Zucchini pancakes with a juicy filling, for a summer lunch.
Recipe:
Pancakes:
Flour - 200 gr.
Eggs - 3 pcs.
Zucchini - 700 gr.
Milk - 200 ml.
Bunch of dill and parsley.
Oil - 2 tbsp
Salt - 1 tsp
Mayonnaise Sauce:
Oil - 150 ml.
Eggs - 1 pc.
Sugar - 0.5 tsp
Salt - 1/3 tsp
Mustard - 1 tsp
Lemon juice - 1 tbsp
Filling:
Tomato - 2 pcs. (large)
Hard cheese - 200 gr.
Garlic - 1 clove.
Bunch of dill and parsley.
Mayonnaise sauce - 2 tbsp
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