Jackfruit biryani is a flavorful and aromatic Indian rice dish made with unripe or raw jackfruit, which is often referred to as "vegetarian meat" due to its texture. In this dish, the jackfruit is cooked with fragrant basmati rice, a blend of spices (such as cumin, coriander, turmeric, garam masala, and others), and ingredients like onions, tomatoes, yogurt, and fresh herbs. The result is a delicious and hearty biryani that combines the rich, meaty texture of jackfruit with the traditional flavors of biryani, making it a popular choice for vegetarians and those looking for a unique twist on the classic biryani.
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(Ingredients)-
1 cup basmati rice
250 gm raw jackfruit
1 cup birista ( fried onion)
1 cup coriander
1 cup pudina
2 cup curd
1 tsp turmaric powder
2 tsp Kashmiri chilli powder
Biryani masala 1/2 cup
Salt to test
Khada masala
2 onion rings
1 lemon
Oil for fry
Ghee
Saffron milk
Ginger, garlic paste