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I went for a little walk in my village with my mother. We went to the water source near our house. Then we stopped by my sister-in-law. She had some mountain onions. My mom chose it and I chopped it up. Görümcem was cooking the local Meyir (Mahir) dish. After we ate our lunch and drank our tea, we took Cinar and went to collect nettles. I briefly summarized the day.
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