I am 60 years old my grandma sister use to make it and she always added eggs and she would place it over the stove for about 10 mins not allowing it to boil and after it cooled she would add the rum but I guess she was making ponche as some of the people are saying .....best I ever had.

I come to this recipe year after year. Thank you Chef Julio!

Wonderfully done video!! I love the step by step including the roasting of el coco...thanks for sharing! Coquito bueno!!! WEEEEPPPA!!

Sr Julio,¡felicidades!créame todo lo k he aprendido de sus recetas,mil gracias .Exito y Salud.

I tried this recipe excluding milk and half & half (lactose intolerant) and it is awesome. My go to recipe going forward.

I appreciate you taking the time to showing the old way

Loved your video, very entertaining and informative blending the old with the new. Happy Holiday's!!!

Palo Viejo..I drink so much Palo Viejo back in PR straight from the bottle w my friends since i was 13 years old that by when i was 19 just by smelling it, my stomach would turn as if i was going to vomit..specially Chichaito...wich is the same rum w anis...Good old days!!! That whole bottle was $1.70 when i was growing up...imagine!! Jajajaja

God bless you, thank you so much for your videos! I love watching you cause your eye candy...wink wink! lol

Hi Julio, thank you for the historical way of making coquito..and I will look into your book :)

Viejito chulo me encanto en video yo tambien le pongo eggs but I cook it with the milk Still fantastic

Excellent!!

love the videos! keep them coming!

Just wanted to tell you this was the best recipe ever! I've made it before but I made it for my holiday job party and it was a huge hit! Thank you for sharing. Only thing is you didn't show when you put in regular milk

Lo felicito muy buen coquito asi es una manera de hacerlo q queda deliciosa ... 👌👌👌👍👏

thank you for your old school recipe Julio my mother has a recipe similar to yours with all the eggs I make mine with less then half of that and I don't use nutmeg or all spice to strong for my taste buds but yours is great

well this recipe is very similar to mine but I must admitted his recipe it much better than mine =) one more time I love it !!!!! muchas gracias por compartir sus conocimientos con nosotros

Thank's gracias..excelente!

Great Recipe! Thanks so Mucho! :-)

me encantó su receta lo voy hacer pero sin licor pq no tomo

Great !!!!

Great job:) Happy Holiday

I've always been nervous about using raw eggs in my coquito, but it was interesting seeing the old school version of doing the coquito.

Thanks for your recipe. Do you, are does anyone have a recipe for how your grandmother, or great grandmother made coquito? I’m looking for a fresh, no cans version of the drink. Kinda like when someone makes pastellas they old fashioned way, maybe more authentic way. Anyone know how to do the old school coquito? ANd what about the cheese in the bottle version?

I want your cookbook! How do I get one?

gracias Julio feliz navidaddddddd

I don't drink alcohol. Is there a substitute that can be used that would provide a similar flavor?

How much half and half did you use? maybe a full cup? In the beginning you showed the regular milk - where did that go in?

no egg ,no eggs no eggs in the original way

Pues seguro que yes!

Gracias mi esposo Extraña toda esta comida deliciosa, le recuerda a su abuelita que cocinaba para el. Yo soy Mexicana y disfruto mucho el ver sus vídeos y estoy aprendiendo bastante para consentir a mi marido. Tiene su libro en Amazon?

Hey Julio! i love your recipes. I just tried to look up your book and its says it cost 80-150 dollars. Is this correct or do you have your own personal website?

summereign - Thanks for watching and for your encouraging comment. More of this where it came from. Enjoy...

Que rico!

Love THIS! The old school version!!! Like my dad makes it

Hola Chef Julio. Tengo varios videos de usted y me encantan. Quisiera que usted me corrija si estoy equivocada pero el coquito se puede hacer sin o con huevo. Yo casi siempre lo hago sin huevo. Gracias por su informacion y seguire visitando sus videos.

Chef Julio, can you make a tutorial about Guineos en Escabeche con Mollejas? gracias! Feliz Navidad!

will try it! Gracais,

Hi Julio, I recently made coquito your way. It came out great!! I was just wondering how long does it last in the fridge? Thanks!

el coquito no lleva huevo ,eso es ponche,tampoco leche de vaca

Chef Julio....I love your videos!!! I'm going to try this recipe but what is all seasoning?? Is it the same like sazon completa?

Thank you for the recipe, I only have one question, what happened to the milk? Is that instead of the half & half? Please let me know. Thank you.

What did you do with the coconut water, did you used it for the milk?

Al coquito no se le pone huevo.al que se le pone huevo es al ponche

BURN THE COCONUT!!!! LOL

it looks like he used 2 cans of coconut milk

No eggs, no eggs. if you are a truly Boricua you know that coquito don't have eggs. otherwise it would be an eggnog..

hi that the.name spanish eggnot

come on no eggs!!! thats ponche. you should know that...

Please no half n half no eggs

tu estilo de coquito se ve interesante Pero el coquito boricua no lleva huevo!

And Really EGGS Coquito is not EGGNOG that's not the Traditional EGGNOG my Grandmother RIP was born in the 1900 in Moca Puerto Rico all my Family had made Coquito my Aunties my mother was born in 1940 also my father was born in Moca Puerto Rico 🇵🇷 😢 ❤️ RIP 🙏🏾 and they made Coquito for years and years and we never heard about EGGS 🥚 in COQUITO TILL THE MID 80S THATS Cream Brulee or Crema Catalana Coquito I'm Puerto Rican 🇵🇷 I'm a Certified Chef 🧑🏾‍🍳🇵🇷👋🏾 I've been selling Coquito for 25yrs or more and never made Coquito as an EGGNOG Puerto Rican 🇵🇷 😤 not taking Credit away from your Outstanding job but no EGGS on Coquito is COQUITO not EGGNOG Please

I love this but really? a phillips head screw driver and a hammer? Ay chico pero que cosa mas loca, cafre y ghetto. I'm sure you can find something other than a phillips head screw driver.

Damn this is too much work papa go straight to the point lol u putting too much drama into it