Just brewed my first all grain beer recently, and I followed Emmet’s advice and did a lot of going-ahead. Worked out really well!

Nice video tormund i hope u do well in the battle of winterfeld

NEIPA is by far the best. I've only just discovered it and I can't get enough in the Covid-19 lockdown

A good video that goes over the entire brew process at a reasonable pace, without too much extraneous BS.

Brewed this recipe using the same grain bill and basic water profile a couple weeks ago, but 10 gallons, and it turned out great. The only differences were as follows: First, I used the same basic hop schedule, but followed your suggestion of not using lemondrop hops. I then split the batch in half with the final dry hopping of 2 oz Citra in one and 2 oz Mosaic in the other. Second, I used Wyeast 1318, the well known NEIPA yeast...not sure if that is the same as Imperial Yeast Ale Juice A38. Last, I did add a half ounce of Willamette at 60 minutes just to give a bit of bitterness, which is negligible if at all. Have just finished carbonating and tasting over the last few days and both turned out great. Mosaic is a much more grapefruit-centric hop while Citra has much more orange character. Both beers are noticeably different in flavor and aroma, but the basic elements of the base beer are in each and quite solid. I would recommend this recipe. It is very well done. Thanks for the video and recipe.

I just brewed a single hop IPA-ish beer with a local hop farmer who brought me some wet cascade hops fresh from his bines that morning... I can't wait to try it out!

You know, everyone craps on this beer style as trendy but it does taste great.

That's how I imagined the brewers. Like )))

You look like a mythical beast sipping the beer. Majestic. I never felt more like a man.

Gentleman, I loved this recipe. I brewed it with my system which is not as fancy as yours, but gets it done. I did make a mistake and forgot to get sugar for the boil addition. I ended up adding blue agave pure from Costco. I made this beer on 3/20/19, and kegged it on 4/3/19. Had a small party on 4/6/19. 3 gallons gone after party, and i just finished the rest on 4/22. No one touched the craft beers i had bought. They all wanted more of this beer. I am planning on brewing this again! Thanks for the video. I love the idea of system you use.

That cooling plate though, my god that's awesome.

don't really like beer but after watching you doin the whole process is like a whole new world to me!

Drinking the first bottle of a NE IPA i made three weeks ago and saw this vid so you know i had to come give a "like"! Mine usd Warrior, Citra, Mosaic, and Ekuanot. Super juicy but not nearly as hazy as I wanted. Oh well tastes great anyway. Cheers guys

NEIPAs seam extra susceptible to oxidation, but I could not see you taking any steps to avoid that here. How did this NEIPA look a couple of weeks in (if it survived that long)?

I like your style and your beer making 😜😜😜🤘👏👏👏👍👍👍🍻🍻🍻🍻🍻🍻🍻

Did kind of something like this with Pale Ale Malt Maize Flakes 4g/l El Dorado 4g/ Citra divided into whirlpool+dryhop Yeast S-04 My best beer so far

Damn so much work goes in to this makes me appreciate sitting at original Pattern Brewing Company drinking a hazy ipa

Thanks for detail demo, it's really helpful.

This is a badass brew set up

This one are the BEST i already brewed, thnx guys !!!

I like NEIPAs. This vid made me thirsty...cheers! ;-)

Love the brew vids. Keep them coming.

I'm gonna go ahead and like this video.

Tried a blueberry IPA a friend made and it made me want to get into brewing sweet good aroma not very bitter

Best video so Far.. I love it!!

You rocked it, very simple. Beer looked great!

Hi I really like the video. I'm about to brew my first hazy ipa. This made everything clear to me. Thank you good sir! You're a cool dude as well.

Excellent film. I also liked the quality of the video. I have never tried two stages of Dry Hopping, it must have been very good. Congratulations, directly from Brazil.

yall are doing the lords work here, godspeed.

I trust this guy any day!

Great video! Would love to see more in depth like this

Outstanding! I am a beginner home fermenter and this was super informative! Thanks so much! 😊👍🏻

man that looks good. I've got my Juicy NEIPA in the bucket now. The first sample was great. I used 4oz of EXP Apple Crisp in the whirlpool and dry hopping with loral, hallertau blanc, and huell melon.

Looks beautiful. Nice job.

So jealous of your setup. Still got a way to go until I have all the kit I need. great vid,gonna try one these real soon.

Love that you guys are doing the tasting with the brewing video. Keep up the good work 👍🏼

Looks great! Will definitely give this one a go! Thanks!

Just had two roads juicy. Can’t wait to give this a go

I had a thought for increasing efficiency in your system. I noticed it doesn't allow for sparging, but what if you tried the following: After mashing, and with the grains suspended over the kettle, drive your heating element to 100% and run your wort through your wort chiller. Then, run your domestic hot water line through the chiller to pick up the heat of the boiling wort. Adjust the domestic hot water flowrate to ensure you are at the proper sparging temperature. Then simply rinse the grain bed with the fresh, preheated water until you reached your ideal boil volume.

Cant wait to brew something like this

I just found your channel and really like your videos! Also I grew up in foco, go rams!

выглядит вкусно!

Massa esse suco aí hein barba ruiva. Parabéns

nice vid. informative.

Been looking for a recipe like this for a while, looks perfect. Will swap out the lemon drop for Mosaic I reckon. Great Vid, thanks

Just finished brewing a NEIPA couple hours ago first time doin this style pitched some WLP066 london fog ale yeast cant wait to see what happens. anyways great video's guys and super sweet set up your running there.. cheers 🍻

Eu amo esse equipamento. ❤️ Obrigado pelo vídeo.

nice video, thanks for sharing

I really like this recipe. I'll try to make it.

Immediately subscribed!

Looks delicious. Well done Sir! 🍻

Great Video Emmet and Crew!

Been watching beer making videos all day and this is the FIRST one I've seen where the guy actually looks like he knows what good beer tastes like. Not all these hipsters I've seen in other ones. Subscribed.

I love to make beers in the house , but its not easy for the beginners , but great video 👍🏻👍🏻👍🏻

Love that A38

Looks great.

Awesome 💗💖💗👌 👌💗💖💗

This brew system looks really intriguing and this recipe sounds amazing. Just not understanding why there were no hop additions during the boil.

Удивительно, не зная английского языка я понимал все что происходило в видео. Однозначно лайк

Love it!

Love your channels guys. Our videos are based on yours

I have been binge watching and for every beer he says that it’s dangerous

Force et Courage un Grand MERCI pour cette vidéo ! ;)

he's like if Hagrid and Zangief had an illegitimate love child.

Love the reviews, guys! Keep em coming!! We should have you on our show one of these days!

I am usually not a fan of IPA'S (Dark chocolate/coffee beers are more to my liking) due to them being piney (don't like pine flavor) but I did decide to give a few citrus ipas a chance since they had more of a lemon, orange, lime, or tangerine flavors even with the higher IBU ratings. I have been surprised that I did enjoy them(the ones I have tried) since they don't have that Nasty pine taste. I will say that IPA sounds and look good.

Love the look and hops used in this beer. Brewing it this weekend as the first one I'm doing since I bought your system. Hoping it turns out just as good!

Looks great

The editors critique is hilarious

Just discovered your vids! Awesome job 👍👍

Hope this review of the beer made in the video continues!!

guy from norway here! - Love the BIG "hop" mussligbag for Dryhop! i'll ry that next time :D

Very good video !

Mmmm yummmy! Is nothing like regular beeram sure mmmm 😘💞💋

Great video 👏👏👏

Its so easy with all that fancy equipment. Surprised to see the fermenter is a bucket. Im going to get a grainfather and conical fermenter when i go all grain

I dream about some day having your brew setup

Annnd, I’m subscribed!

looks delicious. I've just started down the dark path of NEDIPA's. Yet to use pilsner malt. Guess I should just jump on in.

That looks tasty as!

It says 154.9 ppm chlorine on your recipe. Pretty sure it's supposed to be chloride. lol

great video ! I am going to do this recipe as an extract brew . All grain brewing is too expensive for me to get started. PS. I just subscribed . ( I am going to binge watch all of your videos )

Dang looks delicious! Cheers

Nice brew ! Good job. I'm a lager person but have had this type brew thought it was tasty for sure.

Is there a reason you didn't sparge? I always sparge when brewing all grain, not sure if I'm missing something.. Recipe looks great!

Looks delicious!! One question though. What are you using to keep your fermenter up to the right temperature? Thats a headache for me specially during cold months. Yours looks like a wine cellar ?¿ And thats actually what I was planning to get for my homebrewing. Cheers!

Nice !

Вкусно наверное =)

Congratulations excellent recipe now try. Make a Brale. (Cerveja fácil)

Just getting into home brewing love the video

beard goals bro

Love the video! I'm curious about the fermentation chamber that is used. Wine fridge? Bar fridge?

Hey guys! Great video, can't wait to make a NEIPA in the system I just got from you. Is there any chance you could share your inputs for the system profile in BeerSmith? I was planning on just figuring it out myself but knowing what you guys have figured out thus far would be helpful and much appreciated. Keep these awesome videos coming, always get excited to see when you upload new content. Cheers!

Hey Bloke.... Top video... very instructive and information RICH.... Question... where did you get your grain mill? Thanks from Australia...😍😎

"This is dangerous"

Great vid - will give that a try. Btw is that fermenter chamber an outfitted wine chiller or custom job?

Очень круто мужик!😀

Do you treat your water? Nice video looks delicious! Cheers from the Netherlands

Sen bir profesyonelsin.

Why do you remove the second dry hop after three days even though the beer still needs to ferment some more? Why not let the hops in until you keg?