I kinda want to make this, so I've put the recipe together for easier reading! Marinade: 100g dark soy sauce 200g water 1 T sugar Crushed garlic Chilies, chopped Onion, chopped large A couple konbu pieces 1.) Place all marinade ingredients into a saucepan 2.) Simmer for 15 minutes and cool completely 3.) Slice up sashimi salmon (please make sure it's sushi grade or freeze it first!) 4.) Layer salmon in a container with fresh garlic and more chopped chilies, and place lemon slices on top 5.) Pour marinade through a sieve over the salmon 6.) Marinate overnight 7.) Eat as is or serve over rice topped with the chilies and garlic, with some some lemon juice squeezed over the top as well.
@Miiia26279 ай бұрын
Legend! 🫶🫶
@srilakshmiajit46909 ай бұрын
thankyou that was really helpful ❤
@CRAETION_9 ай бұрын
Thank you!
@youngkwokching83799 ай бұрын
Thank you
@randomweirdo1239 ай бұрын
You da real mvp
@hot_wheelz9 ай бұрын
Yeah can confirm that this is super addictive .... I also love to cure my fish in kombu for about an hour before slicing it for sashimi, improves the texture, flavour and aroma.
@seansamoyan81809 ай бұрын
Whst is kombo?
@hot_wheelz9 ай бұрын
@@seansamoyan8180 sorry, kombu, I've fixed it now.
@LISE_NR9 ай бұрын
@@seansamoyan8180it is a type of dried sea kelp that has a savory, oceanic flavor and is used to add depth to stocks and sauces
@colbymarsh20749 ай бұрын
@@seansamoyan8180its a type of seaweed
@electron68259 ай бұрын
@@seansamoyan8180a person 😮
@88_l9 ай бұрын
noooo i can’t keep being forced to buy salmon like this
@natareno72178 ай бұрын
I dont know how japanese people dont get salmonella eating fish raw
@nasimakhan-ox4ej8 ай бұрын
Nobody forcing u
@zac75998 ай бұрын
@@natareno7217it’s technically not raw because it’s chemically cooked by the salt marinade making it brined fish
@nguyernhuynh68818 ай бұрын
@@natareno7217 google it then
@Isabella-vx3bc8 ай бұрын
@@natareno7217 because it's not chicken and this salmon is safe to eat
@midegola56239 ай бұрын
bro a marinated egg yolk on top of that would be flame
@bancy15279 ай бұрын
like a cured egg yolk? oh my god…
@giahuynguyenkim63899 ай бұрын
Cured egg yolk is safe, don't worry
@karlsonchee27019 ай бұрын
Or ajitama
@lucinae85109 ай бұрын
I want to make this, just so I can add Kewpie Mayo!
@UltimateDorito8 ай бұрын
I like the way you think 🤤
@ShamelessLainLover7 ай бұрын
You should probably clarify that you're using "Japanese dark soy sauce" which is essentially "Chinese light soy sauce". Chinese dark soy sauce has a much thicker consistency and less salt. Chinese light soy sauce is basically the standard soy sauce you'd find anywhere. Like kikkoman brand.
@chuhusuu119 күн бұрын
Thanks for the clarification. I can't imagine eating Chinese dark soy sauce with raw salmon
@kirbyesque9 ай бұрын
Pro tip: use half the water in the recipe and add the balance in ice once it’s done, to help cool your marinade down faster. 😊
@user-jy2ci5ox9v9 ай бұрын
What?
@Hannah-fb7ix9 ай бұрын
Like measure mass of half water and half ice, so then just add ice after cooking so it can be cool instantly without waiting
@tavianroberts44239 ай бұрын
@@user-jy2ci5ox9v Pro tip: use half the water in the recipe and add the balance in ice once it’s done, to help cool your marinade down faster. 😊
@khanhdoan78139 ай бұрын
@@tavianroberts4423 Honestly, Pro tip: use half the water in the recipe and add the balance in ice once it’s done, to help cool your marinade down faster. 😊
@samwishi8 ай бұрын
@@khanhdoan7813Fr tho; Pro tip: use half the water in the recipe and add the balance in ice once it's done, to help cool down your marinade faster. 😊
@kyliessave84549 ай бұрын
That would make a good marinade for cooking too! 🤤
@PLUG313x9 ай бұрын
definitely save the leftover liquid for sure! even the veggies you boiled before would be really good in so many things!
@kiy23478 ай бұрын
Soy sauce, sake, mirin and toasted sesame seeds marinade with tuna or mackerel are commonly enjoyed in my hometown (mackerel is popular). If you want to go with sugar free I would recommend mirin 💮
@N33k58 ай бұрын
Mirin contains sugar though. It is a sweet cooking wine so it can't be sugar free unless you are buying something really sketchy and contains an artificial sweetener instead.
@koraegi7 ай бұрын
@@N33k5idk why people lose their shit over artificial sweeteners Same shit as people losing their minds over msg Calm down pussy food is food
@Ronn_V8 ай бұрын
as an Alaskan, we get fresh salmon from our river and honestly it's super addictive 🔥
@boyjimini117 ай бұрын
I shed a tear for you friend. Seeing all these food vloggers eating disgusting farmed fish is so sad
@zacherybutter73497 ай бұрын
@@boyjimini11A necessary evil to feed an overinflated human population. If most people valued living more traditionally, we could have tons of gardens and farms to trade with each other. Even the lawns we manicure could become food producers.
@boyjimini117 ай бұрын
@zacherybutter7349 most salmon farms are financially not viable without subsidies and do more to harm native salmon stocks than they produce fish. A more wise investment would be to improve native salmon spawning grounds and also increase the estuaries leading to majour waterways that have been chocked off by the commercialization of the rivers and riverbanks
@zacherybutter73497 ай бұрын
@@boyjimini11 I agree with you.
@felicjajmak86487 ай бұрын
Is it safe to eat wild salmon raw?
@n0etic_f0x9 ай бұрын
Random tip for this. If you want it fast measure the water and freeze it. Then pour the hot marinade into the ice and you have cold marinade.
@keshianserenity9 ай бұрын
I like to marinade my salmon in brown sugar and soy sauce then air fry it. Yum
@LiveLaughLovecraft9 ай бұрын
Salmon is always good. Raw or cooked.
@ivk48089 ай бұрын
@@LiveLaughLovecraftSalmon + sweet soy sauce marinade is one of the most foolproof delicious things I know. Perfect dish for someone learning to cook.
@KP_Casablanka9 ай бұрын
If you prefer Sweet marinade flavor, i recommend to use Kecap manis (Sweet soy sauce). It's easy to use and uplift your salmon game by those hidden spices flavor in it. You can also dilute it with water and brush/sprey on salmon right after finished airfry giving more aroma pierce through every windows of your neighbor house.
@ivk48089 ай бұрын
@@KP_Casablanka I’ll try that. I have heard of kecap manis but haven’t used it yet. Thanks!
@KP_Casablanka9 ай бұрын
@@ivk4808 I'm Glad it help 😃🙏 I have to tell little info for you first, even Kecap manis made from Soy sauce but it also contain many sugar in it so it's main taste is "Sweet ahead of Salty". ☺️ So you still have to use "Normal soy sauce" as main Salty flavor and then use Kecap manis as support Sweet flavor(instead of any sugar) then you will find it's taste go along with normal soy sauce much better than any sugar for any fish dish. 👨🍳 Having Kecap manis is like getting hidden weapon from SouthEastAsian kitchen. From Roasted chicken or pork all getting good color and aroma by use it as finish touch. Can also revived any over boil or over steam chicken meat just use it as a dipping sauce. 👍👍 If you master this sauce you whole Chinese-influence dish in SouthEastAsia will open for you to explore. Have a good meal! 🤗🤗🙏🙏
@maggiem62098 ай бұрын
Raw salmon and tuna are my absolute favorite addictive dishes. This is... SO tempting. My next paycheck for sure.
@gabrieldartemius99409 ай бұрын
I do this but I only marinate it briefly while I prepare everything for the sushi. I marinate it in soy sauce, lemon and sesame oil :D
@Olofo_olofsson8 ай бұрын
This is the content needed on social media.
@candidate35128 ай бұрын
tbh, raw salmon w/o any seasoning is already taste like heaven
@KatyCupcakes9 ай бұрын
That sounds amazing
@aidanholland42468 ай бұрын
Salmon has always been my favorite kind of fish and any kind of sushi with salmon has been my favorite kind. I am so glad we found another delicious recipe that involves salmon.
@mochi49269 ай бұрын
Scallions, furikake, and avocado, add a nice touch to this too!
@birdylee55519 ай бұрын
I’m getting cravings now 😭
@MakeSushi17 ай бұрын
Then get to making it now because it will take some time 😅
@rosenia54097 ай бұрын
I know right?! Salmon sashimi is my favorite food too lol Good thing I have an H-mart near me! ❤ hope you’re able to get some!
@Pevee77 ай бұрын
I’m actually training to become Japanese so this is really helpful
@professionaldumbass17 ай бұрын
wtf does "training to become japanese" mean??? 💀
@Pevee77 ай бұрын
@@professionaldumbass1 Let me respond to your question with a question of my own: have you ever had Italian food?
@golden-sun7 ай бұрын
Good luck on becoming Japanese 🙏🇯🇵
@Pevee77 ай бұрын
@@golden-sun harigato gozimis
@shen.daniel7 ай бұрын
@@professionaldumbass1dietary wise i guess? Japan is a seafood fanatic nation
@milkii_tea7 ай бұрын
GET ME THAT RAW SALMON!!!!
@happybakergirl12929 ай бұрын
Ooh, yeah!!! Can't wait to use this for inari sushi or California rolls. Gotta make sure I don't eat it all before the sushi rice gets made. *lol* Thanks for sharing this with us.
@echofoxtrot2.0518 ай бұрын
Marinate a soft boiled egg overnight in the same marinade (i recommend adding chili oil too, for some heat). Amazing topping.
@kaylagidney64987 ай бұрын
I’m gonna cry I love raw fish sm I need this now 🥺
@MakeSushi17 ай бұрын
Looks good well done 👍
@SnowWhite717_8 ай бұрын
I make this and Pokē. I make mine with Soy sauce, a tiny bit of water, seasoned rice vinegar, garlic, ginger and green onion. Mmmmmm so yummy! Both together in a bowl rice is my favorite…
@joemutts61528 ай бұрын
Adding egg yolks give it a super creamy flavor/consistency, it’s amazing
@PilgrimXIII6 ай бұрын
American here who grew up on steak and chicken wings. I’m now addicted to salmon because of recipes like this. Japanese restaurants introduced me to how good fish can taste, and videos like this showed me I could make it for myself.
@thatcookmoniii8 ай бұрын
You're a gem, I'm a new subscriber and your videos are easy to listen too and understand, thank you for sharing this! Can’t wait to try this out. ❤
@wiffy13469 ай бұрын
even better, not just a white rice but make a sushi rice with sweet rice vinegar!
@kiku0008 ай бұрын
man, i dont know how to express how insane and impressive this video is!!!
@Cybersixx.7 ай бұрын
Holy shit this looks amazing
@Michael50298 ай бұрын
Thanks for actually showing context and the draft… was wondering where I could see the drafting and original vids
@morningivy7 ай бұрын
A flavor profile I will never comprehend.
@pikachuranger26138 ай бұрын
The villa lobos was sounding good! I half-learned it before in preparation for classical guitar exams, but ended up swapping it for Tango en Skai, a piece a recommend you check out if you havent before(its one of my favorites). Anyways, looking forward to seeing your progress!
@s.schmidtt8 ай бұрын
Are you on the correct video?
@bombpenguin297 ай бұрын
Cook content creators never fail to do the exaggerated “this tastes so good let me roll my eyes back” shit is ridiculous
@PuffinPsychologist7 ай бұрын
Guys please don’t judge but I need some advice: So I’m new to cooking and eating almost all Asian continental foods (including India). I am trying to cook more cultural cuisines and I am struggling with Asian flavors (making them cohesive). So this seems very easy to make- 1st question: What kind of Salmon should I look for to use for this recipe? 2nd question: What are some other simple recipes for beginners and newcomers that are trying ‘essential’ Asian cuisines?
@muffinconsumer44317 ай бұрын
1) Frozen, never fresh, farmed salmon is safest. If you can’t trust grocery store salmon with those labels, go to a fishmonger or japanese market. 2) Depends. Asia is huge, from middle eastern cuisine, to russian, to indian, and to the eastern asian countries people usually think about (S. Korea, China, Japan). If you’re going for the Eastern asian cuisine, try making your own Kimchi. It’s easy and delicious. If not, fried rice is simple and versatile.
@rubyhong1227 ай бұрын
my mom makes soy marinated raw shrimp and its actually so good its kinda mind-blowing
@cactuzz8 ай бұрын
i wish i liked the taste of seafood because this honestly looks amazing
@gabrielboudjema40767 ай бұрын
going into my "imma do it later playlist"
@kaceyle47062 ай бұрын
This looks so nice and you’re making me hungry 😂
@sweetchampagnemango8 ай бұрын
If you have a blow torch, I highly recommend searing it for a smoky depth of flavor. I also second everyone else that mentioned a pasurized egg yolk!
@Zwarhol8 ай бұрын
It’s important to remember not all salmon or other fish are safe to consume raw. Hopefully viewers are careful before attempting these recipes.
@psychecellic8 ай бұрын
Thanks to you Karen we will be!
@bubblerwubbler888 ай бұрын
This dude really called him a Karen for directing people to learn about sashimi grade. Okay Karen 😂
@psychecellic8 ай бұрын
did you not see my comment asking the same question you are the universe my friend not a scrub like this comment suggests @@bubblerwubbler88
@khartu15188 ай бұрын
@@psychecellicyou're the real Karen
@MultiFandom8isFate8 ай бұрын
@@psychecellicBruh... You are the Karen. 😭
@user-kr1du2ef3f7 ай бұрын
Try it with 50/50 soy and mirin, its so good
@hannahpark09 ай бұрын
I saw the garlic and the Korean part of my brain lit up massively 😂
@treacle46179 ай бұрын
I feel like garlic is the one thing that connects all cultures. It's core to every cuisine and basically any dish would feel wrong without it.
@puderkman8 ай бұрын
Not every cuisine @@treacle4617
@soraninja9 ай бұрын
Omg thst looks amazinggg
@Kozygirlie_eats8 ай бұрын
Great job. I never comment on asmr videos but this is amazing
@IamBoaz8 ай бұрын
Gonna try this. Sounds incredible.
@LivingArmor1966 ай бұрын
This is how sashimi was made before refrigeration.
@laurabaumgartner30858 ай бұрын
OMG, that looks so good!!!
@quiz-sandwich7 ай бұрын
omg that looks delicious, I'm gonna have to make it this week!
@davidbryden79048 ай бұрын
I'm not really a fan of sushi but I do love cooked salmon. This sounds so good that I might have to try it.
@jocelyngray63066 ай бұрын
I'm gonna have to make this. It sounds so good.
@itzTheChachi8 ай бұрын
I always make nigiri out of it, whenever you make a bowl, you sometimes have too much rice or too much salmon(in the bowl, can never have too much). Making nigiri gives it that perfect amount.
@shovelia_sakura54608 ай бұрын
Honestly, i like it when you say " water"
@torkaviantales8027 ай бұрын
MMmm that looks so good. I need the try to make this
@elhazthorn9184 ай бұрын
Looks delicious.
@azuma44377 ай бұрын
In Japan, we call it "Zuke" like Zuke-salmon. We often do it with tuna, called zuke-maguro (tuna). If you go to a sushi restaurant in Japan, you should order it! You won't regret:)
@bleeka3259 ай бұрын
This looks so good !
@Minycart3 ай бұрын
Have people in this comment section never heard of sushi and sashimi before?
@pognava9 ай бұрын
Dam that is some beautiful plating!
@divine_potato9 ай бұрын
omg my dad did this for us too! add lemons to your soysauce mixture -- it will taste amazing!!!
@theresatrahan21478 ай бұрын
Looks so good. Unfortunately, I have never liked salmon! Am also very picky on my tuna. Soooo, I would have to find a fish I actually like 😊
@michaelwong48429 ай бұрын
The eyeball rolling was so guy
@jamesrosewell90818 ай бұрын
That's a crazy thing to say
@Blappyboop8 ай бұрын
I swear y’all would call breathing gay because you’re smelling air with other men in it
@fangthedergon18636 ай бұрын
Hey, just a tip if you're going to use konbu, you shouldn't bring it to a boil it pulls out the bitter flavors of the seaweed. I think an easy fix would be letting the konbu soak in the mixture after its been brought to a boil and been set to cool for about 15-20 mins that way you have enough heat to extract the MSG and other flavors from the konbu but you don't leach any nasty ones.
@moykoy56099 ай бұрын
where can I find sashimi grade salmon?
@sinceslicedbread74228 ай бұрын
That looks amazing.😊
@HeftyReefs6 ай бұрын
The eye roll though
@zeek77795 ай бұрын
Can you do this for tuna too?
@baddonkey68768 ай бұрын
You have got to try this barrell aged Japanese soy sauce i came across, it's called Yamaroku and its a bit expensive, ($45 for 18 oz) but it is amazing, the bottle i got lasted me over a year so the 45 buck wasn't a bad price but if you use it often then the price may not be worth it
@Central.IntelligenceAgency.6 ай бұрын
Bro add tuna flakes into the dot sauce
@zuzu.fonseca9 ай бұрын
Wowww looks delicious!! 🤤
@StephenG-qq8ss7 ай бұрын
This man is calling jalapeños "chilis" 😂
@timothywelke20479 ай бұрын
How long do you think this keeps in the fridge?
@lasiace9 ай бұрын
Generally speaking, when it comes to unmarinated sashimi it lasts maybe 24-48 hours, after that it's risky. Since it's marinated, it miiiiight last a little longer, but I can't say for sure. Basically, if you make this, you should plan to eat it the next day.
@GamerGoober699 ай бұрын
Pip pip cheerio! May have to tuck in to a bit of this me ol' chap!
@iagolsdsilva8 ай бұрын
That looks delicious! How long would the fish last in the fridge in the marinade?
@Olyshka.8 ай бұрын
He said, let it overnight, I guess after you need remove it from marinade.
@goldmagikarp95798 ай бұрын
Waiting for people to go ‘Ew raw fish you can’t eat fish raw like that it’s so scary’ or something similar
@JakeND9 ай бұрын
Where did you get that bowl, I need it in my life
@lpschaf89437 ай бұрын
I love this.
@alex629657 ай бұрын
What do you mena by 100 grams of soy sauce? Grams is not a liquid measurement usually
@achnix31677 ай бұрын
Not that it's bad but i think it actually tastes way better freshly drizzled over instead of marinated.... Better texture too
@user-bx5wo7nj8n7 ай бұрын
美味しそう〜!漬け丼みたい!
@thunderbolt10136 ай бұрын
Any recipes for the left over brother?
@reyrex49389 ай бұрын
I wanna try this but with tuna (I don't usually like salmon) I did it, it was very good
@THE_MrNoob9 ай бұрын
Both are likely fine
@irvanicsmoke11327 ай бұрын
this is heaven
@rosemain1238 ай бұрын
Bro you not try butter chicken and biryani,that is out of universe 😅
@MrTrill4099 ай бұрын
Thank you for sharing!!! 😋
@user-pk5eq9nn9m8 ай бұрын
the eyes literally tell us evrything 😂😂😂
@CP-zb3ky8 ай бұрын
This is awesome, now I can eat half of the Costco raw salmon the traditional Japanese way with wasabi and turnip, the other half marinated/saved this way for next day
@sophiophile8 ай бұрын
Is Costco raw salmon safe to eat raw?
@CP-zb3ky8 ай бұрын
@@sophiophile Only the Costco farm salmon. I've already eaten it twice. Don't get the wild salmon, can't eat the wild salmon raw. There're some KZfaq videos on this, look them up.
@matt9duchene7 ай бұрын
raw fish > cooked fish
@hasinabegum10387 ай бұрын
Only for salmon
@paulblart73787 ай бұрын
@@hasinabegum1038 Nope. The majority of seafood is better raw
@Lomochrome8 ай бұрын
Beautiful!
@tmaziriri7 ай бұрын
Sounds like sushi, with extra steps.
@danielahodjuna127 ай бұрын
For how long would you recommend keeping it in the fridge?
@lordkrishnastolemyheart54858 ай бұрын
Im absolutely crazy about raw sashimi grade Salmon & Tuna.
@robertabrams85629 ай бұрын
Wow, that looks AWESOME 😋😋
@voidhog10288 ай бұрын
Id love to do this with maple syrup 🥺
@aizen_thy_wise6 ай бұрын
One day this guy will post a video caption " the best Raw human flesh" 🧟
@tdagbo9 ай бұрын
I’ve had it before and it’s so good
@yourhighschoolenglishteach84059 ай бұрын
looks good! i wish i liked fish
@niubilities7 ай бұрын
That's kinda light and thin to be dark soy sauce. The ones we use for red braised pork or Hongshao Rou is imo.