#Percornettifatteincasa # croissants #
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The ingredients
18gr Brewer's yeast
1 tsp sugar
100ml Warm milk
2 tablespoons Flour (rest for 4 minutes)
1 egg +1 egg white
3 tablespoons Sugar
100ml Sunflower oil
250ml Warm milk
Add the yeast
800gr flour 00
Salt to taste
The dough rests for 3 hours
150gr Butter
1 Yolk add a little whipping cream
200 ° 35 min
Decorate with powdered sugar
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