Kada Prasad | कड़ा प्रसाद | Atte ka Halwa | आटे का हलवा

Kada Prasad | कड़ा प्रसाद | Atte ka Halwa | आटे का हलवा | Chef Ranveer Brar

Рет қаралды 2,631,992

4 жыл бұрын

KADA PRASAD - Kada or big vessel and Prasad mean sacred food. This Kada Prasad is super easy with four main ingredients used in a 1:1:1:1 ratio. Try this easy and delicious recipe, only with Chef Ranveer Brar. Happy Cooking!
#KadaPrasad #Attekahalwa #ChefRanveer
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For more fantastic recipes, check out the Ranveer Brar App 📲
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KADA PRASAD
Cooking time: 10 minutes
Serves: 4
Course: Sweets
Cuisine: Indian
Ingredients
1 cup Ghee
1 cup Wheat Flour
1 cup Sugar
Process:-
● Heat ghee in a kadhai.
● Add wheat flour and cook till golden and aromatic.
● Add 1 cup water and mix well.
● Add sugar and cook through.
● Cook till everything comes together and Prasad starts leaving ghee.
● Serve hot.
NOTE: ALL THE INGREDIENTS SHOULD BE IN EQUAL PROPORTION.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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#Gurupurab #GuruNanakJayanti #GurudwarejaisaKadaPrasad #kadaprasadrecipe #karaprasadkaisebanatehain #kadaprasadbananekividhi #attekahalwa #halwarecipe #Kadhaprashad #गुरूद्वारावालाकङाप्रसाद #कड़ाप्रसाद #गुरूद्वारा

Пікірлер: 3 200

@saffanafurquan1569 2 жыл бұрын

I made just after watching...my husband loved it...he ordered to make in a big quantity fr his colleagues... As a muslim I first time heard and made... And proudly distributing all as kada prasaad... ❤ all non Muslims saying u making our prasaad better then us!!!! Credit goes to u sir...

@prathibabhaskar8466 Жыл бұрын

Awesome!! Food brings people together. 🫶🏾✨

@MarkyIsNow Жыл бұрын

He ordered ? Ok i guess 😅. Anyways kada prashad is just amazing 🤤.

@tabassumsyed9623 Жыл бұрын

Why mine turned gueey or sticky I think water should be added less and I added a little less sugar still my son found it to be very sweet my dish was a flop

@rubaba127 8 ай бұрын

What is Kada parsaad?

@rajivdandotiya 4 жыл бұрын

How many of us come here to just listen the story and the way he tells..

@vijayrajendran6315 4 жыл бұрын

No I came for the recipe

@madilaw 4 жыл бұрын

i just come to watch him:)

@vishwasnegi5184 4 жыл бұрын

seriously

@vijayalakshmibalasubramani8670 4 жыл бұрын

I just love to watch the way he narrates with expressions. God bless him

@bhaveshpotdar506 4 жыл бұрын

I love that food stories, Informative yet interesting

@writerneha 3 жыл бұрын

I've been trying to help Covid impacted families in my neighbourhood by sending them homemade food. Tomorrow I plan to send them kada prashad. That's why I came here to watch this recipe. Hope the prashad turns out to be good and helps people to recover fast. Kyunki jaisa Chef Ranveer ne kaha, bhavna matter karti hai! :)

@kavitharkrishna4029 3 жыл бұрын

Super Neha n god bless u ❤

@nainasingh1366 3 жыл бұрын

Well done dear ❤️❤️❤️

@emodamage6098 3 жыл бұрын

This made me smile. :) keep up the good work

@ramanvashishta5060 3 жыл бұрын

Usually we avoid kadha in flu or cold.

@ritubakshi6959 3 жыл бұрын

god bless

@savita11011975 3 жыл бұрын

I am 46 year old and no one has never taught me how to cook food not even my mother and mother in law. I just cooked with my mind. I am really in tears after seeing you guiding how to cook. You are helping me to understand food and how to love food. Lots and lots of gratitude to you.

@MalwaKitchenCorner 3 жыл бұрын

Really

@peacelover3958 3 жыл бұрын

I can understand your feeling.same here

@Pandagurl218 2 жыл бұрын

😔 sorry to hear that I learned significantly from my dearest mother in law Bobo and dadi ❤️ even though I’m indigenous American we have a similar halwa recipe called Indian pudding my in-law family is from nwfp so lots of karahi 😊

@RT-qs9vw Жыл бұрын

How come? To dad I hope you had a good relationship with them.

@deepajoshi640 4 жыл бұрын

True to the T' : "Gurdware jaise kada prashad toh sirf Gurdware mein hi ban Sakta hai".. That's y its called prashad naa...!!😄

@navneetsingh6317 4 жыл бұрын

Yup

@a.meenakumari4174 4 жыл бұрын

Exactly

@lajwantishahani1225 3 жыл бұрын

I always thought that was because while making the kada prasad you have to recite/listen to a Gurbani from the Sukhmani Saheb.

@simrankaur-nn9vr 2 жыл бұрын

Exactly....

@vedhanthoram8389 2 жыл бұрын

I agree mere college ke Gurudware mein Guru Gobind Singh Ji ke Janm din pe banta tha. Maine try Kiya ghar pe bahot acha bana par woh Guru ka aashirwad ka taste missing tha

@rahatshaikh1539 4 жыл бұрын

Tried immediately after watching.. the best recipe everrr... In school and college have the best of memories of my friend's nani Kada Prasad and gurudwara.. ❣️

@sakshimakhija2044 3 жыл бұрын

For the first time I have got such a quick results in making the kadah prasad🙏 I was always scared of lumps being formed in the prasad.. Thanks a lot chef @Ranveer... This was such an amazing experience of 1-1-1.... आपसे सीखा, दिल से बनाया। अरदास करवाई, अपने critically ill relative को खिलाया और उन्हें घर वापिस ले आए🤗

@kadamsejal 3 жыл бұрын

Chef's videos have totally changed my outlook towards cooking . It's more scientific , cultural and more more emotional while preparing any food , be it a simple a cup of tea 🍵🍵🍵

@shahnaazmachiwala1584 3 жыл бұрын

I am muslim and i love kada prasad...i remember when i use to visit gurud wara when i was a kid and uncle with big thala use to serve with his own hands to everyone loved it❤️

@advocatesmitataru3554 3 жыл бұрын

Lovely Shahnaaz👍.....food has no religion...even I loved to eat bakarkhani in my childhood which one of my Muslim frnd use to bring with her in lunch..Hayee bachpan ki yade...😇 Kara prasad ko I love becoz I did my schooling frm a Punjabi School...or waha prayers k bad hm sabhi ko Kara prasad milta tha

@balkrishnajoshi1383 3 жыл бұрын

Why do people give that declaration of religion? It is legal and acceptable to like anything regardless of caste, sex, religion or class.

@bluewaters2231 3 жыл бұрын

@@balkrishnajoshi1383 i felt d same. why state u are a muslim n u loved it. it is d same with a chant or bhajan... i am christian and i loved this ashtakam. some thgs are universal.n u r a human being befr u r muslim or hindu or christian. Food, music etc etc.

@aasthakapoor435 3 жыл бұрын

@@bluewaters2231 You just stated that you are a Christian though, I think it makes others feel encouraged or happy when they see comments like this

@bluewaters2231 3 жыл бұрын

@@aasthakapoor435 it needs to be edited. i was giving example of how people say i am a christian n i like this, i am a muslim n i like this, i am a hindu but ...... food, music etc are universal why bring yr religion into it ?

@Shrikant_Patil 4 жыл бұрын

2:07 "Khayeen tar Tupashi nahitar upashi" (Tup - Ghee, upashi - Bhuka)

@swetaukey3480 4 жыл бұрын

I follow a number of chefs all over the world, but have never seen such a charming one... It clearly shows how much he loves what he's doing... Straight from his heart... Desi... Has got a great camera presence, connects with the audience like an expert storyteller... I can go on listening to him forever, the way he gives a lot of info, trivia, background, history... And his effervescent expressions... Ufffff... I think I'm having a crush on him.... Haha...

@sagek7949 4 жыл бұрын

Aaahahhaha. I know this one. It’s my mantra for life.

@shivprasadkumbhar2935 4 жыл бұрын

विषय रे भाव

@shreeumate9071 4 жыл бұрын

Thanks for reminding, lakshatach yet navat konti mhan aahe

@huzaifahkachhi 2 жыл бұрын

That smile after telling "Ranveer aapne bataya nahi" stole my ❤

@brainysingh3368 3 жыл бұрын

Food is more than carbs, protein or fats. It's the nourishment which comes with lots of memories and stories. It's the way you can connect to the community and inner self. Thank you Ranveer for bringing all these stories and recipes to us. Really liked your work.

@aimanpardiwala12345 4 жыл бұрын

This Kada Prasad is called 'Sukrit' in our community, we belong to Shia sect of Shia Imami Ismaili Muslims. It's given to us like Prasad in the Jamatkhana (prayer house) on special days and Fridays. Happy to see how we all have similar traditions.

@Sohinig823 4 жыл бұрын

I have heard that shia muslims are the actual muslim and thats why they are not that agressive towards other religions..

@samara4839 4 жыл бұрын

@@Sohinig823 ho ho ho i am not judging but i am scared when they do matam in mohram just see it first please ... not all people even though every religion don't have aggressive people okay

@amitathakur7550 4 жыл бұрын

I have been binge-watching all his recipes in this lockdown period. Not that i wanna try all these recipe .its just he's amazinggggg!!!!

@thecookingtime2031 4 жыл бұрын

Me too also

@atharwagokhale1505 4 жыл бұрын

amita thakur sooo true

@truptitayade4008 4 жыл бұрын

Yes

@truptitayade4008 4 жыл бұрын

He is in love with food...... He is so simple and passionate

@priyakarthik2143 3 жыл бұрын

Meeee tooo :)

@user-ei7yq1wu3g 3 жыл бұрын

Never have I ever felt in love with a tutorial in this way, to be honest! The chef is so charming pfff. The way he explained everything. I am just gonna make Kada Prasad right now! :D *subscribed* Also gonna binge-watch all of his videos ~

@sandeepdhaliwal6768 Жыл бұрын

I made Kada prasad today! It was easy to follow and really interesting to watch and listen whole conversation! Proud of you Ranveer Brar being a punjabi you proved it right!😊

@shraddhachatterjee3297 4 жыл бұрын

"Recipes were simple so that faith could win." This is Ranveer Brar. Take a bow Sir. Very deep meaning🙏

@shaisypadmanabhan4032 3 жыл бұрын

Those nostalgic memories!! Gurudwara surrounded by red roses and their fragrance and the aroma coming from the prasad , and the prayers offered from deep within....happiness in all faces that I saw as a child , will remain as a treasure in my heart forever.

@billa8643 3 жыл бұрын

I can't believe how easy and simple it was! Thank you so much sharing this recipe. Tried it for the first time and surprised myself 🙏🏽

@mridusmita84 2 жыл бұрын

Your recipes and stories are the best. Your love for the food and culture just oozes through. Love learning from you! Thanks for teaching us all to cook!

@am_i_elliot 3 жыл бұрын

खाईन तर तुपाशी, नाही तर उपाशी. (Rough translation: I'll eat only if there's ghee. If not, I'll not eat at all.)

@swatidhavan5242 3 жыл бұрын

हो. खरयं . 😀😀😃

@krushanaclasses 3 жыл бұрын

Marathi manus

@ajitawakale264 3 жыл бұрын

Ekdum barobar.. Tupa shivay ti taste yet nahi.. Atta ch banvla ..majhya balane pn khalla awdine.. Thanks RB..

@allahlesboslu2_9 3 жыл бұрын

Ho 😝😝

@sheenumsapehia1035 4 жыл бұрын

My first ghee dripping experience was at Golden Temple 😍😍

@_ABHISHEKSAHA_MBBSO- 3 жыл бұрын

I had it first time in Iskon temple in Vadodara

@allahlesboslu2_9 3 жыл бұрын

@@_ABHISHEKSAHA_MBBSO- yeah me in iskcon Pune

@parnamitra3734 3 жыл бұрын

Same here

@yashanjotsingh 3 жыл бұрын

I have experienced it hundred of time in every gurduara

@priyakshee6049 3 жыл бұрын

Mine at Golden Temple 🙏🏻

@kadamsejal 3 жыл бұрын

Ranveer Brar is not a common chef . A chef with a unique combination of spirituality , a person with high EQ , who brings oneness in diverse culture. So truthful towards each dish as religiously as we worship

@anshgogna2192 2 жыл бұрын

lvu rnvir sir as u asked khushboo aai ji aai

@shaikzeeshan987 4 жыл бұрын

I just love the stories behind every single unappreciated food we have. And I appreciate how he appreciate it.

@dmkhasim8819 4 жыл бұрын

When I was in Delhi my house owner gave this Prasad, trust it was very very tasteful and devotional prasad❤️ I request you to try our Andhra pradesh tirumala Laddu which is just magnificent ❤️

@nimmigupta3885 4 жыл бұрын

Kaustubh always remember one thing, prasad! prasad hota hai. Uska koi religion nahi hota. And just for your information: Tirumala laddu is distibuted in Balaji Tirupati Temple in Andhra.

@ramachandrannarayanan2402 4 жыл бұрын

@kaustubh saxena How dare you belittle prasad. Have you tasted it to comment on?

@diptimayeenayak5564 4 жыл бұрын

@kaustubh saxena aisa nhi bolte hai..it's so tasty

@sagek7949 4 жыл бұрын

I love Tirupati and Vaishnodevi Prasad a lot!

@celebratingilluzion4926 4 жыл бұрын

Thanks for the info... Will surely try

@rudranisg Жыл бұрын

You know what, I simply love the fact that you don't just mage good but you share the history, facts n logic behind each food... Not all chef do that. Thankyou so much for all that knowledge about food and history... Helps us appreciate it more 🍀☺️🙏🌷

@embosytrue2903 3 жыл бұрын

Everything you said is explained so well,even a person who has not visited Gurudwara Saheb now knows everything about the prasad. You sir!💖

@poojakhandelwal8636 4 жыл бұрын

And finally he said ..I will not taste it..... Such a pure feeling Nice naa

@Xyzzzz0012 4 жыл бұрын

I am confused whether I love more your cooking or your story telling....🤔🤔😘😘 Thank you so much Sir for this heart.. Means a lot to me ....

@neetaagrawal6439 4 жыл бұрын

😀😀😂

@coolingsuraj 4 жыл бұрын

Heart aaya nhi

@sagarnagpal2551 3 жыл бұрын

The best part was, how calmly you request everyone of us.... That this is something with which we shouldn't experiment!!! Divine offerings needs to be kept divine!!

@vijayak7308 3 жыл бұрын

Bohut accha se explain kiya aapne! Every word is so important! Thank you chef ❤️

@mohinimore2591 4 жыл бұрын

Everything with him is just perfect . His looks, style, the way he speaks, dressing sence, his cooking , Video editing,everything😍😍

@sutannapari29 4 жыл бұрын

"Simplicity at its best" - Its not only about the recipe but the chef itself!!!

@nehakaushik3642 3 жыл бұрын

Thank you, bahut yummy bna h❤️

@sapnamukherjee7057 Жыл бұрын

Very good ranger sir bahut achhi Tara Sanjaya aapne Mai aaj hi try karungi ..thank u sir

@saniyashaikh5892 4 жыл бұрын

You are my favourite chef and I love when you say "phir ap kahenge ranveer apne btaya nhi"

@swapnilabhise1384 4 жыл бұрын

मराठी कहावत:- खाईन तर तुपाशी नाहींतर राहीन उपाशी, ranveerji you are a great Chief as well as good narrator.

@Vasu7676 4 жыл бұрын

Ajun ek aahena

@Kashi-jz4ew 4 жыл бұрын

@@Vasu7676 tupacha khanar tyala dev denar.

@sunniedraws7575 2 жыл бұрын

I'm suffering from covid and asked my husband to follow Ranveer Brar recipe to make kadah prasad. Waheguru ki krupa Karen 🙏🙏🙏🙌 Best and lovely wishes to Ranveer Brar ❤❤🙌🙌

@nidhiprasad3473 3 жыл бұрын

Made it with the same proportions and it turned out just perfect... But as Chef Ranveer said, Gurdware Ka prasad, to Gurudware par hi milta hai. Visit to Gurdwaras, Kada prasad and Langar were an integral part of my growing up years at Chandigarh. Thanks to Chef Ranveer for keeping us connected to our roots.

@manojvalsangkar 4 жыл бұрын

"Recipes were simple so that faith could win" रणवीर आपने तो दिल जीत लिया। 🙏🙏🙏

@_navneetkaursujlana 4 жыл бұрын

Made it again and came out perfect with the one is to one formula. The way chef has spoken about the Prasad makes me nostalgic.. makes me miss home and visiting gurdwara with my mom..

@fotosone3045 2 жыл бұрын

Love the way u tell the history of the dish! Being out of India it connects me so lovingly to the dish! Love sharing ur stories when I serve them! Thank u ☺️

@zoharahman866 3 жыл бұрын

He always tells the history and culture related to the dish❤️👍

@PhoenixOGD 4 жыл бұрын

Whenever you say, "Ranveer Apne Bataya nahi." I try to control the smile and laugh on my face. But, I always fail and smile after your this phrase. 😅😅😅

@parth.chopra 4 жыл бұрын

Muh ki baat chin li yarr

@ramachandrannarayanan2402 4 жыл бұрын

@@parth.chopra What he says is correct many people get engrossed in the making that they fail to hear what he says.

@arshisiddiqui9272 4 жыл бұрын

Omg...this , exactly this I was gonna write

@shafigera44 4 жыл бұрын

Same mere sath bhi esa hi hota hai

@siddhi2362 4 жыл бұрын

Exactly 😁

@preetilakdawala5535 4 жыл бұрын

He is very good in narrating the recipe...I love his way..I think he did PhD on Indian food.

@tikooraghav 4 жыл бұрын

Well, he is a chef though!?

@rishitakhorana6343 4 жыл бұрын

I love his explanation sooo cute n well understood ..thanks so much

@poojagoldengirl7427 2 жыл бұрын

I am Maharashtrian but Feeling Nostalgic while seeing kada prasad 😇missing our neighborhood Gurudwara🙏 #childhood memories👭

@nitinjadhav-or8ei 3 жыл бұрын

Mine try kiya bhut acha bana

@ramandeepsandhu7158 4 жыл бұрын

Just done making this at 1:00am to satiate the sweet tooth and what an absolute delight it is! A definite thumbs up for this one

@rohitphalke3873 4 жыл бұрын

Khain tar tupasi nahitar upasi ye hai marathi kahavat

@Mmaulin12 Жыл бұрын

Not just for the sweet tooth, Kara prasad gladdens the soul ❤️

@ashutoshdube6560 4 жыл бұрын

When i was a kid, during my amritsar trip I lost in the golden temple just becoz of the kadha prasad as i wanted to take it twice but finally get reunited with my family after 2 hours.

@madhuradeshpande2121 4 жыл бұрын

😁😁😁😁

@gayatriacharya2960 2 жыл бұрын

Epic kda prsad superb video

@dr.deepanshikashyap 2 жыл бұрын

Best.. Just too good. I tried it.

@vilaskhandare337 4 жыл бұрын

In Marathi we say, "Khayin tar tupaashi, naahitar Upaashi."😂😂 Love you Ranveer Bhai.😍

@passionforfilmspassionforf2087 4 жыл бұрын

Vilas Khandare ji ! Thank you. Tumsa khoop aabhar. I was thinking which phrase is he referring to :)

@snehalaiwale4653 4 жыл бұрын

@@passionforfilmspassionforf2087 खाईन तर तुपाशी नाहीतर उपाशी

@tanujaprasad 4 жыл бұрын

Hoo

@maheshg8254 4 жыл бұрын

Yess lapshi banvli bhauni....khar ka nahi

@lajwantishahani1225 3 жыл бұрын

My dad used to go to the Gurdwara on every Sunday morning and bring home kada prasad. Initially, I got the biggest share, and as our family grew my niece got the most. Those friendly fights over kada prasad!!

@payal346 Жыл бұрын

Tried this recipe, just turned out so good😍 Finally got to know the exact measurements. Thank you Ranveer👍

@geetasharma4713 9 ай бұрын

Waheguru ji 🙏 Shukrana

@GayatrriBorpatraGohain 4 жыл бұрын

Seeing the kada prasad, I immediately transmuted to Amritsar Saheb Gurudwara! My Reverence to All my Sikh Brothers and Sisters 🙏 Wahe Guruji di khalsa Wahe Guruji di Fateh 🚩 🚩 🚩 Edit : I subscribed to your Channel for the love of Kada Prasad. You are amazing! Love your Presentation 🙏😇

@padmadinesh6551 3 жыл бұрын

Sir, the kada Prasad was really nice. My daughter has become your fan after watching Master Chef and she sprinkles salt in a fashionable way as you do! Your giving of credit where it is due is really a noble gesture! God bless you.

@sairam2918 3 жыл бұрын

I love kada prasad, I used to eat lot in school , as my school has gurdwara, n thank you guru nanak ji bcoz of you i m spiritual

@kumkumrai2612 2 жыл бұрын

His smile, and his stories behind every dish makes watching more special. ❤

@RT-qs9vw Жыл бұрын

Yeah I agree.

@moushumighosh8477 4 жыл бұрын

Recipes were simple so that Faith could win...such a lovely thought Ranveer ! Thanks a lot for your insights as well as the recipes ..:

@santoshk73 4 жыл бұрын

I so love the way Chef narrates the story behind each dish ..the culture..the history. I love this channel.

@MrARai1 3 жыл бұрын

Woke up in the morning making tea and boiled eggs. Suddenly struck in mind to make Kadah . Quickly hit on to U tube to find perfect way of preparation , got Ranvir’s recipe. I made it following his way of cooking, omg , it was perfect and so delicious ! Remind taste parshad at Gurudwara . I got thumbs up from my wife. Thanks

@vrohini5742 3 жыл бұрын

My 12 yr old son prepared the kada prasad recipe following this video yesterday and it was so tasty...thanks RB for simplifying the art of cooking and adding some science and history to each recipe...we wish you great success 👍❤️

@tahleelkhan9152 3 жыл бұрын

I literally smile when he said😅😅 "aai khushboo aai?"

@Madhugodse 4 жыл бұрын

Ranvir I tried making this receipe and my mother in law was so happy to eat this kada prashad shira thanks a lot for receipe!!

@shalinidatta1831 Жыл бұрын

U are simply amazing..👍👍 I fell in love with cooking just because of you sir. The way you say "Haste khelte jo khana ban jae vohi acha h" Big fan of u .. Simplicity at its best..

@saeedkhan2845 3 жыл бұрын

Awesome ranveer kya baat hai maza aa gaya keep sharing thnks

@ruchidubey4465 4 жыл бұрын

Cooked this today, and it turns to be an awesome experience. When you are having sweet craving and not having lot of stuff to prepare. Feeling full and happy. Thanks you for the portion ratio that was the key.

@prashantkumar-vz6ju 4 жыл бұрын

4:54 like if u just come to listen this line *RANVEER AAPNE BATAYA NAHI* 👍👍👍

@damanpreetkaur1969 3 жыл бұрын

Thanku Ranveer for preserving and communicating the true essence of Kadah Parshad. ♥️

@SanjayKumar-lx4th 8 ай бұрын

Thank bhai

@PoojaTiwari-up9zn 4 жыл бұрын

Pehle bari banaya,,, Haanth aur halwa jal Gaya... Dusari baar banaya ,, Sirf halwa Jala..... Teeseri baari banaya,,,, Wahe guruji ka naam liya,,,, Bahoot badhiya banaa.... Wahe guru wahe guru 🙏🙏🙏🙏🙏🙏 Thank you ji

@learnenglish7485 3 жыл бұрын

Mool mantar da paath krke bnao ta bda vadiya bnde. Waheguru Waheguru krke bnao ta v vadiya bnda ae.

@PoojaTiwari-up9zn 3 жыл бұрын

@@learnenglish7485 sure dear pakka banaungi , wahe guruji

@learnenglish7485 3 жыл бұрын

@@PoojaTiwari-up9zn 😊😊

@romingshutterbug3349 4 жыл бұрын

I have always heard about how amazing kada prasad one get at golden temple from my friends. Never got chance to visit there bt after watching ur video I tried this recipe yesterday.. Nd it turned out to be real amazing.. My mum also loved it.. Thank you so much❤

@user-hm9ij8rv2o 3 жыл бұрын

कढ़ा प्रसाद, नाम सुनकर ही मन प्रफुल्लित हो गया, धन्यवाद जी ।

@jaan_shorts 2 жыл бұрын

Yeh dekhkar mujhe meri dadi ke haath ke kada ki yaad aa gayi..this is my all time favourite..❤️

@bhaveshpotdar506 4 жыл бұрын

In Maharashtra we make this on "Satyanarayan Pooja", but we use semolina instead of wheat flour, You are great chef bro

@125bbna8 4 жыл бұрын

Kya usko shira kahte hai?

@catismylife681 4 жыл бұрын

@@125bbna8 yes

@VS-me2ki 4 жыл бұрын

That is called halwa in North India which is made from semolina....kadah prashad in Punjab is made from wheat flour

@27scyther 4 жыл бұрын

Some times added ripe banana or pineapple too

@ankitasingh2864 4 жыл бұрын

Are you talking about sooji ka halwa?

@priyankarajput7688 3 жыл бұрын

This got lots of emotions, blessings, simplicity. Just loved it

@bandanasharma5356 3 жыл бұрын

Such a valuable dish , isko itne simple aur aasan tarike se banana , Ye sikhane ke liye thank you 🙏🏻

@gourinagraj8534 10 ай бұрын

Dear Ranveer This is the the the best episode I feel... the faith and respect you showed, was heart touching... Thank you for explaining so well, which you always do... And thank you again, for saying - keep things simple... no garnishing... Your simplicity and simplicity of your recipes, is so mesmerizing... Keep up the good work ...

@sweetiesingh2545 3 жыл бұрын

The way he enjoys making food I mean he definitely just love what he's doing he just love his job thats why he is master in it.... just love to see his recipes ❤

@shivaraml5692 4 жыл бұрын

I was reminded of Kara Prasad at the golden temple. The ghee was literally dripping all over. It was also not too sugary sweet but sweet with the maker's shraddha.

@priyakhanna5590 Жыл бұрын

Sir you're too good💯. Kal hi maine socha kada prasaad kaise banau aaj mujhe aapki y recipe mil gyi. My favorite kadaa prasaad. Satnam sri vaaheguru jee🙏. Thank you so much❤ sir💯😊

@priyambhupal2511 Жыл бұрын

Been trying for so many years! Now I got the correct method- just tried it. It's perfect like gurdwara sahib. Thank you!

@poojavenkat1599 4 жыл бұрын

Faith is everything - be it in spirituality, cooking or affection ❤ Thanks Ranveer for the recipe and the significance. A lot of times, I tend to take cooking to be a very menial task. But thanks for affixing the bigger purpose :)

@bhaveshrohit4299 4 жыл бұрын

It's been many days start watching your vidoes regularly sir, and each new video makes me fall in love with your generosity and awesome recipes! Keep going lots of love ❤❤

@moudey8714 Жыл бұрын

Thanks for Kada Prasad🙏

@sajnamkaur1653 2 жыл бұрын

Waheguru ji! Waheguru ji ka khalsa waheguru ji ki Fateh 🙏🙏 Thank you so much chef.

@yashikasikarwar9597 4 жыл бұрын

Ranveer I tried it just now, as I could not wait to eat this after watching your video, and believe me it tastes awesome 👍, I offered it to God first and than I ate it with my husband. I made Kada Prasad first time, and it tastes so delicious, tons of thanks to you Mr. Brar....

@mq2311 4 жыл бұрын

😀 So sweet..sharing food with God...

@kiranparmar900 4 жыл бұрын

I love you Chef Ranveer!!! U amzzziiingggg👏🏼👏🏼👏🏼

@margaritaalvares2690 3 жыл бұрын

Love the way you keep it simple. Amazing. 💕💕💕💕. You’re so special

@vaniagnesh7008 2 жыл бұрын

Kal meetha khane ki craving ho rahi thi..toh yeh recipe try kiya..Mast bana.. Ekdum simple recipe.. Instantly bann bhi gaya aur khane mai maza bhi aaya.. Thank you🙏

@saumyaavinashi5468 4 жыл бұрын

Love the way you tell the background of the recipe with meanings and everything, it connects to us and is so informative at the same time.

@_Sophisticated_ 4 жыл бұрын

I really wanted Kada Prasad recipe by Ranveer Sir , and here is he with the recipe. 😊 Thankyou sir 🤗

@Bablis_kitchen 3 жыл бұрын

Masha allah sir

@swatigoregankar5656 2 жыл бұрын

Thank you sir maine banaya subko bohat pasand aya you are best chef 👌

@KidsShravyaShow 4 жыл бұрын

I love the way you talk and explain everything... vo last vala mast tha “koi kaaju nhi koi pista nhi” 😃😃😃😃

@kanchanpathak86 4 жыл бұрын

I just made it. It is amazing. Great proportion 1:1:1:1. Thanks for sharing the recipe.

@Lee-xs6dx Жыл бұрын

Thankyou for all the valuable fables Chef

@gayathribanavara2339 3 жыл бұрын

Very rightly said that for a Prashad emotion and seva adds to the taste. I always feel the food I make for a puja at home is always most delicious and perfect. I don’t even taste it before I offer. No comparison to everyday food.