Speaking Of Tongues | The French Chef Season 6

Speaking Of Tongues | The French Chef Season 6 | Julia Child

Рет қаралды 13,859

6 ай бұрын

Julia Child features blanching, skinning, braising, saucing, serving and eating a fresh beef tongue.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Пікірлер: 33

@mikemike7001 6 ай бұрын

@martha-anastasia 3 ай бұрын

Tongue is a heavenly dish. Used to live near a very large university with a diverse assortment of people from overseas. Lamb tongue and kidneys were two of my favorite things. Can't wait to find them again someday...

@MariaLacsamana-ik3in Ай бұрын

My belgian husband introduced me to this beef tonge I loved it eversince love all your recipes thanks Julia ❤❤❤❤

@cathykrueger4899 6 ай бұрын

There is nothing better than well-prepared beef tongue.

@chrisben3 6 ай бұрын

Only two more episodes of Season 6 (B&W/1966) left. Season 7 was in color and resumed the show in 1970.

@klopptillyoudropp1263 6 ай бұрын

One of my favorites cooked by my favorite ❤

@ande100 6 ай бұрын

Sweet childhood memories: we had tongue simmered in bone broth, with white wine sauce with fresh herbs and a spritz of lemon, boiled potatoes and a mixed greens salad. I still get mine from my butcher once or twice a year. Leftover thinly sliced for cold cuts and frozen and some cut in thin strips or small cubes for a hearty soup.❤

@DancingPony1966-kp1zr 5 ай бұрын

My Mexican friends have me hooked on tacos of beef tongue!

@WavyCurlyGina 5 күн бұрын

Yes, lengua burritos from our local taco truck are amazing! 🤤

@davidmayhew8083 6 ай бұрын

Right on Julia!

@murathanakordeon 6 ай бұрын

Beef tongue is a very good deli if you know the taste before. Its even very nice water boiled only. Maybe some lemon juice over it.

@MJK1965 6 ай бұрын

I love it

@CrazyBob1357 6 ай бұрын

Beautiful ❤

@01backpack 6 ай бұрын

Today, beef tongue is one of the most expensive cuts.

@wmpetroff2307 3 ай бұрын

and Ox tails, too.

@gparker546 6 ай бұрын

If you watch this on 2x speed it’s wild

@koolblue6927 6 ай бұрын

Hahaha

@miriamiuricich6636 6 ай бұрын

It’s not something I grew up with but on the odd occasion I had it at a friend’s house it was delicious but I wouldn’t have the confidence to make it myself.

@jimbo477 3 ай бұрын

I don't know why she keeps saying that beef tongue has no flavor. My parents simply boiled if for a long while and served with yellow mustard. It was delicious. But in the 60s my parents served us kids all sorts of things like artichokes, head cheese, pheasants Dad shot himself, and even our pet rabbits without telling us before we ate them.

@lucifersapphire8412 6 ай бұрын

Used chuck roast instead and added potatoes, came out so delicious.

@mal1465 6 ай бұрын

Stupid question here….after she salted the tongue, she said to let it sit for a few days! Is that INSIDE a refrigerator or leave on counter top?

@murathanakordeon 6 ай бұрын

Probably in the refrigerator.

@SanDiegoFarmGal 6 ай бұрын

I grew up on lengua in New England. My fave part of the beef. Unlike Julia's, mine is very flavorful . But I herb and spice up the cooking broth with liquid aminos and herbs. Then add lots of onions, then root crops toward the end. Unfortunately, many foreign countries discovered tongue and now very expensive in USA. I paid $8/lb the orher day for frozen in a MX market. Iput it in my freezer for a special occasion.

@davidh9844 5 ай бұрын

My mother used to make this about once a year when I was a kid. There was/is very little out there that I won't eat or at least try. Those revolting "things" floating in water in the fridge when I came home from school left a permanent, lasting memory imprinted in my brain. I never ate tongue, I never will eat tongue. Everyone tells me it's wonderful. Nope. Not going there. Sorry Julia, I love you, I trust you, I imitate you, I'm not trying this.

@Michael-xd7sj 6 ай бұрын

2nd!

@brandebetts4072 6 ай бұрын

Wild ass lengua

@mindyenglish5305 6 ай бұрын

I remember being forced to eat it when I was seven or eight. The old folks thought there was something noble about having to eat parts of the animal that most people save for the dogs, just because they had to do so in the Depression. We're in our own little depression ourselves, now. I swear there is no way I will force my grandchildren to eat ramen with egg in it just because it's all we can afford right now. Garbage is garbage, and you're supposed to want better for your offspring. I watched the whole video, and I can confidently say that my mother did not peel the skin off the tongue. There was no google to check with, she never owned a cookbook. She probably just saw it at the store and remembered having it as a kid, so she decided we should have it, too. I'm pretty sure she just roasted it and then cut it up like a London broil. I can still feel the bumps and taste the thick blandness. I gagged then, as well. I think we sat at that table all night because neither of us would eat it. Traumatized for life.

@RaelNikolaidis 6 ай бұрын

I’m a devout carnivore so I don’t understand why this gives me the icks so bad. I think it was the comment about washing off stuck on saliva……..oh well.

@annameyerson8506 5 ай бұрын

And you do not peel the partially cooked tongue. Cook through first and then you peel it hot or warm doesn’t matter it peels easily. that is poor butcher what she is doing. If the tongue would be hooked for three hours, it would peel easily why she’s doing that?

@annameyerson8506 5 ай бұрын

As much as I love Julia, I cannot watch it, it is too painful! She is torturing that poor tongue, the easiest way to cook tongue is cooking in gentle simmer for three hours at least, it needs to be cooked through. The tongue is the most flavorful and the most tender cut of meat ever found on earth. it is delicious and you don’t have to put it through the torture. I don’t know who invented what she saying. The French should know how to cook tongue. Oh, and when you peel it, you don’t cut it you just gently peel it from where the skin ends.

@annameyerson8506 5 ай бұрын

I am surprised that Julie is treating tongue like it is garbage! And by the way to wash it because it was in saliva, it was washed at the meat factory. How about eating kidney? It has urine in it and you eat it and it is a delicatessen! You have to respect the animal who gave life so we can feed ourselves. and intestine that has manure going through is used for sausages, you know that right.