In Sousou no Frieren (葬送のフリーレン), AKA Frieren: Beyond Journey’s End, we see Stark visit a restaurant for the Jumbo Berry Special (ジャンボベリースペシャル) he had previously eaten with his master Eisen the dwarf warrior, who was in Frieren's previous party, which is a core memory for him. Unfortunately the "Jumbo" Berry Special is too small for him. In this video you'll learn how to make the Jumbo Berry Special yourself without needing to touch the stove so any age can make it, from young to thousands of year old elf!
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Ingredients:
1 lb. strawberries
2 to 3 tbsp. sugar
2 cups heavy cream
14 oz. condensed milk
Pinch of salt
Red food coloring
Blueberries
Raspberries
Wafer cookies
(Links to get ingredients below recipe)
Recipe:
1. Remove green leaves/calyx from 1 1lb. of strawberries then put them in a bowl. Note, you can use frozen strawberries but you'll need defrost the strawberries then drain them of their liquid.
2. Cut strawberries into halves or quarters depending on how big they are.
3. Try a piece of strawberry & if sweet add 2 tbsp. sugar or 3 if a bit sour
4. Mix strawberries & sugar
5. Cover bowl then put bowl in the fridge overnight for the strawberries to macerate
6. Pour macerated strawberries & liquid into a gallon size Ziploc bag. Take as much air out as you can from Ziploc bag by pressing down on open space while holding top of the bag up then securely close it.
7. Fold top of Ziploc bag over an inch then hold it in that position with a clip
8. Smash strawberries in bag
9. Put a fine mesh strainer on top of a bowl then pour smashed strawberries on it so the liquid goes into the bowl. Leave it on the side to strain by itself.
10. In a large bowl, chilled in the fridge first, add 2 cups heavy cream
11. Add 14 oz. condensed milk
12. Add pinch of salt
13. Add 2 to 3 drops of red food coloring to get pinkish color
14. Whisk everything together. Whisk mixture until it gets thick (manual) or stiff peaks (electric mixer). Start slow with electric mixers then faster when mix is thicker. Use the back of a spoon to see if mixture stays stuck on it for thickness.
15. Add drained strawberries into ice cream mixture. Put strawberry sugar liquid into fridge for later. Use a spatula to slowly mix in the strawberries.
16. Put ice cream mixture inside a container, preferably a previously chilled in the fridge metal container like a loaf pan
17. Hit container against a table to help settle the inside
18. Tightly cover top of container with saran wrap then put in the fridge for 2 hours
19. After you chill it run a fork through it a couple times to break up any ice crystals which might have formed, wrap top again, then put it in the freezer
20. For the first 3 hours every 30 minutes take it out of freezer, running the fork through it, wrap up, then put in the freezer again to prevent ice crystals from forming. After 3 hours you can leave it in freezer overnight.
21. Before serving place raspberries on rim of your serving dish. Wedge top of the raspberry into the rim of entire bowl.
22. Roll a whole strawberry around in strawberry sugar liquid to give it a nice sheen
23. Take ice cream out of freezer then scoop it out & put into bowl
24. Garnish 1 side of ice cream with a few blueberries
25. A little behind the blueberries dig a small rectangular hole into ice cream & place in hole 2 pieces of wafer cookies in a "V" shape
26. Put a couple spoonful of strawberry sugar liquid on top of ice cream
27. Put shiny strawberry on top
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Manga artist / abetsukasa
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Ingredients
Strawberries amzn.to/4cxzUxZ
Sugar amzn.to/3EhaZxZ
Heavy cream amzn.to/3x6r6yT
Condensed milk amzn.to/43yvum4
Salt amzn.to/3KZGTlf
Red food coloring amzn.to/3TpJyKa
Blueberries amzn.to/3TvzHCz
Raspberries amzn.to/3INO3t4
Wafer cookies amzn.to/3PBEelL
Filming Equipment
Camera amzn.to/3KZph9q
Camera Stand amzn.to/3gfauch
Intro & outro music by K ☰ P I ꓘ / kepik
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