Hello friends, today I will show you how to quickly make soft apple pancakes! 🥞 Don't hesitate to ask questions or leave comments as we go along. These pancakes are a delightful combination of fluffy texture and sweet apple flavor. With just a hint of tanginess from the lemon or lime juice, they're a perfect treat for any time of day. I'm sure you'll love this recipe, bon appétit! 🥰
Ingredients for Apple Pancakes:
1 large apple
Lime or lemon juice
1 egg
1 tablespoon sugar
1/2 teaspoon vanilla sugar
3.5 ounces (100 grams) yogurt
3.5 fl oz (100 ml) milk
1 teaspoon baking powder
1 teaspoon rum
1/2 teaspoon salt
1 cup (160 grams) all-purpose flour
Oil for frying
Instructions:
Peel and grate the apple, then add a splash of lime or lemon juice to prevent browning.
In a mixing bowl, break the egg and add sugar and vanilla sugar. Mix well.
Stir in yogurt and milk until well combined.
Add baking powder, rum, salt, and flour. Mix until smooth.
Let the batter rest for 10 minutes.
Heat a pan over medium heat and lightly oil it.
Spoon about 1 tablespoon of batter onto the pan for each pancake.
Cook until golden brown on both sides.
Serve warm and enjoy the soft, delicious apple pancakes!
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