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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For Chutney:
* Sambhar Masala(सांभर मसाला) - 1 Tbsp
* Jaggery(गुड़) - 1/2 Spoon
* Seedless Tamarind(बिना बीज की इमली) - Some
* Roasted Gram(भुना हुआ चना) - 1/2 Bowl
* Ginger(अदरक) - Grated
* Red Chili(लाल मिर्च) - 1
* Fresh Coconut(ताजा नारियल) - Some
* Tomato(टमाटर) - 1
* Green Chili(हरी मिर्च) - 2
* Salt(नमक) - As per taste
* Water(पानी)
For Tadka:
* Oil(तेल) - Some
* Asafoetida(हींग)
* White Urad Dal(सफेद उड़द की दाल) - 1/2 Tsp
* Mustard seeds(राई) - 1/2 Tsp
* Curry Leaves(कड़ी पत्ता)
* Dried Red Chili(सूखी लाल मिर्च) - 2
For 1st Recipe:
* Corn(भुट्टा) - 2-3
* Oil(तेल) - 1 Spoon
* Cumin seeds(जीरा) - 1/2 Tsp
* Green Chili(हरी मिर्च) - Some
* Red Chili(लाल मिर्च) - Some
* Curry Leaves(कड़ी पत्ता) - Some
* Capsicum(शिमला मिर्च) - Some
* Carrot(गाजर) - Some
* Grated Corn(कद्दूकस भुट्टा) - 1/2 Cup
* Coriander Leaves(धनिया पत्ती) - Some
* Mint Leaves(पुदीने की पत्तियां) - Some
* Red Chili Powder(लाल मिर्च पाउडर) - Some
* Kashmiri Red Chili Powder(कश्मीरी लाल मिर्च पाउडर) - Some
* Turmeric Powder(हल्दी पाउडर) - Some
* Dried Mango Powder(अमचूर पाउडर) - Some
* Boiled & Mashed Potato(उबला आलू) - 1
For Slurry:
* All-purpose Flour(मैदा) - Some
* Corn Flour(अरारोट) - Some
* Red Chili Powder(लाल मिर्च पाउडर) - Some
* Salt(नमक) - Some
For Coating
* Bread Crumbs(ब्रेडक्रम्ब्स) - 1/4 Bowl
* Corn Flakes(कॉर्नफ्लैक्स) - 1/4 Bowl
* Bread Slices(ब्रेड स्लाइस) - 4
* Oil(तेल) - For Frying
For 2nd Recipe:
* Semolina(सूजी) - 1 Cup
* Curd(दही) - 1/2 Cup
* Grated Corn(कद्दूकस भुट्टा) - 1 Cup
* Green Chili(हरी मिर्च) - Some
* Red Chili(लाल मिर्च) - Some
* Curry Leaves(कड़ी पत्ता) - Some
* Capsicum(शिमला मिर्च) - Some
* Carrot(गाजर) - Grated
* Coriander Leaves(धनिया पत्ती) - Some
* Red Chili Powder(लाल मिर्च पाउडर) - Some
* Salt(नमक) - As Per Taste
* Eno Fruit Salt (ईनो फ्रूट सॉल्ट) - 1 Sachet
* Water(पानी) - For Boiling
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
For Chutney, in a mixing jar, put Sambhar Masala, chopped Jaggery, seedless Tamarind, grated Ginger, chopped Red Chilli, roasted Gram, fresh Coconut, Tomato, Green Chilli & Salt to taste. Grind well by adding some Water & take it out in a bowl.
For Tadka, keep the tadka pan on the flame, put Oil, Asafoetida, Mustard Seeds, White Urad Dal, Curry Leaves, dried Red Chilli & some Kashmiri Red Chilli Powder & saute them. Then put the Tadka into chutney & mix well. Now Chutney is ready to serve.
Firstly, peel the Corn & keep the peels for further use. Then grate the Corn with the grater.
For Slurry, take some White Flour/Maida, Corn Flour, Salt, Red Chilli Powder & Water in a bowl & mix all well.
For 1st Snacks, keep the kadai on the flame, put Oil, Cumin Seeds, chopped Green & Red Chilli, Curry Leaves, finely chopped Capsicum and Carrot & saute all well. Then put grated Corn, chopped Mint Leaves, Coriander Leaves, some Turmeric Powder, Red Chilli Powder, Kashmiri Red Chilli Powder, Salt, dried Mango Powder and some boiled & mashed Potato. Mix & cook well, then take out the cooked Masala on a plate & keep it cool.
Take some Bread Slices, and spread the Corn & Veggies Masala on it. Then cut them into pieces and dip them in the batter and then coat it with crushed Cornflakes & Bread Crumps. Fry the Cutlets in the medium heated Oil until they get golden in colour. Serve it with Chutney or Tomato Ketchup.
For 2nd Snacks, In a bowl take some Semolina, Curd. Mix & keep it for 10-15 mins by covering it. Then add grated Corn, chopped Red & Green Chilli, Curry Leaves, Coriander Leaves, Capsicum, grated Carrot, Salt & Red Chilli Powder & Eno Fruit Salt & Mix well. Then take Corn Peels, put the batter & cover it as shown in the video. Give steam for 12 minutes by covering it.
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