Bingewatching J&J is the best thing I've ever done.

Imagining your wife coming home excited to have some coffee soufflé but you’ve devoured them all 😂

being so concerned about touching all over the egg whites and then immediately sneezing inside of the mixing bowl and still using it is peak content

10:00 the secret ingredient for perfect peaks is one sneeze in the mixing bowl.

On a deep and spiritual level I resonate with eating the four souffles immediately after cooking and leaving none for your wife

When making soufflé, you should put the buttered ramekins in the fridge so the butter hardens. You will get a way better rise that way as the butter doesn't just melt into the batter

BOUILLI did I love this episode! ❤

I actually let the ads play on this channel because it's so wholesome and I want to support it in my broke way

Claire is definitely the Julia of modern times! Jamie is truly a man of culture 😭

I can’t believe your wife left the house when you were making coffee soufflés! I’d be hanging around asking when it’s ready 😂😋.

My 3 year old is very interested in watching you… maybe when he’s your age, he will start a “Jamie, Julia, & James” series. 😂

Just a fun baking tip: Instead of water, I have found that using vinegar to clean the bowl for meringue is usually the best!

I just discovered your channel and I’m hooked. I have an original 1st edition, signed copy of Mastering that was my mom’s. It’s one of my most prized possessions… and I use it constantly. Watching your videos have added such a fun layer and I’ve been expanding out to more recipes I’d never tried.

You ate them all??? This looks amazing. Good job! Thanks for refilming this for us and starting a new trend!😊☕️

The rim dent is the trick to height...always. Souffles are easy as pie, you are rocking the videos. International success is coming to you Jamie! 👨‍🍳🎃🕷🕸🦇🧙‍♀️👏👍

Honestly thank you for this these videos. I had the most horrible night, didn't sleep a second, was in so much pain and I literally watched your videos almost the entire night and it was so nicely comforting and at the same time I was able to get my mind off the pain. Its just beautiful how KZfaq can help so much

Thought I was gonna lose it when he sneezed on his clean bowl 🥣 🤧, hahahahahaha

Did I hear you say "wife"? You just crushed my fantasies. Still love your candid cooking channel.

"Now the soufflés are halfway to Mars and the vanilla is still to my Larry...if that made any sense to you, lemme know" 😂

It is lovely to watch you become a better cook and more and more reverent to Julia’s tips. Inspiring many cooks for sure.

When I'm not in the mood to cook it DEFINITELY shows!! Really enjoy your videos ♥️

Very daring that you crack and separate your eggs over the one bowl. I always use one bowl for the yolks, one for the whites, and one bowl that I crack the eggs over and isolate each egg's white before adding it to the others. That way, if I get a piece of eggshell in the bowl, it's easier to see and remove. It also helps prevent you from ruining/wasting all your egg whites because a yolk broke in them.

I've been searching channels for years on youtube like this and never popped up your content. KZfaq recommended your channel randomly two-three weeks ago and I'm obsessed with it. I learnt to cook the same way and with the same attitude as you do (with another cookbook). It's a fantastic journey (I started it cca 15 years ago), happy cooking.

He listened about the whisk! Maybe he’ll listen to me about the cooling rolling pin for pastry dough too.

Claire is a legend! I would love to see you cook your way through her brand new baking book

You need to go on vacation, take the Silver Fox with you, and do a whole series of pictures featuring you and the Silver Fox enjoying the sights! Congratulations on the best souffles I've seen in some time. Twice in the last 24 hours I forget to add the freshly minced parsley to my hash brown potatoes. It just sat there on my cutting board, glaring at me until I was about halfway through eating the potatoes and saw it... It happens to the best of us. Keep cooking!

I never miss Claire's videos. They're great.

i found you a day after my 2 year anniversary. the 5th this month. also the day i caught my bf cheating on me.. 😕so i started binging and falling asleep to your videos and you’ve helped me so much. i can sleep and also eat now. it only took 2 weeks 🤦🏽‍♀️ you’ve motivated me to go back and do what i love and it’s cooking! thank you Jamie ❤️. thank you a lot 🖤

Oh my goodness! You are now my "go to" when I want to watch something for pure enjoyment!

a video on a Tuesday? thanks for blessing me today, Jamie 🤩

Yup, been binge watching these too the past few days. The best thing is waiting for Jamie to drop an "about" in his adorable Canadian "ooh" accent. 😁 Definitely making these soufflés myself! Keep the orders up, J! 😋

You are getting more intuitive in the kitchen - you did well to catch that the egg whites got over-whipped! Congrats on some beautiful souffles! I don't much care for coffee (I never drink it), but I do love a small amount of espresso powder in brownies - just a hint of that takes it to the next level. I will have to give this one a go. 🙂

Beautiful rise this time! I love how you used a split screen to show how the souffles were rising in the oven while showing yourself talking about what was happening. Super good job, Jamie!!!

I picture Kristy coming home and saying "Seriously, there are NONE left?" :-) Great video!

Definitely check out more Claire videos! She's taught me so much about modern baking! And her idol is Julia, so definitely a good model to follow

"off to my larry" is far and away the most Canadian thing ever said on KZfaq.

Wow! I actually caught this 15 sec after you put up the video. Came across your videos a month ago and have been watching them all. You have me wanting to open up Julia’s books and start trying her recipes Thank you for your videos. Educational and fun

I was listening to a podcast that said, “it’s important to live life by design rather than emotion. Basically, sticking to a routine is what allows us to be the healthiest version of ourselves (especially when you're fighting these demons ex. OCD for me). I’ve had to overhaul how I approach taking care of my brain (exercise, journaling, studying etc) by practising mediocre consistency. Now I try to put in consistent 50-60% effort into my habits - to make sure I do it I began recording it and posting it on YT. Historically I have a habit of going too hard, not being able to sustain the Herculean effort, giving up and hating myself. So now I’m trying to give a small, consistent mediocre effort everyday. And its crazy how it adds up. Finally i feel regulated enough to begin the journey of learning how to cook! I’m glad I learned about learning slowly because otherwise I would never feel brave enough to tackle a recipe.

I am so impressed with the mise en place! It really looks like you have grown so much. I made soufflés the other day on my channel, can confirm prep and mindset is key 😂 Thanks for the entertainment and keeping me inspired Jamie 🌟

I still see that book coming-- "The Art of Julia--Jamie Style" or quite simply "Order Up!" Great video--just love watching you grow in your confidence as a cook and your excitement when it all works well.

Liking the new air of professionalism - brush strokes upwards with the butter in the ramekins, attention to new utensils, voice of confidence 👍. But also appreciated the slip-ups - the sneeze, the forgotten vanilla - that is the old Jamie that we ♥️. Question: does your oven run hot? - in need of an oven heat thermometer? Cheers! 100% coffee 🤎 here.

I always say that if your heart isn't in your baking/cooking, it shows . Even if you did everything right, it will show that you really weren't into doing it.

I love your videos. You remind me of myself when I cook. Lots of cursing but it gets done.

The increasingly successful series of souffles make for an interesting watch. They should have their own playlist.

The hot punch is used to "harden" the flattened top of the soufflé so it holds it's shape as the rest pushes the top up. Similar to crust breads but without the scoring.

4:15-4:21: The special educator in me just lit up. This is excellent instruction: Give pre-information (we are making a soufflé), shows the ingredients and highlights a term the audience may not be familiar with. Shows the audience the word, confirms the pronunciation (says it and provides online audio) and then proceeds to demonstrate. The next step is for the audience to try out the recipe ourselves and then report back with our experiences😊. Also important is to check in with the audience to see if they have any questions: 8:23-8:28 5:41-5:55: Agreed. The coffee drinker in me wondered how much flavor you would extract from beans steeped in milk. Interesting 14:18: I was just thinking that😅

i'm down with a cold and rewatching all the Julia recipes is the only thing keeping me going :)

i just found you 2 days ago..... and already watched like 20 episode lol :D thank you for the great funny cooking

I've been watching your videos for the past 3 days now and you deserve more followers. your content is so relatable than any other cooking videos I've seen.

I was recommended one of your videos a few weeks ago and have been bingewatching the rest since then, I really love your J&J series!

I love cooking videos and I love how you really go for it and eat what you make. That's one of the things I enjoy about your show in particular. Thanks Jamie!

The victory music for the soufflé coming out of the oven is 👌😅

It warms my heart to see you doing the “mise en place”. Anyway I love coffee and I have the book, so this is going to be a “must try” recipe.

Julia herself brought eggs to room temperature by placing them in warm water. I think it was in the "Brioche" episode of "The French Chef".

perfect way to end my night! i love watching you being creative and seeing how your skills have grown 💕

You just rock! I love the way you gave become so confident in the kitchen...keep it coming 😊👌

LOVED that you ate ALL 4 of them! That’s a happy baker if ever I’ve seen one. Adding this recipe to the list of holiday baking for the family. Coffee coffee coffee coffee…

This was so much fun to watch. I had my copy of Mastering the Art of French Cooking next to me. I found the recipe while you arranged your ingredients. Thank you so much!

I've watched almost all of your videos in less than a month. Definitely my new favorite channel.

I really love this series! Keep it up!!😊

I love your channel so much! There's something so refreshing about watching someone who doesn't know everything yet still manages to teach me something. I'm an experienced home cook but I've never delved into Julia Child recipes. Over the past months I've been in an awful depression (something I've struggled with for years) and stopped cooking. Watching you and enjoying your kitchen adventures inspired me to cook again a little, unfortunately that was timed with my stove/oven dying. I did still manage to make a lovely chicken stock and soup with an assortment of counter top appliances. So, thank you for that 😊.

Have already bookmarked the recipe in my book!! I will have to make them this week and give this trend momentum

The way you said "oh... what have I done? One shot, two shot, three shot, four shot!" Had me dying lol 😂 Love seeing you have fun in the kitchen and the coffee souffle looked delicious 😋 Keep doing what you do. You are entertainingly inspirational 💫

I found your channel a week ago. I have been binge watching your J&J series every night before I go to bed. I am able to shut my mind off after a hectic day and watch you stuggle and/or succeed at making these amazing recipes. And I've enjoyed every minute. Not only is it extremely relaxing and fun to watch, but it's motivational too. The idea that anyone can teach themselves to cook to this level is inspiring, and makes me want to try more things in the kitchen. Thank you for making this series. Can't wait to see more!

I watch these videos and I forget ALLLL my troubles! Thank you, Jamie, thank you so much.

Great job Jamie🎉I’m going to make these...soon! Love, love, LOVE your vids....keep ‘em coming. Merci

I love him, so hilarious. As he slams everything on the table 😂

great job jamie!! thank you for your honesty and compassion towards yourself in the process of making these recipes!!

Jamie, you have created such a lovely cooking community where we feel comfortable sharing our tips and ideas. Thank you👵🏻

You did a fantastic job Jamie! It’s amazing watching your skills improve with every video.

Just found your channel and I love your content! I adore Julia Childs but have never made her recipes myself.

bingewatching all your julia videos has me wanting her books to try and take on this challenge too!

Loved this, Thank You!

So glad you tried this again! (and added B-roll from the first attempt)

Recently discovered your videos, and they’re so relaxing to watch, thank you for making such great content!

I love the casual chaos of your energy.

Looks yummy... oh and the soufflé looks good too.

I busted out laughing when you sneezed right next to your nice clean bowl!! Oh well-- as long as you are eating it....

I love trying new recipes, but my goodness they're usually a mess! Watching your process has been so enjoyable and encouraging and I LOVE your positivity when things don't go as planned 🤗

I’ve been making my own coffee yogurt lately since I liked the Oui yogurts so much. It’s really good so coffee soufflé has a chance.

SEE!!!!!!! When you work this way things come out much much better

Your getting so much better! So enjoyable to watch, thank you

Excellent prep layout.

That was a winner! Thank you.

I have been on a soufflé kick (savory-cheese), ever since watching your vlogs. Can’t wait to watch this video to learn more techniques😊

truly love this channel. Fantastic job Jamie.

oh I am 100% making these tomorrow holy shit that looks so good 👀👀👀

Those came out beautifully, well done

Thoroughly enjoyed this experience. Excellent

Good timing I needed something fun to watch!

I love that you ate all 4 soufflés! That was awesome! They looked great!

You have skyrocketed!!!! Finally got your shine- keep going friend!!! 💗

This looks delicious! Love that you ate them all!

Another trick to try when sugaring the ramekins is to put the sugar into one, put the next one upside-down over the first so there is no gap in between, and shake them. A quick tap of the bottom ramekin on the cutting board will shake the excess out of the top one into the bottom one. Up-end the next ramekin onto the one with the sugar, and repeat.

All my fellow Olds continuously heard Flavor Flav’s voice every time he said bouilli, right?

That was awesome. My 13 year old daughter and I love these videos. We've adopted "bowl me" but that just means we hand bowls to each other. Anyway, we really do love these videos!! ❤❤❤

Well done! They looked awesome.

Looooooved the split screen shot

Well done! They look so good 😊 Keep up the good work🎉

I always laugh and learn something in these videos. Such a fav ❤️