This clip is fun. Non and Po never really disappoint I'm curious about the taste that Thai people call Naem, Khun Non, please explain 🤭😅😁
@SkyPhotoThailand Жыл бұрын
The taste of fermented pork is sour, oily, soft, onion and garlic with pork skin and pork fat mixed in. Egg Fried Rice with Naem is a very delicious menu.