Kaeru Wakui Workhorse Ironclad Shirogami #2 240 mm gyuto
Пікірлер: 11
@shawnhampton8503 Жыл бұрын
Just receive my Kaeru SLD 240mm and love it!! What a gorgeous blade!!
@olan5668 Жыл бұрын
Does it wedge before thinning for cutting hard vegetables like Carrot, Potato etc.?
@PanopticMotion Жыл бұрын
Very nice! I'm thinking of getting this knife. How much thinning have you done? How high did you go up the bevel? Thank you.
@runoto Жыл бұрын
Are you thinking about the Kaeru Workhorse or the regular stainless Kaeru? I thinned to about halfway up the knife but at the front third, I thinned all the way from the edge to the spine to make the tip thin.
@PanopticMotion Жыл бұрын
@@runoto Thank you for the reply. I didn't know about the SLD version until you mentioned it. Now I want both. Do you have/like the SS version?
@runoto Жыл бұрын
@@PanopticMotion No, but it’s a lot thinner and better all around knife. This one is much thicker workhorse knife and I like heavy knives. But if you get the SLD, you won’t need to thin it a lot.
@shpendzeka457 Жыл бұрын
Which one you like more wakui or toyama?
@inthespread001 Жыл бұрын
If you check some knife forum there are theories about how watanabe, toyama, and wakui are all made by the same Smith. Not sure if it's true. But does look and feel similar.