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Throughout the years I have made many cooking mistakes! Here are 15 things even the most SEASONED home cooks may run into in the kitchen. I hope you find these helpful, thanks for watching 💙
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Timestamps
0:00 Hi 👩🍳
0:27 The only way to chop hard boiled eggs
0:56 Avoid heat transfer from wet pot holders
1:21 Pounding chicken breasts
2:27 Butterflying chicken breasts
3:06 Use butter & oil for meats on frying pan
3:34 Flip most meats only once
3:55 Don't over/under cook your meat
4:18 Searing meat for slow cooker
5:34 Soak your beans in salt overnight
6:20 Add oil after pan is hot
6:51 Use a meat chopper
7:06 Use paper towel and spatula to soak up grease
7:31 Instead of salt, try a hint of acid
8:06 How to keep your fruit fresh and clean
9:41 For the mac & cheese lovers
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