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Making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia". Today I make Fish Poached in White Wine (à la Bretonne). Specifically I'm cooking with Sole... But I ended up buying a whole fish, so I also have to learn how to gut and fillet fish.
Julia Child's Cookbook: amzn.to/3jLKiW4
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