Dont panic don't panic

Still cursing here and there 😂

he just called his opponent food dog food lol and his opponents supposed to be a master chef. he also was insulting the host. he wasnt being well mannered

@@mO3fnMon3y If you understand about "personal branding" and have watched his program many times, you would understand why

@@annechan4043i know, we all come to see Gordan get angry.

He truely loves what he does.

He really loves it when he's a student, I always see this when he is learning from Asian chefs

Money

@@chesterlai9444 He clearly doesn't need extra money. And there are ways he could make more money without putting his reputation on the line. Saw him place second in this other competition in India. Sure, there's always the possibility it's all staged, but I'm more likely to believe he wanted the challenge.

​@@sergiokaratekidSorry but it is staged. Gordon would never go to a foreign country without an insane amount of money knowing he would lose. The other chefs dishes where better.

i think he seemed anything but calm lol the nerves made him underperform

@@enigma6689doesn’t look like he under perform. Remember he doesn’t know the name of the ingredients since they’re in Korean.

@@dxtnguyxn4179 its not just the ingredients.. its his ideas. his end product. and presentation and rushing throughout yet still not having enough time. its all scrambled and its very clear. He didnt think it through

Tbh when the rice fell apart I would've given up lmao

He used the most important skill of a chef, to combine ingredients based on smell! But under such pressure wow, he didn’t even stutter or get confused with the flavor notes. Was worried when he brushed raw sauce on the food because I worried that Asian sauces might be to bold and sharp without cooking down since they’re more of meant to be dipping sauces, but somehow he harmonized the sharpness of the garlic in such short cook time with the pungency of the sauces and yet the flavors described seems quite harmonious and mellow and doesn’t seem to jumped up at you as they seemed they would. Also the stir fried beef made me drool the wok hey on the crunchy greens was extremely intense and incredibly inviting. but yea avocado on steamed cabbage and steamed beef? in my mind, I’m already hesitant abt ordering it in a restaurant.

It's them showing him respect. It's must be an asian thing.

​@@ongxiong3960 what 😅

Gordon Ramsay it's more experience.. respect chef .. Gordon Ramsay...

@@ongxiong3960dumbest thing said yet

Very noisy eh kaya na distract cya..

agree, thats how fair fight without put another down, love it

@@brainouteargeometrydash9805 love most korean chef from this show

Gotta beat him at his best if it's gonna be meaningful

No, this is called o ma gawd , turu lobe

The chef he is competing with is one of the most well-known and respected chefs in korea, he is actually such a genuine and good person

Him selling street food on the streets of Kolkata proves this.

When you do something that is your absolute passion, it is not a work anymore, its your lifestyle and you cant allow yuorself to keep making efforts and gaining knowledge to very end, because you dont feel tired of it

Gordon Ramsay he’s one of the top chef in the world but at the same time always staying out of comfort zone and learning new cuisine like a student. This is why many people likes him and respect him

He has a translation person so it's not difficult 😮

@@juneangel7221 but it was still so noisy, esp under pressure and them picking at him while he was cooking lol. Im surprised he didn't cuss at them more I'd be irritated Lolz

that's what every foreigner feels after coming to a English speaking country

@@juneangel7221 it is , if I work in a kitchen and people speak their own language and laugh i might assume they are talking about me and it happened to me in the past so it can happen to others as well. Being a chef is not easy.

That happened to me when I went to basic training in Kentucky outside Fort Knox I couldn’t understand shit but to be fair they probably didn’t understand my Brooklyn accent

Bruh by the time i finished cutting the veges, it's already 15 mins 😂

I am a chef, and prepping mis en place everyday is a such a chore

Yeah, well that's why they start with everything laid out next to them at the start of the 15 minutes.

I took about 15mins to find one pot in my father's kitchen lol

The prep is already done on most of the ingredients. This kind of show tends to focus on "eye catching" food preparation ( All that ask a fast/precise cut for an exemple).the mise en place have alreday been done before the cooking challenge begin. But, nonetheless, this kind of Cooking show off tends to be strenuous for traditional cooks, for they are not acustomed to the show kitchen.

Agreed he was able to quickly catch on and keep up with the chaotic energy. Honestly I would love to see Ramsey on the show again.

Gotta respect Gordon for this forsure.

The chef that he was against in this episode is Chinese, not Korean. So it was neither of their own cuisines.

@@4SuGloria He works in Korea. Plus it was an asian cuisine nonetheless. Which is far for advantages than a Brit who expertise in french cuisine.

soma yukihira irl

@@4SuGloria i mean he speak korean, he totaly understand korean cuisine. Plus there's a similarities of culture and geographical influence with both (china an korea)cuisine.

I remember Baek Jong Won, there's Korea channels in Malaysia I saw his shows years ago

japanese and koreans are really loud

this is a normal asian show, it is always like this

gave me a headache

does Ramsay allow contestants to break the format of his show whenever they feel like it? how would he react if a contestant on Hell's Kitchen blamed being distracted by him during an event? he paces through the kitchen all the time while his contestants are working he's a great chef sure, but also a pathetic petty vindictive insecure hypocritical little twat

Madness. Loved it.

He's not the best marco is

@@tonron888 i dont know but what we see now he not

@@faizeemohd832 even gordon would agree he's no Marco Pierre

@@tataman78 of course he not marco. He better

He wouldnt agree to be on a show if they wont let him win, just look at all the mistake he made as a chef during the show...

I know right! I have been smiling all the way through😂

Yeah, for some reason most Koreans are known to be very hyperactive and enthusiastic like you mentioned, so they give out mostly positive vibes.

Yelling was pushing wdym 😅

​@@nexus5648 nope. its just for the tv. behind the camera they're just normal humans like us. stop over compliment just bcoz you like korea. i went to korea and they're all the same like us. stop talking rubbish.

To me it looked more like over acting.

​@@yangerjamir0906overacting then you need to watch Japanese show 😅😂

Omg I thought I was the only one who thought that them being so loud was such a distraction 😅

The avocado definitely seemed weird to me

@@gregorylu because it's the client's favourite.

May I ask when was this originally broadcasted?

@@user-lj8yq9vs8t December 2017.

I would’ve done grilled beef on fresh lettuce, dressed with a sesame dressing instead. The avocado sauce was a reach. Ramsay was right to call it a dog’s dinner.

And he made 2 beautiful dishes in less than 15 minutes. Amazing

@@androiduser9086 naw Gordon said one of his dish is a bit dog's dinner XD

Me

I don't know if calling other chef's food as dog's dinner considered to be "well-mannered"

@@idiotbun3552 lolol it's the "trash-talk" among chefs xD

@@idiotbun3552 tbf the sauce really doesn't look appetizing. And steamed beef with minimal seasoning didnt help either, considering western chefs like char on their beef. The beef stir fry was super normal/lacks innovation. Gordon brought much more texture and flavor to his plate

I thought gordon would shush them off midway but surprisingly he kept his cool lol

@@MrDeerbomb Yeah and the one thing we can all agree about Gordon is that the man knows his spices. He travelled all around the world and studied various cuisines and tried to enhance his palate more and more. I mean the man's a genius.

Lol i fkn laughed lol

With no hesitation lol😅

True Ramsey, didn't hold back.

Where?

@@akio1489 26:08

Yes but they take in within the context of - how unfamiliar th e enviroment is for Gordon Ramsay. He cant even find or read the tools he needs to cock. So i think thats a factor. But also beyond that. I think he created something that is a bit more "different that koreans arent as used to". He came with a twist on the food, and that excites people who are not used to it. And hence creates a higher proability that they want to vote for him

Yeah Gordon Ramsey was on a battleground and the other guy was in a peace garden raking the sand box lol

​​@@MainDoorFramescuz it wasnt food gordon was really familiar with, other guy had advantage but he still did very well.

@@MainDoorFramesIn a situation very foreign to Gordon, I think he did extremely well.

her station was a mess tho :D prob cuz of 15min pressure not well known ingredients like souces etc. might throw him off

No kidding, massive props to the translator xD

So you usually eat in total silence ??

I mean, in any bar, you would find a lot of loud noises and constant talking over each other and people laughing.

but he didnt blame them

@@akiokoh7481 at a point humility becomes bragging.

And he didn’t blame it and still won

even with those disturbances he still done an "awesome" food. His focus that really saved him.

No, you blame the people responsible for the tools, i.e. the showrunners. Either they deliberately made things harder for entertainment or just didn't think thoroughly how to execute a good show. The hosts also don't seem respectful enough with all the loud talking. Not a fan of Asian shows anyway, especially the replay of every other scene is annoying af.

You act like gordon is undefeated in cooking challenges. He's lost plenty and no one has made a big deal out of it. You sound like a high school student that blows everything out of proportion. 🤦‍♂️

Or they are polite, to let Ramsay win.

​@amossutandi it's true. Because he's the guest and they're big fans

@@amossutandi Nahhh, these Korean shows are meant for comedy but they judge fairly. There are times when their guest lost but everyone just make a laugh about it.

I think chef Lee did better than Gordon, I have ever tried both of chef and Mr. Lee Restaurant was more delicious, sorry but this is my preference

IKR I HAVE BEEN WAITING SINCE FOREVER

Clam under wdym 😅😊

​@@btsarmy72013means he was still calm despite the fact that he was under a lot of pressure since he was running out of time

That may be true for a lot of places but he is infamous in Spain for the exact opposite reasons you mentioned. I think Italy too.

Explains why he's given new menus to restaurants in Kitchen Nightmares, all of it was from his vast knowledge of dishes hes perfected.

They mostly r there cool people

Most Asian are like actually

Most dishes only took 10 to 15 mins to cook. the preparation is time consuming. and in this tv show all were prepared.

@@LiteCoconut ooh

stir fried food is the easiest to cook!