#howtomake #farsan #Dakor_na_Gota #gujaratirecipe
This video shows how to make traditional Dakor Na Gota at home! This video is a one stop solution of all your problems in making Dakor na Bhajiya! All tips, with fully detailed recipe of making Methi Gota is provided so all can watch and learn easily!
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Chana Dal - 1 Cup (225 grams)
Dhana - 2 Tbsp
Fennel Seeds - 1 Tbsp
White Sesame Seeds - 2 Tbsp
Jeera - 1 Tbsp
Black Pepper - 1 Tsp
Badiyan - 1/2
Cinnamon - 1
Cloves - 3
Ajwain - 1 Tsp
Red Chilly Powder - 1 spoon
Turmeric - 1/4 Spoon
Hing - 1/4 Spoon
Salt - 1 Spoon
Powdered Sugar - 3 spoons
Garam Masala Powder - 2 Pinch
Paste of 1 inch Ginger and 1 Green Chilly
Kasuri Methi - 1 Tbsp
Milk (Room Temperature) - 1/2 Cup
Water - 1/4 Cup
Baking Soda - 2 Pinch
Lemon Juice - 2 Spoons
Hot Oil - 3 Spoons
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People making Bhajiya, Aloo Vada, Batata Vada, Gujarati Bhajiya, Patri Na Bhajiya, Dungli na Bhajiya, Vada, Pakoda, Pakora, Dakor Na Gota, Dal Vada, Gujarati Farsan, Dhokla, Khaman, Khandvi, Samosa, Street Food, Patra, Khajur Aambli ni chutney, Kadhi, Kadhi pakora, etc would love to have Dakor Na Gota together!
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#ડાકોરના_ગોટા_બનાવવાની_રીત #dakor_na_gota#methi_na_gota #dakor_na_gota_banavani_rit #dakor_na_gota_in_gujarati #methi_bhajiya #bhajiya #methi_na_gota_in_gujarati #howtomakegota #bhajiyarecipe
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