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In search of a perfect vegetable soup... I found one! Julia Child's Soupe au Pistou
#juliachild #vegetablesoup #jamieandjulia
Mastering the Art of French Cooking Vol 1 & 2:
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Soup Ingredients:
3 quarts water
2 cups potatoes
2 cups diced carrots
2 cups diced onion or white of leek
1 tablespoon salt
2 cups canned white navy or kidney beans, drained
1/3 cup broken spaghetti
1 slice stale white bread, crumbled
2 cups fresh green beans, trimmed and cut into 1-inch lengths
1/4 teaspoon freshly ground black pepper
Optional : pinch of saffron
Pistou
4 cloves crushed garlic
6 tablespoons tomato puree
1/4 cup chopped fresh basil
1/2 cup grated Parmesan cheese
1/4 to 1/2 cup fruity olive oil