This one Pudi chutney definitely tickles your tate buds. When used along with Hot Rice Ghee and Milk cream does wonders for your meals.
Findout the recipe by Ms Shakuntala in detail.
Ingredients measurements:
Roasted Bengal grams 250 grams
Chillie powder 100 grams
Jeera 25 grams
Garlic 100 grams
Tamarind 100 grams
Curry leaves 1 handful
Turmeric powder ½ spoon
Jaggery 2 spoons
Fried Groundnuts 100 grams
Try it and leave your comments, more importantly share this very different recipe.
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