Just mix up a cup of oatmeal and zucchini! Better than pizza! I eat them every day

Рет қаралды 1,982,731

11 ай бұрын

#recipes #recipe #cooking
Just grate zucchini and cheese! Better than pizza! I have never cooked such delicious food. Why didn't I know the recipe for these delicious pumpkin fritters before? If you have 1 zucchini and eggs at home, make these delicious pancakes. Zucchini tastes better than meat! Fast and delicious, even kids love it! You can even make zucchini pancakes for guests. A quick and delicious zucchini recipe you'll love. Share it with your family. The whole family will love this easy and filling Zucchini Cheese Pancakes recipe. Why didn't I know this easy Vegetable Zucchini Pancakes recipe before? Make this easy zucchini dish your family will love. Cook with joy!
INGREDIENTS:
00:00 Zucchini
01:00 100g of cheese
02:12 2 eggs
02:24 salt pepper
02:30 spring onion, dill
02:53 3-4 tbsp oatmeal
03:04 0.5 teaspoon of baking soda
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Пікірлер: 1 200

@gesundheitschussel 10 ай бұрын

In unserem Video haben wir Folgendes verwendet: amzn.to/3E66nuY

@user-gr3qy2zv2y 8 ай бұрын

Тоска смотреть....

@joyscholz9739 3 ай бұрын

Decu 2:35 @@user-gr3qy2zv2y

@Zafiroazul7214 3 ай бұрын

¿¿ Que cantidad de harina pusiste??, No lo hemos visto anotado en la receta, Gracias ❤❤❤

@stojaristanovic1829 Ай бұрын

Pa nije koristila brašno već ovsene pahulje, samlevene, 4 kašike. 🍀

@sretnazvijezda400 24 күн бұрын

@@stojaristanovic1829 Brasno I secer nije zdravo. U ova doba.Cuvajte zdravlje💚🌞🌹

@user-so2ho7yu8k 11 ай бұрын

Молодая и чистая кожура в которой больше витаминов, чем в самом цукини. Не стоит её срезать.

@tatyanin-den 11 ай бұрын

у нас все со своей дачи, никаких инсектицидов)

@snowmiaow 10 ай бұрын

We don't usually peel them here in Ohio.

@user-sq8dg6ne3h 10 ай бұрын

И корни оставляют еще. Лучше с землёй 😂😂😂

@esthergebel5256 10 ай бұрын

What a bunch of sorrow people! Aren't there enough bigger problems in our world! This lady takes time to share her cooking from scratch. Give her some credit and enjoy. To watch her is relaxing and inspiring. Cooking from scratch can't be rushed. If it puts some people to sleep, so be it. But please, don't forget to be kind.

@deecooper1567 10 ай бұрын

I so agree ‼️. I read someone being negative for not listing all the ingredients. Just flour & zucchini??? Any good cook knows better. Especially if you cook from scratch 😵‍💫😵‍💫🤣🤣👵🏻👩‍🌾❣️

@nataliemione9480 Ай бұрын

I agree with you 100% very well said.

@endivjakdivjak6451 10 ай бұрын

Zucchini peal is edible and has most of nutrition vitamins in it!

@GreyDeathVaccine 8 ай бұрын

Thx for the tip.

@sretnazvijezda400 24 күн бұрын

@@GreyDeathVaccine 🌹❤️👍

@user-pi8ek9jx9h 11 ай бұрын

можно уснуть так и не досмотрела до конца

@user-km3uz4rr6l 10 ай бұрын

Это точно, желание поспать превышает желание готовить. Рецепт хороший!

@user-sp2sx4ou1z 11 ай бұрын

Обязательно попробую! Спасибо! Я из России.

@user-ne9xq1cl3e 10 ай бұрын

Спасибо за рецепт!😊предлагаю на пергамонтную бумагу кисточкой обмазать подсолнечным маслом ,так легче собирать с подноса и сытно круглые и квадратные лепешки.Анна. Белорусь

@user-ij9ye3ny8m 10 ай бұрын

Если бумага качественная, никакого масла не надо.

@mahaalzaim8029 11 ай бұрын

Man muss die Zukini nicht schälen, viele Vitamine gehen damit verloren. Sieht auch besser aus wenn die Schale mitgerissen wird.

@user-jr8rw5eu9m 11 ай бұрын

Вкусно! Спасибо! Обязательно попробую!

@debbiepalmer1094 10 ай бұрын

I just made this, I don't eat dairy so I replace the cheese with nutritional yeast and it was really good, thanks!!! My courgette was huge so instead of four round pancakes I did one giant rectangular pancake on the baking tray so I could fit it all on and then when it was cooked I cut it into squares. I've saved some for tomorrow, yum! x

@markvincent5241 10 ай бұрын

I have the same dairy issue. I'll have a go with the yeast too, thanks for the idea.

@debbiepalmer1094 10 ай бұрын

@@markvincent5241 You're welcome.

@Whatsername4224 10 ай бұрын

How much nooch did you use?

@debbiepalmer1094 10 ай бұрын

@@Whatsername4224 I didn't measure but I would guess about a desert spoon, it could definitely use more, next time I would double or triple it.

@Whatsername4224 10 ай бұрын

@@debbiepalmer1094 Thanks very much!

@annitaschulte9184 11 ай бұрын

Das gefällt mir gesund ,lecker und kalt und warm zu genießen...Bravo

@MrPiepmatz1 11 ай бұрын

Dieses Video ist ein Schlafmittel 😂😂Gut gemeint, aber auf ein Drittel kürzbar.

@springwhitecoloudsrain7352 11 ай бұрын

والله صحيح

@user-ro6hc4cq7z 11 ай бұрын

Я то же уснула😅

@mirmar231 11 ай бұрын

Kannst ja Vorspulen🤪

@nici5451 11 ай бұрын

Ich hab es auf 2fache Wiedergabegeschwindigkeit gestellt und zwischendurch zusätzlich vorgespult 😁

@user-pl9lw8ij3i 11 ай бұрын

Das Video ist zum Mitkochen gemacht

@Rusalka714 11 ай бұрын

Чуть не уснула...

@almalunz1953 11 ай бұрын

warum schälen und den saft wegschütten , der geschmack und die vitaminen sind weg

@user-we2bp9uw8c 11 ай бұрын

Я из Беларуси спасибо за рецепт обязательно попробую сделать я делала немного похожий рецепт только тепла туда картошку с кабачком очень вкусно

@shoodash1003 11 ай бұрын

ماشاء الله روعة 🥰👍🏻👍🏻👍🏻👍🏻👍🏻💚💚

@zinabrodovskaya8896 11 ай бұрын

Извините,но очень медленно показываете!!! Спасибо , конечно, за идею

@Ladylasil 11 ай бұрын

I see a lot of different options that these can be used for. Soft tacos and as a pita eaten with hummus for starters. They look really delicious.

@irenevanos6996 10 ай бұрын

Just made this for brunch. Used buckwheat flour instead of oatmeal. I was surprised how light and fluffy the pancakes turned out, but perhaps I used less cheese and a bit more flour. Loved the sour cream topping with grated cucumber and garlic. Very tasty. Will definitely make again, especially since the cucumber/zucchini harvest is coming in strong. 😊 (Michigan USA by the way.)

@lindaadams6288 9 ай бұрын

I made mine with oatmeal flour and they came out great! Next time I will try the buckwheat as we also love it too!

@comehere8517 9 ай бұрын

Bye Sam a clone that was made to steal eve identity

@user-pl9lw8ij3i 11 ай бұрын

Vielen dank fuer das Rezept❤

@irinikourtidou393 11 ай бұрын

Бравоооо ❤️ ❤️ спосибоооо вам за рецепт. ❤

@user-ey6oj9lo3n 11 ай бұрын

Очень аппетитно.....!!!!!

@user-uv4nw8jp9g 11 ай бұрын

двойная работа .отжимать на оставшиеся кабачки сок из кабачков....смешные. сразу высыпаю на дуршлаг и оставшуюся жидкость отжимаю в раковину или другуб миску.

@gesundheitschussel 11 ай бұрын

🙃

@Nataly_Nasreddinova 11 ай бұрын

В раковину жалко, лучше для каши или супа оставить.

@user-ik2du8uo7g 9 күн бұрын

У меня через некоторое время овсянка весь сок впитывает. Тем более в духовке эти лепешки получаются сочные. Нужно только приспособиться, сколько геркулеса класть. Иногда я тру в эту массу грибов немного на мелкой терке, зелень кладу, тертую морковку и советую всем все, что осталось, если каша, то и ее можно вмешивать. Добавлю, что есть и более вкусные композиции.

@taniagliksman8006 11 ай бұрын

looks delicious! Thank you

@rainied8233 11 ай бұрын

Looks delicious (from England 😊)

@guzelaydin2658 11 ай бұрын

Как аппетитно 🔥

@user-wn8ph2pq5b 11 ай бұрын

Уснуть можно,зачем так много занимать время

@uteschondaspaulwiederdaist5723 11 ай бұрын

Ein schönes Rezept 😋

@SuperSfunk 10 ай бұрын

Thank you so much! I will be trying this in a few minutes.

@alphacentauri2506 11 ай бұрын

All the vitamins are in the skin of the zucchini and all vegetables and fruits

@cmnr8487 10 ай бұрын

sometimes the peelings can be tough, taste bitter, and some people cannot digest the peeling well. The other parts have vitamins as well. Often times if you buy produce at a regular grocery store, people don't like to eat the peel cause it may have absorbed chemical products that have been sprayed on it.

@guruware8612 4 ай бұрын

@@cmnr8487 people are always afraid of stuff they don't understand, they also cut away the brown border (that's not a crust) from their sponge bread, the only part that has a slim chance of containing some value, because people are afraid of brown stuff ? cannot digest peelings - serious ? maybe stop being used to mcDonalds sponge foods. some report came up about lactose-intolerance --> suddenly nearly every body had it... a report about anxiety --> the whole nation has now anxiety-attacks i cannot digest peel, because someone told me so ?

@glendacollins2898 10 ай бұрын

dill would also be great in the dipping sauce - vs. parsley

@caroledaoust4976 11 ай бұрын

je suis du Quebec et je vais essayer vos recettes

@ozlemkavlak2749 11 ай бұрын

Elinize sağlık. 🙏💕

@anumeon 10 ай бұрын

Nice.. I would probably try to add some finely sliced mushrooms or perhaps some asparagus, maybe some thin strips of ham as well. Make it really pop and not just be excellent as it already is. :) Skip the ham for the veggie version of course

@Raquel-op6xo 9 ай бұрын

I made this today. Out of this world! My herbs were fresh cilantro, fresh basil and fresh dill. Strong flavors fantastic. So filling, less in calories. Definitely a meat replacer! I can't thank you enough for this post.

@guruware8612 4 ай бұрын

why destroy every dish with cilantro ? it tastes like soap. i use soap for washing, some like to eat soap... maybe the thinking of freshness

@sretnazvijezda400 24 күн бұрын

Thank you 👍 🌹🌞

@LuckyLucy451 11 ай бұрын

Canada! Definitely will try this recipe - thanks!

@SweetCakery46 11 ай бұрын

So delicious and satisfying👏👏♥

@user-iw6vq6zn5z 11 ай бұрын

Из России. Большое спасибо за прекрасный рецепт!😊

@maritahaupt3805 11 ай бұрын

Das Zucchiniwasser trinke ich im Smoothie 😉

@gesundheitschussel 11 ай бұрын

perfekte Lösung

@Julieta-fh7et 11 ай бұрын

🍅🍅🍅🍅🍅🍅🍅🍅🍅🍅🥚🥚🥚

@nisanurdurgun1578 11 ай бұрын

İst dan katılıyorum

@grazynajasinska4832 11 ай бұрын

❤

@kukybustos7736 11 ай бұрын

Muy rico lo voy a preparar❤

@Raquel-op6xo 10 ай бұрын

Ty for posting AMAZINGLY EASY RECIPE. Looks delicious! I'm a cook. Grabbing the zucchini today. Yummy!

@SoNick25 10 ай бұрын

is it necessary to peel the zucchini?

@imuliska 11 ай бұрын

Super recept, určitě vyzkouším. Zdravím z České republiky a dávám odběr. ;-)

@marygarrett9724 11 ай бұрын

Definitely going to try this one

@cynicalaries6201 10 ай бұрын

Thank you, I'll give this a try very soon.

@marisa5934 10 ай бұрын

Very easy recipe. I might put the mixture in a muffin tin and see how they cook. Thank you very much Eva ❤

@gesundheitschussel 10 ай бұрын

❤️❤️❤️👌

@user-le1ee5qb8l 10 ай бұрын

Или на сковороде, в виде блинчиков

@Glafira1313 11 ай бұрын

Можно вместо овсянки творог добавить, тоже очень вкусно❤

@gesundheitschussel 11 ай бұрын

👍

@cristinaparcerofontan5121 8 ай бұрын

Pero la avena es mucho más sana que el requesón

@user-qz4iv2ut3t 7 ай бұрын

@@cristinaparcerofontan5121Delirio. Se trata de diferentes alimentos con diferentes composiciones de nutrientes. Necesitas comer ambos.

@QUILTINGCHAP 10 ай бұрын

Can't wait to try this! Thank you for sharing.

@fiorella5216 8 ай бұрын

Fantástica, muchas gracias ❤

@renatavelimirovic5146 10 ай бұрын

Sjajan recept!!! ❤❤❤ Pozdrav iz Srbije 👋

@sretnazvijezda400 24 күн бұрын

👍🌹🌞

@user-uh3id5gc3d 10 ай бұрын

Невыносимо медленно, неожиданно... Но качественно сделано, всё подробно : описание ингредиентов, русские субтитры пошагового приготовления и перечень ингредиентов в описании от автора. Лайк и благодарность - на развитие канала. ❤

@user-sf4hy4en5e 10 ай бұрын

для меня тоже медленно.добавила скорость воспроизведения.Автору спасибо за видео

@gesundheitschussel 10 ай бұрын

Danke 🫶🏻

@gesundheitschussel 10 ай бұрын

❤️❤️❤️

@marybarbosa8353 10 ай бұрын

Delicious. Thanks for the recipe.

@Creatives9 11 ай бұрын

Liebe solche Rezepte 😍 Neue Subscriber

@alena.ganzhina 11 ай бұрын

Смотреть на скорости 2. Спасибо за рецепт.

@user-mk3jh3uh1e 11 ай бұрын

А если нет кофемолки, или что там у Вас? Как измельчить овсянку? Или сразу муку овсяную купить? Думаю вкусно, хочу приготовить . Из России с любовью ❤✌️

@hellenupps826 11 ай бұрын

Здравствуйте! Видела рецепт, где хлопья не измельчают, а добавляют в неотжатые от сока кабачки и дают постоять перед выпеканием. Я очень люблю геркулесовую кашу на завтрак - геркулес разваривается очень быстро, поэтому можете смело готовить из хлопьев, только жидкости немного оставьте, чт.они набухли. Тоже буду сегодня готовить оладьи). Удачи!

@heleneandersson3033 10 ай бұрын

Seems delicious!

@teresitagracielagarcia479 9 ай бұрын

Excelente receta. GRACIAS😊

@user-zt8dd2lp6p 10 ай бұрын

Привет из Беларуси!Спасибо за рецепт.Уверена,что очень вкусно.Обязательно приготовлю.

@gesundheitschussel 10 ай бұрын

👋👋👋

@teresabodin4456 11 ай бұрын

That looks devine!!! I will make it. And so healthy.

@gesundheitschussel 11 ай бұрын

🫶🏻

@b.g.miller3485 11 ай бұрын

So healthy? Not really. That much cheese with all that Saturated fat is horrible for you!

@monikazanotti4861 11 ай бұрын

Ich schaue aus Bozen/Südtirol und werde dieses tolle Rezept sicher demnächst ausprobieren. Dankeschön und weiter so !😊

@esthergonzalez784 9 ай бұрын

Que buena pinta! Tiene q estar buenísimo!

@user-gm7yn7hy7p 10 ай бұрын

Дякую за рецепт. Зараз саме сезон кабачків, обов'язково зроблю таку смакоту!

@gesundheitschussel 10 ай бұрын

🌸🌸🌸

@RENEE2547 10 ай бұрын

Sounds good. I'll have to try this with an egg substitute.

@guruware8612 4 ай бұрын

Because egg are bad ? Well, the color- and tasteless supermarket balls are. They can print biological/organic multiple times onto them, they still are crap. What about soja-stuff pressed into a shape of a sausage or steak, that's ok, because soooo healthy ?

@RENEE2547 4 ай бұрын

@guruware8612 Oh, no, guruware8612. Eggs are not bad. Eggs were my favorite go-to-meal any time of day and prepared in any manner, excluding raw. I developed a sensitivity (or allergy) to all parts of the egg, which makes digesting a problem. I really miss deviled eggs and eggy potato salad on summer picnicking, and fried egg sandwiches served at midnight . I am not familiar with "soja", but I'll google it...so far, I have no problem with meats.

@Melancholy1966 10 ай бұрын

Thank you for posting this recipe, it looks great!

@teresamorant8993 4 ай бұрын

Muy interesante. Gracias desde Palma de Mallorca

@laurettaberger442 10 ай бұрын

Looks delicious! What kind of cheese did you use? 😊

@user-nl4sy6dh8v 10 ай бұрын

Лепешки по вашему рецепту испекла в духовке, сыр заменила творогом. Лучшая замена хлебу , когда ем супчик!

@gesundheitschussel 10 ай бұрын

🫶🏻🫶🏻🫶🏻🌸🌸🌸❤️❤️❤️

@gardenstatesowandsew 10 ай бұрын

It looks delicious. Thank you ❤

@bernadettemillon9449 10 ай бұрын

J'apprécie vos vidéos, galettes délicieuses et moelleuse, merci 🎉

@user-sq9dk7gm1j 11 ай бұрын

Μμμμ!! Εμείς το ντιπ με το γιαούρτι εδώ στην Ελλάδα το λέμε τζατζίκι! Υπέροχο 😊😊

@raisatsinda 11 ай бұрын

Какая же это пицца, это просто лепешка

@user-ik2du8uo7g 9 күн бұрын

Автор считает, что это лучше пиццы. Не знаю, какую пиццу она имеет в виду, лучше которой ее лепешки.

@user-rc6mt8vt1s 9 ай бұрын

تسلملي ايديكي 💋💋

@janetseager4069 11 ай бұрын

What a wonderful recipe

@user-on3tj3px5c 11 ай бұрын

Волшебно. Попробую приготовить. Смотрю из Казахстана.

@gesundheitschussel 11 ай бұрын

❤️

@sammyjo8109 10 ай бұрын

I have made these for over 30 years although I do not add cheese. You can also use flour instead of the ground oatmeal. A recipe give to me by the mother of a friend who had a commercial produce farm. I like them as a substitute to hash browns for breakfast. great with a bit of sour cream on top or a bit of pasta sauce.

@LilianeMurray 10 ай бұрын

As someone who is allergic to wheat, it is wonderful to see a recipe, that uses oatmeal instead. It is far from all recipes where you can substitute wheat with oatmeal, but the few where it is possible is appreciated. Give us glutenallergics a break, please! Btw wheat is a poor and unhealthy substitute where other options are available.

@irmar 10 ай бұрын

@@LilianeMurray You are welcome to use whatever suits you without bashing/judging others for making their own version. The poster never said that the recipe SHOULD have made with wheat flour, s/he only suggested an alternative for people who may not have oatmeal in their pantry and wish to make it now.

@gloriaarevalo9163 9 ай бұрын

For your information there’s a variety of flours: rice, almond, oatmeal, coconut, etc.

@SkipMarrotte 11 ай бұрын

From Connecticut in the USA

@karolynepocsai8609 11 ай бұрын

Nagyon guszta. Fincsi lehet.

@user-gi4zd6sb2o 11 ай бұрын

Бърза и лесна рецепта.Изглежда вкусно! Благодаря!

@gesundheitschussel 11 ай бұрын

🙏🏻

@jocelyne8061 11 ай бұрын

Super merci beaucoup, c est vraiment génial 🤗

@jocelyne8061 11 ай бұрын

Lyon en France

@gesundheitschussel 11 ай бұрын

👋👋👋🌸

@user-mw1ej8ju8q 8 ай бұрын

Спасибо за рецепт! Вкусно! 👍😋👌

@rissutte 11 ай бұрын

Muito nutritiva. Falo do Brasil🇧🇷

@margaritagoranova4561 11 ай бұрын

Изглежда много вкусна пица, благодаря!

@gesundheitschussel 11 ай бұрын

🙂🌸🌸🌸

@DianeC429 10 ай бұрын

Looks so good

@irinabelogorceva3540 11 ай бұрын

А если сверху выложить сладкий перчик и помидорки? Совсем как пицца будет.

@gesundheitschussel 11 ай бұрын

👌👌👌

@OvertonFarm 10 ай бұрын

I'm in Texas, USA. I have an over abundance of python snake gourd. It tastes similar to zucchini and I have been able to use it as a substitute for zucchini recipes. I made this using snake gourd today. I also added chopped pepperoni. Its baking right now and smells wonderful! Can't wait to taste it! Thank you..

@gesundheitschussel 10 ай бұрын

Great idea!!! Thank you for sharing it with me!

@OvertonFarm 10 ай бұрын

This exceeded our expectations in flavor! Loved it! We will be making more for sure.

@extraincomesuz 10 ай бұрын

I live in Malaysia now but I'm from Texas. Python snake gourd sounds scary since we have pythons here 😅 We don't have native zucchini do you have a picture or seeds?😊

@billyyank5807 9 ай бұрын

Yuck.

@OvertonFarm 8 ай бұрын

@extraincomesuz yes, but no way to share that here. But if you do a search online, easy to find.

@maitevaladez542 11 ай бұрын

Wow tus recetas me sorprenden que rico.

@user-mv1ix7ij2m 11 ай бұрын

DANKE aus Griechenland 💗👍👍

@veramacharackova3180 11 ай бұрын

Dobrý den, skvělý recept. Prosím , zrychlit video. Děkuji a přeji pěkné dny.

@ursulasiegle3182 11 ай бұрын

Ja finde ich auch! Man muß nicht jeden Arbeitsschritt ausführlich zeigen.

@998marianne 11 ай бұрын

Painfully slow , good recipe

@nellyrodriguez2195 9 ай бұрын

Me gusta esta receta la voy a probar!!!!

@user-hy5hf2vl3t 11 ай бұрын

Привет из Белоруси 👋😀

@user-vb7lu6ob2r 11 ай бұрын

Понравилось. Буду готовить. Хорошо, что не жарить. Харьков. Украина.

@natalia13478 10 ай бұрын

Думаю еще можно фарш добавить и будет идеально 😊👌

@gesundheitschussel 10 ай бұрын

🙂

@corinnagualtieri1416 Ай бұрын

Habe ihr Video nachgemacht. Hat gut gedchmeckt. Danke ❤️

@zsuzsahiri1075 10 ай бұрын

Köszönöm a receptet. El fogom készíteni. 😊

@hanchen7992 11 ай бұрын

可以再加点胡萝卜丝

@DINA-dw4lz 11 ай бұрын

Хорошо, что лепешек не 10))в описании нет температуры, пришлось этот момент смотреть(бесконечно)))

@Az_Esm 10 ай бұрын

В видео 180° в субтитрах

@pascaleguichard8842 11 ай бұрын

Je suis de France. Merci beaucoup. C'est délicieux.

@user-ck8bv1by1l 4 ай бұрын

Parece delicioso. Vou fazer desde portugal.

@user-yk3nq9ki4n 11 ай бұрын

Спасибо за простой рецепт. Я из Беларуси