According to this recipe, the curd cake in the oven looks a little like a cake, and maybe even tastier: tender, slightly moist, soft with a crispy crust and aromatic ☝️ I'll clarify right away that the baking result directly depends on the chosen main ingredient - cottage cheese: it should not be very dry , but too much whey in it is also not good ❗ The main thing is to regulate the amount of flour so as not to clog the dough (if the cottage cheese is dry) and vice versa, not to make the dough too watery if the cottage cheese is wet. The pie is sweet, porous, delicious - with hot tea, coffee or milk it goes with a bang. On the second day, after cooling down, the structure of the cake becomes a little denser, since the cottage cheese and butter, respectively, cool down as well, but this does not at all appear on the taste, it is like a cheesecake. The ingredients are listed below, happy baking!
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✅ Ingredients for curd pie and a step-by-step recipe with a photo description edanalyuboivkus.ru/vse-recept...
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✅ Ingredients:
cottage cheese - 250 g
butter - 150 g
salt - 1 pinch
egg - 3 pcs.
sugar - 200 g
flour - 250 (+/-) g
baking powder - 10 g
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