It isnt a bald and bankrupt impression if he doesn't exploit poor women for sex.

@@-TK- wait what has happened? Never heard of this before.

😂😂

@@-TK- smh it's not like he put a gun to their heads...stop being a white knight

Only needed a mosaic!

Literally the reason I'm watching more content like this so it's very reassuring

No kidding. I started flying a lot in the late 80’s and into the 90’s the most dangerous decade in American air travel. Now can you fly everywhere with no incidents. I became afraid of flying for that reason and I worked in Aviation. I loved the idea of flying but every time I went somewhere there was an accident the week before on the same aircraft type I was flying on. I started thinking my time was up

Or a proof of how lucky he is 😅

I kind-of agree, but he is as tall and pale and white and seemingly English-speaking as me (and I also have few troubles). I worry about people who appear different in various places.

He was awesome! And also trying to hawk his services if we do a KZfaqr event there some time 😂

Lolz I thought you were Gary Cahill, I got my hopes up

Like both your you tube video's

How come his comment is from 3 days ago when this video was posted 2 hours ago ? 🤔 there is early access youtube thing ?

@@mikehouqe8634 really, is all you can think of is homophobia. You should be ashamed

And Kazakhstan! :)

I thought samosas were deep-fried, those are baked. To me they look more like sfiha, an almost identical Syrian/Lebanese pastry (even down to the triangular shape) that's very popular here in my country (Brazil) due to intense Syrian and Lebanese immigration in the late 19th/early 20th century. The only thing is that in the Levant they're usually stuffed with ground lamb meat, but since lamb is rather rare and expensive here, they're usually made with ground beef instead. But we have a deep-fried delicacy that's really very close to samosas. It's called "pastel" (stress on the second syllable) and attributed to Chinese immigrants, though for some reason it's the Japanese that dominate the market for them.

@@goytabr The Central Asian ones are deep-fried, and can be very greasy! They are slightly more crisp than samosas but they are definitely fried.

@@goytabr They are a bit like pasteis too (I have lived in both Kazakhstan and Brazil, strangely enough, so I am familiar with both!)

Yes

I am saddened while you say you are in wheel chair. Be in full of positive spirits. I pray for you.

@@saravanankesavan9290 I appreciate it! But I don't let it stop me from living life!

@@naytaylor3509 strap a car engine too it and drag race cars 🎉

I read this in his voice 😂😂

Where are you from? 🙃 just curious.

@@zhk6819 Canada

I know I’m digging an old section, but it’s usually $1k roundtrip with Turkish Airlines from SFO. Beautiful country, incredibly cheap living cost

@@davidkim1906 I'm guessing that one has a layover in Istanbul? Either way, that's worth taking a look, so thank you!

​@@Taco1011 Yeah i went their from Sydney Australia a month ago and it cost me around $2k but i booked it with 1 month Notice. I had a layover in Bangkok & Tashkent.

Thank you so much!

lol

I at least don't mistake them both haha

I didn’t hear him say B and B at first. But I knew it was that lol

Solving tea 😂

@Ann Hanover Central Asian samsa was introduced to the Indian subcontinent in the 13th or 14th century by traders from Central Asia.

@Ann Hanover Yup the great thing about samosas is that almost every culture across the old world has their own regional variation on them, and they were brought to the new world fairly early as well. The US and Japan were some of the last places for them to become widely available, as most of the rest of the holdouts got them via the British, Portuguese, and Dutch Empires, but they've been part of the cuisines of most countries closer to the equator for hundreds or even 1000+ years via the trade routes of middle eastern and south asian empires. They're not even originally from India, but we associate them with India since the various cultures of the subcontinent were the largest and most enthusiastic consumers of them, and the British Empire brought them from India to most of the English-speaking world.

Doesn't do his homework before visiting places.

That Asiatic lady in the seat next to him was dreaming of a Western man to carry her away from her Communist hellscape.....but don't they all....?

@@carrisasteveinnes1596 starting of the video that lady was sleeping in a funny way 😄

@@carrisasteveinnes1596 of course they do 😂😂😂

@Ann Hanover “human sewage” wow... you are a horrific individual.

@@michaelf9243 it’s really not that deep .You sound like are just hating to me .

Glad you enjoyed

EC-KXN

11% is only 4% in European strength, NO idea why they are different Alcohol strength Units around the world.

@@UnbelievableEricthegiraffe Interesting. Learned something new today :)

That's not alcohol content, it must be malt.

It is a percentage of malt extract in the wort. Traditional Pilsner is 12% so it is around 4.5%, they usually are from 4.4 to 5.2%. 11 is a nice middle ground between watery 10% and full bodied 12.

I also thought he was going to show a "Soviet Mosaic" lmao

Why

@@mikehouqe8634 what is that

@@mikehouqe8634 I do

I agree, wine is better.😁

Kiril Mihaylov bc u can get drunk have u not heard of that

Thank you! Uzbekistan is definitely on my list.

Wouldn’t

I loved this XD

Too busy with diarrhea, probably.

He was nice ah