Justin Bieber’s Former Private Chef Reveals His Favorite After-Concert Meal

Justin Bieber’s Former Private Chef Reveals His Favorite After-Concert Meal | Delish

Рет қаралды 983,527

Жыл бұрын

Celebrity Eats is BACK. This time we're highlighting the one and only Justin Bieber. J Biebs LOVES his pasta. So, private chef Ethan Taylor would make him this delicious Cacio e Pepe recipe whenever they were on the go in a tour bus or tired after one of his sold-out shows. If this quick and easy meal is good enough for The Biebs, it's good enough for us! Trust us when we say you should 'Love Yourself' and try this Cacio e Pepe recipe. Watching Chef Ethan make this 'Yummy' dish will have you saying, 'That Should Be Me'! 😉
CREDITS:
HOST: Ethan Taylor
DIRECTOR OF PHOTOGRAPHY: Marco Bottiglieri
PRODUCERS: Marc Stauble
EDITOR: Zach Lennon-Simon
GRAPHICS: Sarah Ceniceros
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift
#JUSTINBIEBER #CACIOEPEPE
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Пікірлер: 797

@delish Жыл бұрын

Which celebrity would you like to see featured next? 👀👇

@starrinight6114 Жыл бұрын

@riji7513 Жыл бұрын

Selena Gomez

@marcellomelendez5976 Жыл бұрын

The Weeknd

@Allyplectura 11 ай бұрын

Dj khaled, usher, cardi b

@johnathonfranklin1866 9 ай бұрын

Gordon ramsay

@Cheeksterton Жыл бұрын

Imagine being rich enough to have a personal chef to just boil pasta, melt cheese, and grind peppercorns for you

@justanon8587 Жыл бұрын

having a private chef isn't really for amazing dishes it's convenience just like having a gardener

@vivianbreedlove8493 Жыл бұрын

Or just having a mommy😊

@BTSArmy-ge5gf Жыл бұрын

@@justanon8587 That's a private cook, who is also the maid and nanny. A private gourmet chef like this is to have gourmet food on tap all day. I hire them for dinner parties and it's a 5 star experience.

@TheLatest698 Жыл бұрын

My Aunty and Uncle are well off, and everytime I go to their house the amount of food there is overwhelms me but its sooo good!

@cah8291 Жыл бұрын

It’s not an easy dish to make without corn starch

@Tambo_Jay Жыл бұрын

His vibe is simply pleasant and chill

@KarlRock Жыл бұрын

Surprisingly simple. You can’t go wrong with pepper and cheese.

@anti_fascist Жыл бұрын

What are you doing here pewdiepie

@_Glory_to_God Жыл бұрын

Mr. Karl

@simarjeetofficial9271 Жыл бұрын

Yoo. How u ended up on this video ?? lmaooo

@jonathonc624 Жыл бұрын

Feel like he did everything right but fucked up the pasta. Should've used a larger pot of water so the pasta could all cook evenly. He basically cooked half the past more than the other half by standing it upright.

@davidepannone6021 Жыл бұрын

That's what REAL italian food is all about. Simple and fresh ingredients. You guys don't even have idea how true italian food taste. Yours is american italian food. Take it from an italian dude that visited the USA 3 times. Im sure you can find actually legit spots that cook italian food properly, but the vast majority, it ain't it bro.

@dedebarz5748 Жыл бұрын

I would love more recipes like this, with just a few ingredients that a professional chef shows how to make it with skill.

@u235u235u235 Жыл бұрын

few ingredients means you need superior ingredients.

@puresreborn5529 Жыл бұрын

lmao no this clown is a chef anyone can make this stuff

@atlantis6855 Жыл бұрын

No skill to make Kraft Mac n cheese. You just need high quality cheese

@noduj Жыл бұрын

There are a few other pasta dishes which are simple,fast and delicious, just search for: "Pasta al limone", "Spaghetti carbonara", "Aglio e olio", "Pesto pasta (many different types)" they all take 10-15min and not many ingredients.

@stjohnbaby Жыл бұрын

I like your preparation of this dish,different than other recipes for this I have seen.Definitely will try this,thankyou!

@katec5105 Жыл бұрын

What a cool, talented chef. If he had a cooking show, I would certainly watch it.

@dennisraymond542 Жыл бұрын

You're absolutely right.... Good evening how are you doing over there hope you're having a wonderful day it's a lovely day that the lord has made.

@suh8485 Жыл бұрын

@@dennisraymond542 Amen my brother ❤❤❤

@dennisraymond542 Жыл бұрын

@@suh8485 Thanks

@dennisraymond542 Жыл бұрын

@@suh8485 I'm Dennis Raymond from Los Angeles California if I may ask what about you?

@bloomeye6969 Жыл бұрын

Yeah.pasta. cheese and peppercorn. No doubt. Highly talented

@tomsevcik1792 Жыл бұрын

What I love about is how simple it is. I love pasta without sauce as well people think I’m crazy for that.

@unwelcomegreetings7873 Жыл бұрын

same

@Sara-lq7jf Жыл бұрын

its bascially same as mac and cheese lmao

@tomsevcik1792 Жыл бұрын

@@Sara-lq7jf I would have to disagree. Plus its a spaghetti dish.

@tired783 Жыл бұрын

That is actually crazy

@GreedyOrange Жыл бұрын

6:34 "no sauce"

@toladep Жыл бұрын

He’s such an easy person to learn from! Great explanations and demonstrations

@ShakiraScott-iy6lp Жыл бұрын

Give him a show¡!!

@LennieDean Жыл бұрын

The simplicity of this dish was a revelation when I learned about this!

@ToFunForThis Жыл бұрын

Informative and easy to follow!! ❤❤

@DC-sr7gu Жыл бұрын

this is so simple, im definitely doing this ty ty

@kawanalewis8615 Жыл бұрын

i have all of this in my kitchen 😭 im about to try it, thank you 🙏🏾

@pegahmotaleb4586 Жыл бұрын

How did it turn out?

@bigbosslive69 Жыл бұрын

@@pegahmotaleb4586 mid mid mid mid

@milky1234123 Жыл бұрын

this is such a nice simple dish i made this a few days ago because of this video and its unreall just how good this is and how little effort went into it. Will be making ti again

@anthonyazari6929 Жыл бұрын

This guy should have his own KZfaq channel! So straightforward with the recipe. My kinda guy.

@pinkglamash Жыл бұрын

I’d love to see more recipe videos from Ethan!

@luzcari3202 Жыл бұрын

I like the way u explain things, u have such chill vibe, just like Bieber. I have been followed him since 2011 or so and he really has grown into a good man. I'm glad u could work with him i bet he is funny and chill too.

@GraniteLife Жыл бұрын

"My mortar and pesto" .... my man

@liliopyu12 Жыл бұрын

it’s a matter of pronunciation.. he knows the correct terminology lmao

@ianabd7077 Жыл бұрын

@@liliopyu12 yes i agree

@jerryrobles9562 Жыл бұрын

This guy is the most humble person I've ever met. He told me so himself

@peterthornton8254 Жыл бұрын

It's a great dish and well done you, Chef, for executing it "the Roman way", and good on Justin for having excellent taste.

@superkoo3585 Жыл бұрын

This is really helpful for me to know, thank you.

@nranderson778 Жыл бұрын

I’ve never tried toasting the peppercorns and grinding them in a mortar and pestle. I bet that makes a huge difference.

@SamanthaCorrie18 Жыл бұрын

It gives more flavour and it tastes better than grinded pepper.

@leemj8974 Жыл бұрын

It definitely does. Other spices also benefit from toasting before grinding (more aroma)

@UnfollowWill Жыл бұрын

mortar and pesto 🤣🤣🤣🤣🤣

@TheJucx Жыл бұрын

Heat, fire, frozen, ice makes a huge difference in culinary

@crungefactory Жыл бұрын

@@UnfollowWillhe lost all credibility with that statement. Also calling grating, grinding".

@TundeEszlari Жыл бұрын

Fantastic content.

@richiebuzz Жыл бұрын

@delish What kind of peppercorns do you prefer? Tellicherry is my favorite for this dish.

@RandomGuy75233 Жыл бұрын

Thank you Chef. You truly are a king in the kitchen.

@JubileeValence Жыл бұрын

Bellissimo Maestro!!! Bravo!!!!

@perryroobay Жыл бұрын

mortar and PESTO 😂😆😂 even the cc is in on it 😂

@saychis6910 Жыл бұрын

I was like... NOW CHEF - YOU KNOW THAT'S CALLED A MORTAR AND PESTLE. It makes pesto, yes but come on now🤭😊

@missmya3972 Жыл бұрын

I say ditto. I was gonna say exactly that 🤣.

@kassikassikassi Жыл бұрын

I came to the comments for this!

@saychis6910 Жыл бұрын

@@kassikassikassi same... IMMEDIATELY 🤭

@GraniteLife Жыл бұрын

Bro is not a chef

@cydneywalton3997 Жыл бұрын

Looks great chef!

@AnthonyBottari Жыл бұрын

The hardest part about making this is having the right temperature. Too cold the cheese won't melt too hot and the protein in the cheeses will coagulate and become balls of cheese. Starch is your friend here so much so that Chef Luciano Monosilio developed a way that prevents this by adding starch to the cheese mix.

@bakoguy5330 Жыл бұрын

I love this series!!! delish thanks!!!!

@davidmirandajr Жыл бұрын

Im glad I know this now thank you

@user-gj4hn1hl2q Жыл бұрын

i was wondering. thanks for sharing.

@davidrahnis7341 Жыл бұрын

Looks amazing. And so simple. I'd love to have that with a grilled chicken breast and a nice side salad.

@landlockedentertainment Жыл бұрын

idk how i landed on this but i loved it now i wanna try it 😂

@tessH Жыл бұрын

What a great job!

@creepingbert Жыл бұрын

Not sure what a mortar and pesto is, but it works well on the peppercorns.

@francesvelasquez218 Жыл бұрын

Mortar and pestle, you can grind anything up in them. Many different cultures use a version of this for a variety of dishes.

@wawis231 Жыл бұрын

Molcajete

@robkopple3868 Жыл бұрын

@@francesvelasquez218 I know that. But he said pesto..

@jakedickison1295 Жыл бұрын

@@robkopple3868 lmaooo I was thinking the same thing.

@muriaal Жыл бұрын

Also not sure about grinding cheese with a grater, but it looks great

@margarets4610 Жыл бұрын

I’ve been eating this everyday in Rome. What a beautiful dish ❤

@krazyshady902 Жыл бұрын

I just came from Rome and ate it multiple times

@WooshMagoosh Жыл бұрын

@@krazyshady902 I ate it twice as many times

@myboatforacar Жыл бұрын

@@WooshMagoosh I ate it 4444444444443 times but then I was full

@chaos9079 Жыл бұрын

Gotta say love Bieber's taste

@ekmaksimova Жыл бұрын

Good recipe. It is easy to make and i bet it is taste good!

@jordanrobles6239 Жыл бұрын

Pesto or pestle? Love the video tho! Totally gonna try it!

@Romafood Жыл бұрын

CACIO e PEPE! So proud that he prefers a classic dish from my city, Rome😊🇮🇹

@kristofferhedlund4504 Жыл бұрын

Wierd how you as a roman can even call this cacio e pepe. He did pretty much every thing wrong except cooking the pasta itself haha

@Romafood Жыл бұрын

@@kristofferhedlund4504 you're right but I'm very flexible otherwise I wouldn't be able to watch cooking videos because I'd get angry! 😆

@toktok9999 Жыл бұрын

is the chef cooking it right? just curious

@misakufx Жыл бұрын

@@toktok9999 yes, italians will call every single dish "incorrect" or "inauthentic" most of the time its Italian Americans, true Italians don't care as much from a outside perspective. You could have a non-italian cook straight from the instructions of a top chef in Italy and people would call it inauthentic because the person cooking wasn't Italian but the recipe was.

@Romafood Жыл бұрын

@@toktok9999 no I don't want to say too much because I'm not a chef and I'm not even good at cooking, on the contrary I have created a channel to appreciate. I'm not the person to see and write about these good workers' mistakes 😅👋

@darylem6938 Жыл бұрын

This looks great. When do you cook the other half of the pasta?

@gihont Жыл бұрын

very simple but cool! great chef!

@duskshadow25 Жыл бұрын

I think adding some bacon crumbs and bacon fats would definitely enhance the flavor even more. Put a piece of seared salmon on the side to go with the pasta. I probably would add some chili flakes too, to give it more kick in the pasta.

@b00yahh Жыл бұрын

You're from the south aren't you?? smh :))

@mjs28s Жыл бұрын

Mortar and pesto? Um...brick laying material with a basil based sauce? Oh mortar and pestle. Got it. Love it that he said it more than once 🙂 The dish looks awesome too. Nice, simple, strong flavors.

@EnterJustice Жыл бұрын

Was just about to comment... mortar and pesto xD

@that-girl-jen Жыл бұрын

grinding the cheese (4:13)... LOL but seriously, toasting the peppercorns definitely elevates the flavor and simple foods are always the finest! :)

@mooz9478 Жыл бұрын

i think he said pestle (pes-tel)?

@julissaarredondo6444 Жыл бұрын

😂I also heard pesto & FOOD LOOKS 🔥

@oliviatiberi Жыл бұрын

Spaghetti aceto? I think you mean aglio olio 🤣🤣🤣

@Kagedamage Жыл бұрын

The first time I visited Italy, I happened to try Cacio e pepe in a good restaurant and I could not eat anything else than that after it! It is so good! Haven't had a proper Cacio e pepe in years though, maybe I should learn how to make some.

@magicknight13 9 ай бұрын

Looks delicious! I am now tempted to buy a mortar and pestle 😯

@codiwebb6145 Жыл бұрын

Love the hat too!

@andrewlowley8689 Жыл бұрын

Yea always toast the PCs... bloomin is good but more importantly removing the moisture... its crazy how good amd easy and classy this dish is butnits SO easy to mess up too lol...

@sharakirkby2744 5 ай бұрын

I’m going to try roasting peppercorns! Sounds devine

@andrewdrew2579 Жыл бұрын

Now that’s a real chef you can tell he’s cool to be around

@HFC786 Жыл бұрын

fascinating

@Tobikoyum7 Жыл бұрын

I been eating this all wrong almost daily- I'm gonna have to give this a try. But ya gotta add some roasted Brussel sprouts too, the flavors just make it that much nicer and balances it out imo.

@magicknight13 9 ай бұрын

That sounds delicious !

@joeydemitro8976 Жыл бұрын

THE PASTA 🍝 SOUNDS GOOD TO ME TOO MY FRIEND

@graceandmarvellouswonders6249 Жыл бұрын

Thank you

@amandac8836 Жыл бұрын

This sounds delicious I am making this asap Peppercorns are life

@susanray975 Жыл бұрын

Yum..❤

@angeloaitken6496 Жыл бұрын

As a guy from Rome you got this spot on... pretty much how my grandma would make it 😂

@qwertyqwert2772 Жыл бұрын

hell yea

@richardmattiussi17 Жыл бұрын

Dude... this is the first time i see someone american doing my cuisine right. Respect for that dude

@miss.l.1563 Жыл бұрын

He's a chef? How did he not know that it's a mortar & pestle, NOT mortar & pesto? 😂. And the way he pronounces 'pasta' grates me so much! 😂.

@barbarabrumen3591 Жыл бұрын

also how he cooked the pasta, when he put it raw in the strainer…like whyyy? It needs to breathe in the water haha

@paddlewacker Жыл бұрын

I thought it was just me

@gauravkataraGK 3 ай бұрын

In Italy they do that egg cheese mixing with pasta in front of you❤

@fire_fux Жыл бұрын

Blooming is using oil or any fat, like ghee or lard, with the aromatics and spices. Toasting is simply cooking the aromatics/spices in a pan and heating them up.

@Batman-nz2ue Жыл бұрын

Song: fired up - alexander hitchens, thanks to AHA music chrome extension

@amvlabs5339 Жыл бұрын

god bless your soul

@wanh3703 Жыл бұрын

Nowadays, even the chef or food related business need to be standby like medical team 24/7. In my country also, you can get KFC and McDonalds at 3AM

@rhettypants Жыл бұрын

SAME. Easy to make, always delicious

@magetaaaaaa 3 ай бұрын

Man, I have to admit, I saw this video like a year ago and keep thinking about this recipe. I just never get around to buying the ingredients, it sounds so bomb though.

@Bigss360 Жыл бұрын

where can I find that spaghetti strainer for sale?

@aleipa9532 Жыл бұрын

Cacio e pepe Is Lit 🔝🔝🔝

@lilcummy Жыл бұрын

what's so great about 5:57, why is that the most replayed bit? what DON"T I KNOW?/

@Missstrish Жыл бұрын

Why are you guys in Yosemite at night? It’s really beautiful in the day. I’m hungry now thanks 🙏

@georgewbushcenterforintell147 Жыл бұрын

Most important is the vip client is happy for those questioning this method of making this pasta .

@kofficial3814 Жыл бұрын

Perfetto bro

@graceromero-vega3562 Жыл бұрын

I love this dish as well especially with fresh baby spinach it compliments it very well 🤌🏽

@JacopoCoppola Жыл бұрын

italian rules work ever in this recipe!

@jasminesaez4878 Жыл бұрын

Yum 😋

@goldenrule1948 Жыл бұрын

🎯presentation 🥳❗️

@fibscy5043 Жыл бұрын

Even before clicking on the video i knew it was gonna be mac and cheese or something similar 😂😂

@Orlilover4 Жыл бұрын

The determination he has. Such a talented man!

@user-ke9wh5hi3f Жыл бұрын

I work at a small butcher shoppe near the bieber house in Ontario. Sent a few steaks out to Ethan I imagine and wrote " Dont stop beliebing" on it. Hopefully this gave you a laugh Ethan, Thanks for not getting me fired lol.

@nilsbrownmusic4507 Жыл бұрын

Having a super easy go-to pasta for his chef to whip up at any time says a lot about Bieber’s character. And like the gentleman says, he could always add a fish or a steak, using this pasta as a neutral side. The only guests not taken care of are the vegans. Also the carbs would be super-restorative after performing.

@No1ANTAGON1ST Жыл бұрын

The chef said his struggle was he had to drive at night

@gonnadanceagain Жыл бұрын

Yeah, J wld have to put me up in the pool shed or somewhere cause they like to party late & early. Drive nothing!... 🙅🏽‍♀️

@orlyno364 Жыл бұрын

Yup because there are lots of canyons in LA. Hollywood hills or Bel aire … I know I live there

@gabbypintor4148 Жыл бұрын

@sleezehead have you ever driven on the side of a mountain at night? Very treacherous

@TarmenAmzarian Жыл бұрын

Apparently Justin Bieber loves overcooked, broken up spaghetti in a lumpy sauce with some added wrong cheese. Pepper corn game is on point, though.

@oozaruofficial3684 Жыл бұрын

LOL

@jdf874 Жыл бұрын

Truth. He could fly to Italy and eat real cacio E Pepe too, he would fire this dude on the spot.

@yodaddy9362 Жыл бұрын

That ain't sheet I've seen people add ketchup to their eggs.

@aaliyah82 Жыл бұрын

@@yodaddy9362 is that not normal?😭

@chromadrakon6249 Жыл бұрын

@@jdf874 Most dont make it even in restaurants in Italy because it seizes up even with a warm plate that is essential, You pretty much have to eat it straight away if no fat is added like oil or butter.

@chowski1786 Жыл бұрын

How much of the pepper do u use

@radamesr6892 Жыл бұрын

Do you eat the pasta first and then eat the peppercorns?

@ashleybcookin Жыл бұрын

Chef has a cool vibe 👍🏽

@andrewlowley8689 Жыл бұрын

Lol macaroni noises!!

@journeyman6752 Жыл бұрын

Thank you Chef Pepe.

@SupaStar100 Жыл бұрын

My kind of dish 🍜🥗

@huh5950 Жыл бұрын

See?? He's American, he tweeks some things for American taste bur he really knows how the dish is authentically made and starts from there and tweeks what he needs. Looks and sounds like a great chef

@David-hv1me Жыл бұрын

Vincenzos plate has to watch this!!!!!!

@Moonlight-jb Жыл бұрын

macarrão com queijo, meu amr é tão humilde 🥹💜

@donnapoovey4420 Жыл бұрын

Yummmy

@mrvinegar2798 Жыл бұрын

These type of meals are fucking good.

@justchelssplease Жыл бұрын

He has his own chef pero “simplicity” is the word xD man

@NK-lm9mr Жыл бұрын

mortar and pesto pastaaaa

@Dimitrius1 Жыл бұрын

🔥 🔥 🔥

@brownjames6997 Жыл бұрын

im from Rome ,cacio e pepe Is with carbonara ,amatriciana ,and grìcia One of the 4 Classic Roman Pasta recipes, and if you cook something like this here ,Hope you can run fast enough to tell about It!

@TravelingDadFromChina Жыл бұрын

This reminds me of a Chinese version of Sichuan Noodles, we call it Xiaomian, when the Chinese chef would go crazy on hot peppers and black peppers so very very spicy and flavorful flavorful flavorful.😊😆