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Ingredients:-
Daliya/Broken wheat/Steel cut oats- 2 Cups/Katori
Raai- 1 teaspoon
Curry patta- 8-10
Hari mirch- 3-4 / As per taste
Carrot/Gajar- 1
Capsicum/Shimla mirch- 1
Makai ke daane- 1/2 cup
Beans- 1/2 cup
Hari matar/ Peas- 1/2 cup
Oil- 2 Tablespoon
Salt- As per taste
Roasted moongfali/peanuts- 1/2 cup
Hari dhaniya- 1/2 cup
Nimbu ka ras- 1/2 nimbu
Gud powder/ pisi shakkar- 1 teaspoon