Ingredients
Paithay (kaddu)
cut into small pieces
Take 1 medium onion
1 tsp zeera
Take 1 medium tomato
Take 1 tsp ginger garlic paste
Add paitha and fry until it get soft
Add all spieces
½ tsp chilli powder
½ tsp chilli flakes
½ tsp haldi
1 tsp salt
½ tsp garam masala
Add 1 cup water (kaddu ko galaen)
Fry until it spread oil
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