Juicy chocolate cake that melts in her mouth. Unbelievably delicious cake. This is the most delicious cake I've ever eaten. Creamy chocolate cake in 15 minutes. Easy and quick recipe. Tender cake in 15 minutes! I have never eaten such a delicious and moist cake. You will bake this cake every day. This is an incredibly delicious cake recipe. Your family will love this cake. This is the tastiest and easiest cake for any occasion. A simple cake with simple ingredients. Follow everything as in the video recipe and you will succeed.
Recipe and ingredients:
1 recipe*** 00:00 - 08:52
For dough:
5 eggs
150g (3/4 cup) sugar
A pinch of salt
120g (3/4 cup) flour
30g (2.5 tbsp) cocoa powder
1/2 tsp baking powder
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 35 minutes
For cream:
600g (4 cups) apricots
100g (1/2 cup) sugar
25g (2 tbsp) cornstarch
30g (2 tbsp) water
100g (4 tbsp) butter
600g (2.5 cups) cream cheese
100g (1/2 cup) sugar
Leave in the fridge for 4 hours
For chocolate layer:
200g chocolate
100g (4 tbsp) butter
Let stand in the fridge for 15 minutes.
2 Recipe *** 08:52 - 17:19
For dough:
5 egg yolks
175g (3/4 cup + 1 tbsp) sugar
A pinch of salt
125g (2/3 cup) vegetable oil
50g (1/2 cup) cocoa powder
100g (2/5 cup) boiling water
135g (2/3cup + 1 tbsp) flour
25g (2 tbsp) cornstarch
16g (2 tsp) baking powder
5 egg whites
Baking pan 28x18cm
Bake in a preheated oven at 356°F (180°C) for 40 minutes
For cream:
500g (3 cups) frozen sour cherries
100g (2/5 cup) water
100g (1/2 cup) sugar
18g (6 tsp) gelatin
120g (1/2 cup) water
500g (2.5 cups) cream 33% fat
30g (2 tbsp) sugar
8g (1 tsp) vanilla sugar
Leave in the fridge for 4 hours
For chocolate couverture:
100g chocolate
100g (1/2 cup) cream 33% fat
Enjoy your meal!
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