Рет қаралды 336,045
अलिकति दिमाग लगाउँदा सजिलै बन्छ कोदोको मःम घरमा
We have prepared various dishes to taste Nepali special food, but this time we have made millet momo and shown it to you. To make this type of momo, we used millet flour and maida flour, and we prepared egg filling for the filling.
नेपाली विषेश खानाको स्वाद लिन हामिहरुले विभिन्न परिकारहरु तयार गर्यौ तर यसपटक हामिहरुले कोदोको मोमो बनाएर तपाईहरुलाई देखाएका छौं । यस प्रकारको मोमो बनाउन हामिहरुले कोदोको पिठो र मैदाको पिठोको प्रयोग गरेका थियौं भने यसभित्र राखिने फिलिङलाई हामिहरुले अण्डाको भुजिया तयार गरेका थियौं ।
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are valuable to us.
► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos.
For enquires get in touch with us on KZfaq @KanchhiKitchen
Social Media Handles Follow me on:
Instagram : / kanchhikitchen
Email : bhandariprakash500@gmail.com
THANKS FOR WATCHING!
#momosrecipe #chickenmomos #momos #food