#4k #slowliving #lifeinfinland #cozywinter #cooking #baking #weekendvlog
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Hello, how are you today?
Days are getting longer and longer here in Finland. How's the weather like where you are?
We are enjoying a slow and cozy weekend at home.
How did you guys spend your weekend?
I hope you enjoyed this week's video. See you again next week.
Take care always.
Lots of love, Jen
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Korean seaweed and beef recipe
Ingredients:
-A handful of dried Miyeok ( 2-3 cups when soaked )
-300 grams of beef
-10 cups of water
-2 tbsp of sesame oil
- 2 tbsp of soy sauce
- half a tsp of salt
- 3-4 cloves of garlic
-Soak Miyeok or seaweeds in a large bowl for at least 10-20 minutes
-Cut beef into thin bite pieces and add some pepper.
-In a large pot over medium high heat
- Sauté beef in sesame oil until the meat is no longer red.
- Add the seaweed and sauté for 5 minutes
- Add water and bring to boil.
- Add garlic, soy sauce and salt
- Cook for another 20-30 minutes.
- Serve it with steamed rice and side dishes. Enjoy!