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Cameroonian Roasted Fish is flavorful with all the traditional spices infused inside. Very Delicious and Juicy. We Sometimes call it "Burning fish" and classified as a streetfood but some are homemade. Enjoy This quick Recipe with Friends and Family.
2 Large Mackerel
10 -12 Njangsa Grains
2 Green Onion
3 Stalks of Parsley
½ Onion
7 Stick Matches
4 Calabash Nutmeg (Pebe)
½ Red Bell Pepper (Optional)
½ tsp Blackpepper
½ tsp Whitepepper
2 Maggi Cubes
2 tsp Salt
Some Cooking Oil
Link to my Pepper Sauce
• How To Make Red Pepper...
#cameroonianroastedfish #grilledmackerel #burningfish