Evo jednog idealnog recepta kako se bogato zasladiti tokom posta. Univerzalan kolač koji može biti i na ulju a i masan sa puterom i mlekom. Ko kako voli. Tako sočan i čokoladan. Aurora se ovako sladi tokom posta a ovaj kolač vam srdačno preporučuje.
Topla preporuka vaše Aurore...💖💖
POTREBNE NAMIRNICE:
Za kolač je potrebno:
• 130 g šećera
• 12 punih kašika brašna (oko 300 g )
• 250 ml vode ili mleka ko ne posti
• 3 kašike kakao praha
• 1 kesica (14g) praška za pecivo
• 5 kašika ulja
• 5 kašika džema po izboru ( Ja sam koristila džem od breskve)
Peći na 200°C (390°F) 30 minuta
Za preliv je potrebno:
• 200 ml vode ili mleka ko ne posti
• 1 puding od čokolade
• 5 kašika šećera
Za glazuru je potrebno
• 100 čokolade
• 3 kašike ulja
otopiti i preliti kolač
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Here is an ideal recipe how to sweeten yourself during fasting. A universal cake that can be made with oil or fat with butter and milk. Who likes how. So juicy and chocolaty. This is how Aurora sweetens herself during fasting, and she heartily recommends this cake.
A warm recommendation from your Aurora...💖💖
INGREDIENTS:
For the cake you need:
• 130 g of sugar
• 12 full spoons of flour (about 300 g)
• 250 ml of water or milk for those who are not fasting
• 3 tablespoons of cocoa powder
• 1 bag (14g) of baking powder
• 5 tablespoons of oil
• 5 spoons of jam of your choice (I used peach jam)
Bake at 200°C (390°F) for 30 minutes
For dressing you need:
• 200 ml of water or milk if you are not fasting
• 1 chocolate pudding
• 5 spoons of sugar
For topping you need:
• 100 g of chocolate
• 3 tablespoon of oil
melt chocolate and pour over the cake
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