Fine dining tomato dish

Рет қаралды 59,550

Күн бұрын

Hey guys! Today we're making a delicious tomato dish. It's a beautiful clear tomato pie with a parmesan crumble, a basil oil and a tomato ice cream. All great recipes, so enjoy guys!
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Пікірлер: 100

@SebastianJArt 2 жыл бұрын

Who else though they could cook before the found Jules? Outstanding as always.

@papajohn7606 2 жыл бұрын

Well said. We still have a long road ahead of us.

@JulesCookingGlobal 2 жыл бұрын

Hahaha thanks Sebas!

@JulesCookingGlobal 2 жыл бұрын

Practice makes perfect 🔥

@cianciolo2 Жыл бұрын

I made the tomato pie- here is one experience I would relate. I poured all of the tomato gelatin mixture in it once. The dried tomatoes floated to the middle. If I were to do it again I would fill the layer of dried tomatoes to just enough to set them on the bottom and then do a second round after the first round firms up. It still tasted delicious and was a crowd pleaser.

@chit9601 2 жыл бұрын

wow drying the tomato skin and incorperating that into the dish, truly didn't waste any part of the tomato. Love the presentation as well, also serving this cold just makes the dish even fresher. Amazing job chef!

@hablin1 4 ай бұрын

I liked that too 😍

@jurgenvanfisch1481 2 жыл бұрын

Amazing work chef, thank you.

@MsArnau12 2 жыл бұрын

I love this dish!!

@gailjordan9250 2 жыл бұрын

What a masterpiece! Fabulous.

@cdream4444 2 жыл бұрын

What an amazing recipe chef!

@gustiambara7493 Жыл бұрын

Looks amazing dish, can't wait to try it

@dopindober_ 2 жыл бұрын

Beautiful dish. Great work😍

@daniw4789 2 жыл бұрын

like always stunning dish😍😍

@maxpower4436 2 жыл бұрын

great video the dust the clear broth amazing

@muniekyto 2 жыл бұрын

Good job!! 👏🏼👏🏼👏🏼

@mamatouandi2363 Жыл бұрын

Beautiful dish...great work

@Tergaurav 2 жыл бұрын

Excellent dish 👏

@efunsalewa 5 ай бұрын

Wow. Thats amazing

@danhem100 2 жыл бұрын

Visually that is amazing.

@davidefruci7144 9 ай бұрын

Amazing dish!!!

@listbuildingnewbies6747 4 ай бұрын

GENIOUS! Tx for sharing

@ki4608 2 жыл бұрын

Niceone Chef Thank you !

@AS-hs4xk 2 жыл бұрын

I really like how it looks Tomato desert Keep it up 🤩

@marcellomaxwell 5 ай бұрын

Jules, you're NEXT LEVEL!

@dainius4168 2 жыл бұрын

And here I thought that I was subscribed to all the best food channels on KZfaq. The stuff you do is impressive - on par with old school chefsteps! On to watch more of your videos!

@JulesCookingGlobal 2 жыл бұрын

Thanks a lot Dainius! Appreciate the support!

@houssamlabiad603 2 жыл бұрын

best chef iv ever seen i swear love u

@sorayakitchen197 2 жыл бұрын

Amazing work 👏

@LOVEisurI Ай бұрын

wow! amazing ❤❤❤❤

@quintenwouters2723 2 жыл бұрын

Such a good video!

@da480 11 ай бұрын

Looks awesome. I’m so ATTEMPTING to make it)))

@stevefranklin9176 Жыл бұрын

Jules: The Chef’s Chef.

@JM-xn8wp 2 жыл бұрын

Jules a super 🌟 as always.... A thousand likes from me.

@aimanelsaied8649 Ай бұрын

This dish is one of the most beautiful dishes I have seen on your channel, but I have a question: Will the dish be as cold as ice cream?

@saadashaba4408 2 жыл бұрын

This channel is a masterpiece

@JulesCookingGlobal 2 жыл бұрын

Thanks! Means the world!

@jonathanfager6974 2 жыл бұрын

Hey Jules! Thanks again for an amazing recipe! I would really like some "set menu ideas" from you recipies. Give us some complete menues with things that go well together, maybe use some of the same ingredients etc! If I where to do a 3 or 4 course dinner from your recipes, which would you chose? (I know you have the christmas dinner already!)

@stevefowler3398 2 жыл бұрын

My goodness Jonathan. That is truly ambitious. It would take HOURS. I would love to know the results. This one looks tricky though.

@danielelauro4929 2 жыл бұрын

damn!!!!! you are fantastic

@cherra3862 2 жыл бұрын

Voy a probar con una fruta que se llama tupiro... excelente

@danielsuarez8647 2 жыл бұрын

When you say reduce it untyl you have 400 g of liquid ... I imagined myself pouring the liquid on the scales every five minutes to be sure :D :D :D

@nins3340 2 жыл бұрын

How many portions does this recipe yield with the quantities you’ve given please? It looks amazing and want to have a go! Thanks

@caiorebelovarella4927 2 жыл бұрын

Amazing presentation and ideas. I’ll try to do it to taste! The Basel oil don’t solidified on the top of ice cream? How it tastes and feel on mouth? maybe you can change it to a basel cream or a foam. What do you think? How would you do if you don’t have an ice cream machine? Really like to try it

@ijzersterk66 2 жыл бұрын

Wat een mooi en inspirerend gerecht! 🤩 Klasse! Ik heb een vraag 🙋🏼‍♂️ Wat is de reden dat je de tomaten eerst invriest alvorens je de bouillon hieruit trekt?

@Stevebrenman 5 ай бұрын

This looks fab. I'd be interested to know the quantity of vegan gelatine to substitute.

@tedstrauss999 2 жыл бұрын

Note there's 1 shot missing at 4:29

@ashishpoddar9717 Жыл бұрын

Hi can I ask what brand of ice cream maker you recommend most ? I noticed you use a few brands

@maximvitort7276 2 жыл бұрын

Hi, Jules! As always amazing video! Which kind of a neutral oil do you use?

@nicholasdeboer6646 2 жыл бұрын

Doesn’t matter too much. I’d choose sunflower over Conola oil though

@jaajames 2 жыл бұрын

what do you recommend as a substitue for the cucumber for the ice cream? Also from 4:29 to 4:32 the screen went black!

@chazanatorknight9504 Жыл бұрын

Hi jules what sorbet machine do you use struggling to find a good one ?

@lipat97 2 жыл бұрын

You should add your ice cream machine to your equipment list!

@dominickmondal1971 2 жыл бұрын

❤❤❤❤❤

@hkawnra 2 ай бұрын

❤❤

@maetes Жыл бұрын

Where does the deep rasberry colour of the sorbet comes from? It looks amaizing. It was basically just tomato, cucumber and paprika, right?

@eddy4891 2 жыл бұрын

Hi Jules, Can you please make more content about froth and foam ? Your old videos had covered some but just asking for more if you wouldn't mine :)

@JulesCookingGlobal Жыл бұрын

Thanks for the suggestion! I’ll definitely look into it 🙏🏼

@silviaboffelli701 10 ай бұрын

Hi! Can I get the size of the metal ring please? Thanks 🙏

@ChrisjeCrossFit 2 жыл бұрын

Welke ijsmachine gebruik je?

@maxsutmuller3243 2 жыл бұрын

How do you known how hot the oil is?

@illmoneygreen 4 ай бұрын

What brand agar is best for this?

@Tarrosion 2 жыл бұрын

Why does the basil oil need to heat to 65c?

@vsmartie1172 9 ай бұрын

Hi Jules - this looks outstanding! Can't wait to try it but as vegetarians, we can't use gelatine. Is there anything you could suggest instead?

@nkosientle4472 7 ай бұрын

I think you can use agar agar

@mickie2412 Жыл бұрын

Hi jules, i really like your videos you are such a great inspiration. Can you okease link the blender you are using. Thank you

@JulesCookingGlobal Жыл бұрын

Hi! Find full equipment lists underneath all my KZfaq videos. Have a great day 🙌🏼

@mickie2412 Жыл бұрын

@@JulesCookingGlobal thank you👍

@juvejs3541 2 жыл бұрын

Very nice techniques! Why use both Agar Agar and Gelatine?

@JulesCookingGlobal 2 жыл бұрын

Thanks! That’s to get the beste texture possible

@patrickderks6446 2 жыл бұрын

Leuke video weer! Bij 4.30 is er eventjes zwart scherm. Geen ramp hoor. En als je de basilicum kort blancheert en daarna olie ervan draait krijg je nog groenere olie

@JulesCookingGlobal 2 жыл бұрын

Thanks voor het melden, geen idee hoe dat gebeurt is... Ik blancheer mijn olie express niet omdat naar mijn ervaring dat alleen maar vocht toevoegt

@patrickderks6446 2 жыл бұрын

@@JulesCookingGlobal snap ik! Goed uitwringen in een doek. Of olie van draaien en dan in een spuitzak laten hangen. Dan zakt het water naar de bodem en laat je eerst het water eruit.

@JulesCookingGlobal 2 жыл бұрын

@@patrickderks6446 Heb ik vroeger inderdaad veel gedaan, maar vind toch dat je zonder betere olie krijgt. Maar thanks voor de suggestie!

@patrickderks6446 2 жыл бұрын

@@JulesCookingGlobal ah oké! In ieder geval weer een top filmpje! 👌

@jasons9m 2 жыл бұрын

is that a meilleurduchef chopping board?

@jeanlucDAUPHOUR Жыл бұрын

❤️❤️❤️.

@RH-sp9zd 2 ай бұрын

heel leip dit

@christinalempesi3372 2 жыл бұрын

speechless

@chaitanyagupta499 2 жыл бұрын

What can I use if I don’t want prosecco or alcohol in it ??

@JulesCookingGlobal 2 жыл бұрын

Try a ginger lemonade. I think that will be delicious!

@MrFatratdaddy Жыл бұрын

As you made the sorbet, you finished by adding 1 gram of Centum(?) powder. Please clarify what that was. Than you.

@JulesCookingGlobal Жыл бұрын

Xanthan powder, that’s a binder

@connorkolacki5798 Жыл бұрын

Hi Jules! I stole the recipe for your tomato sorbet for a dish at the restaurant I work at. I'm having some trouble with it over-setting, it freezes too hard and turns into more of a granita. Substituting glucose syrup for the sugar and adding Modernist Pantry's 'perfect sorbet' stabilizer haven't yielded better results. Any tips?

@cianciolo2 Жыл бұрын

I had a similar experience, it tasted great but it had a grainy texture.

@JulesCookingGlobal Жыл бұрын

You can fix this by bringing the sorbet base to 16 brix with pro sorbet cold from sosa

@AndreCooks Жыл бұрын

The way I see it, being that this sorbet isn't sugar heavy, you'd either need to serve it shortly after making it (30 minutes after, as he suggested); or store it at a temp high enough, that it won't freeze solid. It's one of the reasons sorbets are so high in sugar, so that it won't freeze rock hard or into a granita texture. I tend to include xanthan gum, corn syrup and some alcohol into my sorbets, to keep the texture proper.

@shopaccount8909 Жыл бұрын

What could I use for my family as a substitute for gelatin? My brother and sister in law are vegan?

@joycem6250 Жыл бұрын

Agar and pectin

@danielsuarez8647 2 жыл бұрын

Jules ... I just have to say ... I love you ....

@Shambhalian 2 жыл бұрын

Why prosecco instead of cava, champagne or a natural pet-nat?

@JulesCookingGlobal 2 жыл бұрын

Flavor, but you can use anything you like

@RUSHtrinity340 2 жыл бұрын

Jules, do you come up with this on your own or what is the deal? i cook a lot but dont see the world the same as you with ingredients. I copy youtube while you know the base. blows my mind

@kasunbudhdhi4534 11 ай бұрын

Chef, do you run a restaurant?

@mehrajyasmeen7704 5 ай бұрын

Is it food or food sample tasting😂 as we heard and learnt that food for energy and satisfy our hunger not just to spread on tongue 🤪 this quantity 🙏 plz be generous .