Kosu xaak or Taro Leaves Recipe in Assamese language with English subtitles or closed caption (CC).In this food vlog I will show you how to prepare kosu shak or taro leaves with mustard paste easily at home and serve the recipe in a Assamese simple thali. কচু শাকৰ এটা নতুন সোৱাদ
Learn in this video:
1. How to prepare Kosu hak recipe
2. How to make taro leaves curry
3. How to prepare kosu haak recipe
4. How to prepare kosu shak with mustard paste
5. How to prepare kosu paat
6. How to make kosu niramish recipe
7. How to prepare taro leaf
8. How to prepare kosu haak xoriyoh recipe
9. How to make kosu xaak
10. How to prepare kosu kon bilahi
11. How to prepare colocasia
12. How to prepare kosu hakor recipe
13. How to make kosu thuri thur recipe
14. How to prepare veg kasu recipe
15. How to prepare taro leaves in Assamese style
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Ingredients:
Kosu Xaak / Taro Leaves
Potato -2
Onion -1
Ginger Garlic Paste -1 tsp
Cherry Tomato -12
Mustard Seeds -3 tsp
Grated Coconut -2 tsp
Green Chili -4
Kala Jeera -1/2 tsp
Haldhi Powder -1/2 tsp
Coriander Powder -1/2 tsp
Pepper Powder -1/2 tsp
Chili Powder -1/2 tsp
Mustard Oil -1 tbsp
Mustard Oil for Cooking
Chapters:
0:00 - Introduction Taro Leaves Recipe
0:25 - Ingredients for Taro Leaves Recipe
1:25 - Boil Taro Leaves
2:33 - Make Mustard Paste
2:50 - Preparing Kosu Xaak Recipe
6:00 - Serving Taro Leaves Recipe
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