Mussel & crispy onion cilinder bite | Fine dining amuse bouche

Рет қаралды 43,764

Жыл бұрын

Hey guys! Today we're going to make a delicious crispy mussel bite. It’s an onion & potato cilinder filled with mussels, bell pepper and smoked piment. All great recipes, so enjoy guys!
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Пікірлер: 86

@asianboy938 Жыл бұрын

I need to write this, ive been working in luxury hotells all over europe for over 7 years creating high end dishes. But ive learned more technique from your videos than the headchefs in the Hotel. thank you mate.

@JulesCookingGlobal Жыл бұрын

Thanks a lot Jan! Really nice to hear

@davidharbilas4185 Жыл бұрын

I couldn't agree more. I've been cooking in America for 27 years, a lot of it not so great(at least by comparison), and these videos are so inspiring and detailed.

@hehuntsshecooks9536 Жыл бұрын

Another great technique from Chef Jules. Thank you

@joethomas_chef Жыл бұрын

Still my biggest culinary inspiration 🙌 thank you for sharing this gold fpr free🙌🙌🙏🙏

@davidharbilas4185 Жыл бұрын

Chef, you really are an ace. That cylinder batter is amazing. Well, the whole thing is amazing!

@magnificalux Жыл бұрын

Thank you for the video! So much labor of love that went into this dish!

@JulesCookingGlobal Жыл бұрын

Thank you so much Sarah!

@jorgeenriquezm Жыл бұрын

Man, this one is sooooo nice. I do love 99.99% of what you do (I´m gonna leave that 0.01% as I don´t want to look like a creepy guy) and this one is probably my favourite one, or top 3 at least. THANK YOU for all the stuff you do, it´s awesome what you give us for free.

@JulesCookingGlobal Жыл бұрын

Really appreciate it Jorge! Awesome to hear

@gegge8 Жыл бұрын

i live in new zealand but i am italian you are litteraly fantastic ... god bles you Chef

@joseescobedo8334 Жыл бұрын

amazing Chef!!

@gaelharde2186 Жыл бұрын

Toujours ravi de suivre tes recettes ( Merci c est très inspirant)

@JulesCookingGlobal Жыл бұрын

Merci! Very kind

@audreyclausen5587 Жыл бұрын

Geweldige video’s. Super bedankt dat je ze maakt! 🎉

@JulesCookingGlobal Жыл бұрын

Dankjewel Audrey!

@HTMLguruLady2 9 ай бұрын

@Jules, I made these. They were delicious. Thank you for such amazing, detailed, videos. I also follow your recipes on Gronda.

@Robbertbergmann Жыл бұрын

Top dit !!! Thank you 🎉🎉

@JulesCookingGlobal Жыл бұрын

Thanks chef!

@user-rk8yv2pq2e Жыл бұрын

When making the cylinder shape using potatoes, if ur adding some starch it would be more crispy as the result however it depends on what kinda potatoes u use and related to the principle of making fries

@user-er2cb2yj7l Жыл бұрын

It's amazing). Thank you for very useful content)

@JulesCookingGlobal Жыл бұрын

Appreciate it!

@ivanduranmiguel Жыл бұрын

Hi Jules, thanks for your recipes and videos, they are always a source of inspiration 🙏. I would like to know what brand and model is that grinder that you sometimes use with purees.

@camilahonorioborsari8686 Жыл бұрын

Thanks for the video!! It's amazing!! (ps. I'm from Brazil and I'm a fan of your videos!)

@JulesCookingGlobal Жыл бұрын

Thank you so much Camila!

@TripNWithRed Жыл бұрын

I'm new here. This sounds incredible. I love to cook so I'm looking forward to following your videos.

@JulesCookingGlobal Жыл бұрын

Means the world 🙌🏼

@jozsefolasz8702 Жыл бұрын

And by the way, this cylinder method is genius.

@JulesCookingGlobal Жыл бұрын

Appreciate it!

@ericgreen7880 Жыл бұрын

Lovely 😍

@JulesCookingGlobal Жыл бұрын

Appreciate it!

@nvm11 Жыл бұрын

Aweessomeee 🤩

@betulciddi5253 Жыл бұрын

I watch those videose while I am eating my super simple cereal + milk bowl 😄 Sir, you are gonna trigger me eventually. I love your content ♥

@JulesCookingGlobal Жыл бұрын

Thanks! Nothing beats a good bowl of cereal 😅

@MrPeter1999 Жыл бұрын

omg, you're amazing !!

@JulesCookingGlobal Жыл бұрын

You’re to kind Sarah! Have a great day

@lesgourmandisesabla440 Жыл бұрын

جمييل

@Gasztronomiaz Жыл бұрын

Chef, a couple of questions. If you could answer, it would be amazing: 1. My batter doesn’t go REALLY smooth. Should I press through a sieve? 2. The sides slightly burn and the middle is not cooked yet. What do I do? Thank you so much for your AMAZING content. I’m a devoted follower ❤️

@jimdillingham5121 7 ай бұрын

If I dropped the finished cylinders into frying oil for about 45 seconds or so would that not provide the longer term crispyness?

@xinyushi8867 Жыл бұрын

hey Chef , how can you prep these before hand and keep them crispy? does the cilinder stay crispy if you dont fill it with the mussels until service?

@jluis-33 Жыл бұрын

Hi Jules, congrat a lot! You're amazing. Question, if I don't find isomer sugar, may I use glucose? Thanks!

@chrisvarroux9353 Жыл бұрын

🔥 👏

@Ireland95Stephens 3 ай бұрын

Would I be able to pre-cook the cylinder one day before I need it and add the filling on the day

@farhatkadirov701 Жыл бұрын

🔥🔥🔥

@JulesCookingGlobal Жыл бұрын

Thanks!

@silviagarciaortega6305 Жыл бұрын

Jules me encanta esta receta, lleva gelatina o xantana la salsa/gel de los mejillones ?

@azmanaziz2747 Жыл бұрын

Thanks will try out btw is there any solution to make them stay crispy a little longer maybe use rice flour like the make pie tee shell just my thought 😊

@JulesCookingGlobal Жыл бұрын

I think this will not change it, but always worth a try 🙌🏼 it does stay crispy pretty well, but the filling is pretty wet so if you would fill it with something else I’m sure it stays just fine

@jozsefolasz8702 Жыл бұрын

Now I like this, doesn't take two days to make. I wonder if some coating prevent it softening. Anyway, i'll try it. Thank you !

@JulesCookingGlobal Жыл бұрын

You can coat it with a thin layer of cacao butter, but I don’t think it’s going to be very nice for the flavor. I would just serve it straight away, then you’re totally fine

@Lonelyguyever Жыл бұрын

Love all your clip bro❤ I got some amuse bouche ideas from you thank you so muchhh , Clould you please show me more for amuse bouche(in Latin-american styles)?

@yanniklr9612 Жыл бұрын

Love it! Can the rolls be frozen/defrosted or does that ruin them?

@JulesCookingGlobal Жыл бұрын

I would just keep them airtight at room temperature ✌🏼

@marcusdejong492 Жыл бұрын

Very beautiful disch Jules heel mooi hoor gaan we zeker doen

@JulesCookingGlobal Жыл бұрын

Thanks Marcus! Ik ben super blij met de cilinder, zeker de moeite om te maken

@SizAndals Жыл бұрын

I wonder if you waited to pipe the filling till just before serving would the cylinder stay crispy?

@darellwiratama2678 Жыл бұрын

for the onion cylinder, can i substiute isomalt with normal sugar?

@gegge8 Жыл бұрын

hi' for the onion puree you use isomalt sugar ? thank you very much

@yikcongchan8953 5 ай бұрын

May I ask can I use normal sugar or just isomalt sugar

@MarkGory 5 ай бұрын

What powder did you add to your kale meringue?

@Damochka26 Жыл бұрын

😍😍😍😍👌👌

@JulesCookingGlobal Жыл бұрын

Thank you!

@zenoreyskens4619 Жыл бұрын

hoi geweldige video, ik heb enkel niet goed verstaan welk soort suiker je juist gebruikt, zou je dit nog even kunnen toelichten? Veel dank 😊

@JulesCookingGlobal Жыл бұрын

Isomalt suiker, maar hier vind je het recept geschreven terug www.julescooking.com/single-post/mussel-crispy-onion-cilinder-bite

@zenoreyskens4619 Жыл бұрын

@@JulesCookingGlobal hartelijk dank!

@munkbitsson8953 Жыл бұрын

How long before the rolls become soft? Some way to prevent this?

@JulesCookingGlobal Жыл бұрын

Just keep them airtight and covered. Then they're good for days or even weeks. Once they're filled serve them straight away 🙌🏼

@worldneedslove Жыл бұрын

Jules, please where to get link to buyYour small blender u use for powders. what blender is this?

@JulesCookingGlobal Жыл бұрын

Hi! Find full equipment lists underneath all my KZfaq videos. Have a great day 🙌🏼

@mustafayapc5457 Жыл бұрын

please write the recipe in the comment.

@JulesCookingGlobal Жыл бұрын

Updating my website soon, takes a lot of time to do it all ✌🏼

@mustafayapc5457 Жыл бұрын

you pulled onion cream what is it for

@JulesCookingGlobal Жыл бұрын

That’s the base together with the potato for the cilinder

@rajaa3294 11 ай бұрын

any substition for wine(banned in saudi arabia)

@crimsonfancy Жыл бұрын

Mussel bite. I love every component and respect as always the technique. "Mussel cylinder bite" though? Im always here so no hard time from the viewers peanut gallery for my observations, right? sexy technique all the same

@JulesCookingGlobal Жыл бұрын

Glad you liked it and thanks for the support 🙌🏼 well it’s a cylinder bite filled with mussels and I had to give it a name 😂 What would you have called it?

@crimsonfancy Жыл бұрын

@@JulesCookingGlobal Well, friend, that's a great question.