it either.

@hopiedoodle7773 2 ай бұрын

the confusion over the custard lol so funny :D

@karlluker-adams1556 2 ай бұрын

Could swear I saw the serving suggestion on the package 😂 14:56 just above the traffic light information

@kellyedwards6343 2 ай бұрын

Anna's face when JT said they were going to try toad in the hole soon was perfect. Next time explain these things to Anna lol

@oli-hs5fw 2 ай бұрын

Watching your videos always cheers me up, makes me smile. Keep up with the great videos. P:S all the Aero is my comfort treats

@energylady6903 2 ай бұрын

loved watching you two..

@CarolWoosey-ck2rg 2 ай бұрын

Tyrrell's pronounced tirrel like squirrel! Best crisps along with Kettle crisps 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@ianhare1501 2 ай бұрын

I don't think they'd pronounce squirrel in any way that would make sense of that rhyme. "Skwirl".

@hellsbells8689 2 ай бұрын

hahaha good luck with that one. My fella is American, he says squirl. Ruff for Roof. Acrossed for across. Crick for Creek etc. He sounds fabulous when he says things like "shift yersen" or "it's doin' my bloody 'ead in" though. Can't think where he gets it from.

@CarolWoosey-ck2rg 2 ай бұрын

@@ianhare1501yes you are right Ian- forgot that they can't pronounce anything right!!

@CarolWoosey-ck2rg 2 ай бұрын

@@hellsbells8689 yes get your reasoning - he'll probably call them twirl crisps now and that will be my fault!

@hellsbells8689 2 ай бұрын

@@CarolWoosey-ck2rg but it'll be cute to watch. hehe

@ruthrice3498 2 ай бұрын

Pre cook sausages u til brown. Add to hot oven dish with sone oil. Pour on the batter cook in oven til golden brown t risen. Really nice with mashed potatoes and gravy. Toad in the hole. The oil needs to be smoking hot to ensure the batter rises ❤

@neilgrundy 2 ай бұрын

Not an exaggeration, the oil needs to be literally smoking.

@nigelchapman1565 2 ай бұрын

Great video once again!! I'm pretty sure you have to buy custard separately but you could also serve it with golden syrup, cream or ice cream

@sharonellis8776 2 ай бұрын

Glad you enjoyed the pudding. There are so many things from the UK for you to discover. Apple crumble is another really good dessert. xx

@samibear8499 2 ай бұрын

Once again another fun video from you both, I was chuckling when you both thought you'd lost a sachet of custard, well done once again, love you both and the 3 fur babies

@asepbobby 2 ай бұрын

You two are amongst my favourite KZfaqrs. Loving your work. ❤❤ from a Welshman.

@samibear8499 2 ай бұрын

I agree and I'm a welsh lady..... They're just so down to earth and comical without knowing how comical they actually are

@NataliePine 2 ай бұрын

Welsh fans of JT and Anna assemble!

@zedcarr6128 2 ай бұрын

Anna and JT, you two are wholesome AF! I love you. 🥰🥰

@GavinColbourne 2 ай бұрын

16:00 it is a serving suggestion. Over here in the UK the spotted dicks (a fave of mine since childhood) from Asda doesn't come with cream/custard you need to add your own after cooking

@christopherbignell6255 2 ай бұрын

Try jam roly poly

@Bod8998 2 ай бұрын

Hi from UK Ham egg n chips(fries).great English munch

@vinnieversecollections4916 2 ай бұрын

absolutely hilarious with the confusion over the custard

@jadearnold2634 2 ай бұрын

Anna waiting at the end of the video with her new strawberry straw 😂 and ‘maybe it fell out’ to the custard absolutely killed me 😂😂

@scottythedawg 2 ай бұрын

custard is life... the custard must flow. he who controls the custard, controls the universe.

@MonoDree 2 ай бұрын

they used too little custard for sure, it should be completely covered with a pool at the bottom, not drizzled lol

@scottythedawg 2 ай бұрын

@@MonoDree 100%

@juliederry3719 2 ай бұрын

Well guys I would say this was another successful taste test video, JT if you make toad in the hole make sure to brown the sausage first, tfs x Julie 🇬🇧

@helenatyeo6840 2 ай бұрын

The lady gave you the custard to go with it lol 😊

@mariacurtis9247 2 ай бұрын

Revels are amazing the mystery was part of the fun- there was always a competition to not get the coffee

@smeghead1 2 ай бұрын

The currents are inside and you add your own custard or cream

@TheModFatherUK 2 ай бұрын

Toad in the hole, sticky toffee pudding even banoffee pie are some of my favourites

@carolineford8951 2 ай бұрын

Toad in the hole...mashed potato and gravy...absolute food heaven!!

@Hen71557 2 ай бұрын

The custard shown on the packaging is a serving suggestion, you don’t get the bowl in the pic either lol 😂

@paulknightsmokey73 2 ай бұрын

Well Gordon Ramsay's job is safe.... 😁🇬🇧👍🤟☮️

@gleadhill79 2 ай бұрын

Makes me giggle that they struggle so much saying Maltesers.... its just Molteasers really! 😊 but laughing my head off about the 'cream sauce', which is just custard.... Devon custard (devern) 😂😂

@thomaswilliam33 2 ай бұрын

Toad in the Hole is Sausage cooked in Yorkshire Pudding and is absolutely the best of British food.

@UKLady 2 ай бұрын

Oh and Tyrells do the only vinegar crisps I like - cider vinegar and sea salt - and they're sooo lovely You can order directly from them, too.

@kevinsturrock9389 2 ай бұрын

Half the video was looking for the none existing custard 🤣🤣🤣 love the content guys love from Scotland

@anitaherbert1037 2 ай бұрын

Rule of thumb all steamed sponge british puds should be eaten with a custard or sauce and cream. For instance Christmas pud with brandy sace and cream or jam rolypoly with custard

@maverick8237 2 ай бұрын

lmao DevON pronounce it like this dev-in... haha you guys crack me up

@sholtodepuma 2 ай бұрын

Yas so excited for this 😬☺️

@user-mk1wr8iz8e 2 ай бұрын

Hi Anna & JT, been watching from Scotland for a while like you both, love you both are in your new home, Good Luck for the future. From Suzi 🎉😮

@thehubby65 Ай бұрын

when it says serving suggestion on the packet lol very funny

@carolinegeorge2982 2 ай бұрын

I love your taste testing, if you make toad in the hole have it with bubble and squeak and baked beans, delicious xx

@nickirichardson2977 2 ай бұрын

lol that was so funny! It's just a serving suggestion on the packaging. the custard you have to do separately. Better to have the custard hot though, but that devon custard has always been my favourite

@amandanjama5222 2 ай бұрын

You pair should be on the stage! Love it!xx

@elizabethjohnson1976 2 ай бұрын

I cut up a banana put it in the custard and then microwave it delicious. Toad in the hole is sausage in Yorkshire pudding. I love you two ❤xx

@redscouse7056 2 ай бұрын

The Tyrrell crisps are made a few miles from where I lived. They used the small potatoes to make them and used others to make the best vodka in the world

@zepo82 2 ай бұрын

Best? not sure about that, I tried it once and I forgot..which one? ;)

@redscouse7056 2 ай бұрын

@@zepo82 was voted best in the world around 2010 ish

@ginibelle1416 2 ай бұрын

Loved this video. Much love to you all ♥♥♥♥♥(5 hearts now 'coz of Bo)

@itztehendd 2 ай бұрын

We need to see yall make different currys and try them like with the baking video!

@racheluk1759 2 ай бұрын

The picture of the sponges have custard over them and I'm sure it'll have *serving suggestion, on it. Great video

@eldaro6969 2 ай бұрын

I used to work on the estate where they made Kettle Chips and it would make your make water every time you left the building as you could smell it throughout the day!

@alundavies5171 2 ай бұрын

Toad in the hole make the yorkshire pudding mix the night before and refrigerate! put oil in a deep baking tray in a very hot oven! part cook the sausages in a pan on the hob! when the oil is sizzling in the oven remove and pour the yorkshire pudding mix then add the sausages!! and make an onion gravy!! for best results!!

@jduck1979 2 ай бұрын

Toad-in-the-hole = as I said in the comments of a previous video(s): Sausages baked into giant Yorkshire Pudding batter, with a Yorkshire pudding being the ancient ancestor of the similar American "Popover". Usually served drenched with gravy once cooked. Usually fairly basic pork sausages, similar to what's termed in America as "breakfast sausage".

@WadeWomersley 2 ай бұрын

Hand cooked crisps are one of those things we've nailed. We have, just like with beer, lots of unique brands that make their own and they're usually incredible - it also means we get a lot of flavours. I think my favourite, and I can't remember who did them, was truffle and black pepper. They're almost always "natural" too: nothing more than potato, oil and whatever flavour they want to add.

@MonoDree 2 ай бұрын

You guys have to try sticky toffee pudding or Jam roley poley next. 2 of my favourite desserts with custard or ice cream

@emmataylor9 Ай бұрын

" Thats it? Wheres the cream sauce" that made my day 🤣

@Kari_B61ex 2 ай бұрын

The sweet chili and red pepper crisps are my favourite too. I could easily eat the whole bag!

@Esther-Pesta 2 ай бұрын

Love your accents ❤ especially when you say caramel 😊

@Mrhullsie2 2 ай бұрын

Tyrells crisps are great, definite step up from your typical Walkers. There are several brands that are similar with a wide range of flavours, Pipers, Kettlechips, Yorkshire Crisps are other brands you need to try.

@elizabethsmith9213 2 ай бұрын

Another great video xx

@atiminthailand4531 2 ай бұрын

I was actually expecting custard aswell. Those puddings most of the time have the sauce with it inside the pot at the bottom so when you turn it upside to heat it smothers it when you lift the pot up. Try toffee treacle pudding!!! Those are my favourite!

@leamgodfrey7445 2 ай бұрын

Coffee reveals are the best

@meme-mu8mg Ай бұрын

I love revels but they never have enough raisins in the pack,usually you get more of the coffee ones and toffee

@dwightguthrie8757 2 ай бұрын

It would say on the package if it came with custard (cream). This just says 2 sponge puddings nothing else.

@airs1234 2 ай бұрын

I used to live near the swizzles factory in new mills and when you went past it smells amazing.

@JackNap1er14 2 ай бұрын

Galaxy Ripple is very similar to Cadbury's Flake except Ripple has a chocolate coating around it

@petergoodman2664 2 ай бұрын

you have to have your toad in the hole with Mash and peas so good and Gravy (its to dry with out

@bit-ishbulldog2089 2 ай бұрын

You guys need to try Walkers Max Peanuts. About 5 flavours to try. They are double flavoured, peanut has a flavour and the crunchy shell has it's own flavour, example (chilli and lime, wasabi and ginger) my favourite weekend snack.

@Wrenny14 2 ай бұрын

Oh my good ness hahahah MALTeasers!!! I love you both so much

@SuperDebyO Ай бұрын

I had to laugh at the way you say “Ty..rils” instead of how we all call them Tirrals phonetically. So Texan of you. 😅

@marcusharmon8389 Ай бұрын

Tyrells are made where I come from Herefordshire they are simply the best crisps !!❤❤❤❤❤

@LETSAVEITMETTV 2 ай бұрын

In a English Fish & Chip shop they serve Curry Sauce to dip your chips in, (Chips are Fries but chunky)

@austinfallen Ай бұрын

Mint aero has always been my favourite

@dennisainsworth3912 2 ай бұрын

On the packaging it shows a serving suggestion (With Custard) your own custard

@robertdybell6604 2 ай бұрын

Malt teasers guys and you were right first time rev hells lol, keep it up guys the content is great, have you ever had a Flake chocolate bar yet?

@user-nb9jz6xh4m 2 ай бұрын

Anna, great spot that the "chipshop curry" chips taste like Ramon noodles. The curry sauce sold in UK fish & chip shops is also known as Chinese Curry Sauce. Chinese curry dishes & Indian curry dishes use different spices.

@clairesmith4650 2 ай бұрын

Love you both 😅

@gedsmart7109 2 ай бұрын

the best way to eat revels is 4 or 5 at the same time they all go together really well

@gedsmart7109 2 ай бұрын

you must have tried it then 🤣🤣🤣🤣🤣

@Charlotte-yw6pq 2 ай бұрын

I love toad in the hole with onion gravy lol plus you might like fly pie not sure of it's proper name my great grandmother used her left over pastry and chucked some currents in but that's what I've always known it as x

@ElizabethMackenzie69 2 ай бұрын

My mum did that too, but she called it Singing Lily. A bit like homemade Chorley Cakes. 🙂

@Charlotte-yw6pq 2 ай бұрын

@ElizabethMackenzie69 it's absolutely delicious though isn't it x

@ElizabethMackenzie69 2 ай бұрын

@@Charlotte-yw6pq Very moreish! 🙂